Best 5 Aromatic Chicken And Tuna Salad Recipes
When it comes to quick and easy meals, chicken and tuna salad is a classic option that offers a delectable blend of flavors. This versatile dish can be customized to suit your preferences, making it a favorite among home cooks and food enthusiasts worldwide. Whether you prefer a classic recipe or want to explore creative variations, this article will guide you through the steps of creating the perfect aromatic chicken and tuna salad. From selecting the freshest ingredients to incorporating herbs, spices, and flavorful dressings, we'll provide you with tips and tricks to elevate your salad game and tantalize your taste buds. So, get ready to embark on a culinary journey as we delve into the world of aromatic chicken and tuna salad, transforming simple ingredients into a symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
AROMATIC CHICKEN AND TUNA SALAD
Simple, healthy and tasty salad with an Indian twist.
Provided by Beans on Toast
Time 15m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Chop the onion, tomatoes, pepper and avocado. Mix well in a large bowl with the mixed leaves and the tuna.
- Dice the chicken, rub with the olive oil and garam masala. Add the chillies and garlic before cooking for five minutes or until tender.
- Mix it all together, season and serve.
CHICKEN TUNA SALAD
Here's a recipe I whipped up to jazz up the usual tuna or chicken salad. Instead of the usual 'tuna' I actually use a can of chunk solid white albacore. The resulting salad can be used in a wrap, on bread, on lettice leaves, and various other ways! Very tasty!
Provided by Sydney Mike
Categories Tuna
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain the chicken & albacore & shred them in a bowl.
- Add the mayonnaise, mustard, preserves & pickle relish.
- Quarter the unpeeled apple & get rid of the core.
- Stand each quarter apple on its edge and slice each in half lengthwise, keeping the red halves.
- Dice these red halves & add to chicken/albacore mix, along with the raisins.
- Mix well & season with pepper to taste.
- Refrigerate.
Nutrition Facts : Calories 253.3, Fat 9.6, SaturatedFat 2, Cholesterol 37.5, Sodium 267, Carbohydrate 27.8, Fiber 1.1, Sugar 19.2, Protein 15.7
THE BEST CHICKEN SALAD
Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
- Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
- Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
- Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
TINK'S CHICKEN & TUNA SALAD SANDWICHES
An easy combo of chicken and tuna that's not too fruity, sweet or spicy, but packed with flavors that really compliment each other. Tonight, DS told me he wasn't going to be home for dinner so I planned on just splitting one leftover chicken breast between DH, our toddler & myself. Then at the last minute DS said he was going to be home after all, but now I had nothing thawed to make! I got into creative mode, scrounged the fridge & pantry & came up with this unusual take on the chicken sandwich. I didn't expect great things, but my boys raved over it, I impressed myself & even my toddler ate it! In the future I will probably add green onion to the mix, as I usually would, but just didn't have it on hand this time. I'm posting my creation here so we can enjoy it again and in hopes that you'll find it as pretty and tasty as we did. :)
Provided by Tinkerbell
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in medium sized bowl.
- Use as a sandwich filler in croissants, rolls, baguettes, tortillas, white or wheat bread. Or simply wrap in a large lettuce leaf.
Nutrition Facts : Calories 362.5, Fat 22.3, SaturatedFat 3.2, Cholesterol 63.4, Sodium 676.3, Carbohydrate 19.2, Fiber 1.8, Sugar 9.4, Protein 22.4
ATOMIC TUNA SALAD
Broccoli, cauliflower, onion and celery combine with tuna and fat-free mayo for the perfect tuna salad. Best tuna salad you've ever tasted!
Provided by FOODFAVOR8
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, toss together the tuna, broccoli, cauliflower, onion and celery. Stir in mayonnaise until the salad reaches your desired consistency. Serve on pita bread.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 53.6 g, Cholesterol 18.9 mg, Fat 1.5 g, Fiber 4.6 g, Protein 24.3 g, SaturatedFat 0.3 g, Sodium 823.6 mg, Sugar 12 g
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your salad. Use fresh chicken and tuna, and choose vegetables that are crisp and flavorful.
- Cook the chicken and tuna properly: Overcooked chicken and tuna can be dry and tough. Cook them until they are just cooked through, then remove them from the heat and let them cool slightly before flaking them.
- Use a variety of vegetables: The more vegetables you use, the more flavorful and nutritious your salad will be. Choose a mix of colors and textures, such as carrots, celery, cucumbers, tomatoes, and onions.
- Don't be afraid to experiment with different flavors: There are many ways to flavor your chicken and tuna salad. Try adding herbs, spices, or citrus fruits. You could also add a dollop of yogurt or sour cream for a creamy texture.
- Make sure your salad is well-chilled before serving: This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Aromatic Chicken and Tuna Salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It is packed with protein, vegetables, and healthy fats, making it a nutritious and satisfying meal. With its easy-to-follow recipe and endless flavor variations, this salad is sure to become a favorite in your kitchen. Experiment with different ingredients and flavors to create a salad that is uniquely yours.
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