Best 3 Armenian Potatoes Recipes
Armenian potatoes, also known as Patates Harissa, is a classic Armenian dish made with potatoes, tomatoes, and spices. The potatoes are typically fried or roasted until golden brown and crispy, then simmered in a flavorful tomato sauce. This simple yet hearty dish is a staple in Armenian cuisine and is often served as a main course or side dish. Armenian potatoes can be made with a variety of spices, such as paprika, cumin, and coriander, and can be customized to suit your taste preferences. Whether you are looking for a quick and easy weeknight meal or a delicious dish to share with friends and family, Armenian potatoes are sure to be a hit.
Here are our top 3 tried and tested recipes!
TRADITIONAL ARMENIAN GOMGUSH
Gomgush is a traditional brothy stew of Armenia. Fresh ingredients are very important and it is cooked it in an unwashed tonir (similar to a tandoor) that is kept in family. After many gomgush are made it will keep getting better and better!
Provided by Tigran Mesropyan
Categories Soups, Stews and Chili Recipes Stews
Time 3h45m
Yield 10
Number Of Ingredients 16
Steps:
- Combine basil, cilantro, parsley, and thyme in a bowl. Reserve 2 tablespoons in a bowl and refrigerate. Place 1/2 of the herb mixture in the bottom of a large soup pot. Add 1/2 the tomatoes, 1/2 the bell peppers, and the potatoes in layers. Top with lamb and season with cumin, mint, salt, and black pepper. Add eggplant, carrots, remaining tomatoes, remaining bell peppers, and remaining herb mixture. Pour in beer.
- Cover the pot with a lid and cook over medium heat about 1 hour. Add onions and garlic. Season with salt if necessary and cook 2 hours more. Garnish with reserved 2 tablespoons herb mixture and serve hot.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 48.2 g, Cholesterol 80.7 mg, Fat 19.6 g, Fiber 9.8 g, Protein 27.4 g, SaturatedFat 8.1 g, Sodium 118.9 mg, Sugar 10.9 g
ARMENIAN POTATOES
Found this in one of our local Church cookbooks making for potatoes that are a touch different - and always an empty bowl! The recipe calls for 'old' potatoes - I find for most part I never have old potatoes - if I do not have large potatoes I eyeball an equivalent. Weighing - 11/2 pounds of potatoes takes about five what I call regular sized potatoes. Serving size is a quesstimate as it depends what you are serving and how big the helping!
Provided by Gerry
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and peel potatoes, cut potatoes and onions in chunks.
- In a large bowl mix together the oil, tomato paste, water, salt, paprika, combine with potatoes.
- Add onions, pepper to taste, parsley and toss to mix.
- Bake in a covered dish in a preheated 325 degree oven for about 45 minutes or until potatoes are soft.
ARMENIAN POTATO SALAD
Posting here for safekeeping. Looks simple but good. Please do not omit the mint, as it is a key ingredient:)
Provided by Ang11002
Categories Lunch/Snacks
Time 35m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes until done.
- Slice when cool.
- Add all the ingredients together.
- Toss and chill about 2 or more hours.
Tips:
- Use a large, heavy pot for even cooking and to prevent the potatoes from sticking.
- Cut the potatoes into uniform pieces so that they cook evenly.
- Soak the potatoes in cold water for at least 30 minutes before cooking to remove excess starch and help them crisp up.
- Season the potatoes with your favorite spices and herbs. Some popular options include garlic, onion, paprika, cumin, and coriander.
- Cook the potatoes over medium heat, stirring occasionally, until they are tender and browned.
- Serve the potatoes immediately with your favorite dipping sauce or as a side dish.
Conclusion:
Armenian potatoes are a delicious and versatile dish that can be enjoyed as a snack, side dish, or main course. They are easy to make and can be customized to your liking by adding different spices and herbs. So next time you're looking for a quick and easy meal, give Armenian potatoes a try!
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