Best 3 Armenian Cheese Rolls Recipes
Armenian cheese rolls, also known as "khisil pkhlava," are a delightful pastry originating from Armenia. They are characterized by their unique spiral shape, flaky layers, and a savory filling made from a mixture of cheeses, herbs, and spices. Whether you're looking for a delectable appetizer, a satisfying main course, or a special treat to share with loved ones, these cheese rolls are sure to impress. With variations that cater to different dietary preferences and tastes, you can explore a range of recipes to find the perfect one for your culinary adventure. Let's delve into the world of Armenian cheese rolls and discover the secrets behind this delectable delicacy.
Here are our top 3 tried and tested recipes!
EASY CHEESE BOREK (ARMENIAN CHEESE TURNOVERS)
Steps:
- Preheat the oven to 400°F. Line 2 baking sheets with parchment paper.
Nutrition Facts : Calories 88 kcal, ServingSize 1 borek (made with Trader Joe's puff pastry), Carbohydrate 9 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 213 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1 g
CHEESE BORAGS (ARMENIA)
This recipe is from week 13 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. (This recipe comes from Robyn Kalajian from The Armenian Kitchen)
Provided by GiddyUpGo
Categories Cheese
Time 50m
Yield 30 borags
Number Of Ingredients 6
Steps:
- Mix the three cheeses with the egg. Set aside.
- Cover the phyllo dough with a piece of plastic wrap, then put a damp towel over the plastic wrap. This helps prevent drying.
- Take one sheet of Phyllo and fold it in half. Brush the folded sheet with melted butter.
- Put a spoonful of the filling onto the lower right corner of the sheet.
- Now fold the sheet over the filling, from corner to corner, as if you were folding a flag. You should have a triangle. Fold again, and one more time. Trim off any excess dough.
- Repeat until you have used all the filling.
- Brush the top of each borag with melted butter, then bake at 350 degrees for 15 to 20 minutes, or until the borags turn a golden brown color. Serve hot.
ARMENIAN CHEESE ROLLS
Make and share this Armenian Cheese Rolls recipe from Food.com.
Provided by Jessica K
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend cream cheese and feta cheese together until smooth. If needed, add a bit of water from feta to make mixture creamier.
- Chop cilantro finely and add to mixture.
- Use as a spread or roll into chapati (flat bread, or use whole wheat tortillas) with slices of green pepper and pitted black olives.
Nutrition Facts : Calories 375.6, Fat 34, SaturatedFat 21.6, Cholesterol 115.9, Sodium 955.9, Carbohydrate 5.6, Fiber 0.8, Sugar 3, Protein 13.1
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh cheese, herbs, and spices.
- Make sure the cheese is cold before you grate it. This will help it stay in shreds and prevent it from clumping together.
- Be careful not to over mix the dough. Over mixing will make the dough tough.
- Let the dough rest for at least 30 minutes before rolling it out. This will allow the gluten to relax and make the dough easier to work with.
- Roll the dough out thinly. The thinner the dough, the crispier the rolls will be.
- Brush the rolls with melted butter before baking. This will help them brown and give them a golden color.
- Bake the rolls until they are golden brown and the cheese is melted and bubbly.
Conclusion:
Armenian cheese rolls are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be customized to your liking. With a little practice, you'll be able to make perfect Armenian cheese rolls that your family and friends will love.
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