Best 2 Arizona Cactus And Beans Recipes

Arizona Cactus and Beans image

Provided by CERAWALLACE

Categories Side Dish

Time 33m

Yield 6

Number Of Ingredients 10

2 teaspoons vegetable oil
2 potatoes, cut into small rectangles
1 cup shredded carrots
2 ½ (15 ounce) jars nopalitos cactus, drained
1 tablespoon chili powder
2 cloves garlic, minced
2 teaspoons fenugreek seeds
2 teaspoons ground coriander
½ teaspoon ground cumin
1 (15 ounce) can pinto beans

Steps:

Heat oil in a skillet over medium heat. Add potatoes and carrots; cook and stir until potatoes are tender, about 10 minutes.
Stir cactus, chili powder, garlic, fenugreek seeds, coriander, and cumin into the potato mixture. Cook, stirring frequently, until cactus is softened, about 5 minutes. Add pinto beans; cook, stirring gently, until just heated through, about 3 minutes.

Nutrition Facts : Calories 159.9 calories, Carbohydrate 30 g, Fat 2.7 g, Fiber 9.6 g, Protein 6.9 g, SaturatedFat 0.4 g, Sodium 216.7 mg, Sugar 1.6 g

Arizona Beans image

Provided by Stormy Nights in Ca

Categories Beans

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 9

1 (14 ounce) can red kidney beans
1 (14 ounce) can lima beans
2 (14 ounce) cans pork and beans
1 (14 ounce) can French style green beans
1 medium green pepper, chopped
1 cup chili sauce
1/2 lb turkey bacon
1/2-3/4 cup Splenda brown sugar blend
1 bunch green onion, chopped

Steps:

Cut up the bacon and cook it.
Stir-fry green pepper and onions in bacon drippings.
Combine all ingredients and cook for 10 minutes at 350, then lower to 250. Cook for one hour.
Serve hot or cold.

Nutrition Facts : Calories 259.5, Fat 5.4, SaturatedFat 1.5, Cholesterol 22.2, Sodium 1007.2, Carbohydrate 42.4, Fiber 10.5, Sugar 7.4, Protein 12.2