Arrowroot cookies are a delightful treat that can be enjoyed by people of all ages. These cookies have a unique texture that is both crunchy and chewy, and they are often flavored with spices like cinnamon, nutmeg, and ginger. Arrowroot cookies are also a good source of dietary fiber and minerals, making them a healthier choice than many other types of cookies. If you are looking for a delicious and nutritious cookie recipe, then arrowroot cookies are a great option. With their simple ingredients and easy-to-follow instructions, these cookies are sure to become a favorite in your household.
Here are our top 3 tried and tested recipes!
ARROWROOT COOKIES
Found this on a British web site and thought I'd try them since they don't contain wheat. Lots of mothers give arrowroot biscuits to their babies.
Provided by kwlabear
Categories Dessert
Time 30m
Yield 4 Dozen
Number Of Ingredients 5
Steps:
- Beat the butter to a cream.
- Whisk the eggs to a strong froth.
- Add them to the butter, stir in the flour a little at a time and beat the mixture well.
- Break down all the lumps from the arrowroot and add it with the sugar to the other ingredients.
- Mix all well together, drop the dough on a buttered tin, in pieces the size of a shilling.
- Bake the biscuits about 15 minutes in a slow oven.
- Time: 15 minutes.
- Sufficient to make from 3 to 4 dozen biscuits.
- Seasonable at any time.
RICH ARROWROOT COOKIES
I wanted to make a recipe for some lemon cookies on here and needed arrowroot cookies for them. I make everything from scratch so had to make these in order to make the lemon ones.
Provided by razzintaz
Categories Dessert
Time 23m
Yield 36-42 cookies
Number Of Ingredients 8
Steps:
- Cream butter or margarine and sugar. Beat in egg and vanilla.
- Stir remaining ingredients together and add. Mix well.
- Roll 1/8 inch thick on floured surface. Cut into 2 1/2 inch rounds.
- Prick with fork. Grease baking sheet. Bake in 350°F (175°C) oven until golden, about 8 to 10 minutes.
- Allow a bit more baking time if rolled thicker.
Nutrition Facts : Calories 43.3, Fat 1.4, SaturatedFat 0.9, Cholesterol 9.3, Sodium 32.3, Carbohydrate 7, Fiber 0.1, Sugar 2.8, Protein 0.6
CHOCOLATE ARROWROOT COOKIES (NO GLUTEN, NO SUGAR)
This is a alteration of my Recipe #401548, a ginger version. These are a tasty little chocolate cookie without sugar or grains. If you didn't want nuts, you could leave them out but might want a bit more arrowroot. These are mixed all in the saucepan you start with and are so good I usually make a double batch.
Provided by Aimee88
Categories Dessert
Time 30m
Yield 15-20 cookies, 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter and honey in a medium saucepan.
- Remove from heat and stir in remaining ingredients.
- Allow to stand. If after 5-10 minutes the dough is not firm, add a bit more arrowroot.
- Roll into small balls and bake at 350°F/170°C for 10-15 minutes.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Use good quality butter: Butter is a key ingredient in these cookies, so it's important to use a high-quality butter that has a rich flavor.
- Don't overmix the dough: Overmixing the dough will make the cookies tough, so be sure to mix it just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and still a little soft in the center when they are done.
Conclusion:
These arrowroot cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are gluten-free, dairy-free, and can be made vegan by using vegan butter and eggs. The cookies are soft and chewy with a slightly crispy exterior. They are also packed with flavor from the bananas, brown sugar, and spices. If you are looking for a healthy and delicious cookie recipe, these arrowroot cookies are the perfect choice.
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