Best 2 Arroz Con Pollo Spanish Recipes

"Arroz con Pollo" is a classic Spanish dish that combines the flavors of chicken, rice, vegetables, and spices to create a hearty and flavorful meal. This beloved dish is a staple of Spanish cuisine and is enjoyed by people of all ages. From its simple preparation to its delicious taste, "Arroz con Pollo" has stood the test of time and continues to be a popular choice for both everyday meals and special occasions. In this article, we will explore the key ingredients and steps involved in making this iconic dish, ensuring that you have all the information you need to create a mouthwatering "Arroz con Pollo" that will delight your taste buds and satisfy your cravings for Spanish cuisine."

Let's cook with our recipes!

SPANISH-STYLE CHICKEN WITH SAFFRON RICE (ARROZ CON POLLO)

Spanish-Style Chicken with Saffron Rice (Arroz con Pollo) image

Categories Chicken Olive Pepper Poultry Rice Vegetable Sauté Saffron Pea Bell Pepper White Wine Winter Party Potluck Gourmet

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

1 (3 1/2- to 4-lb) chicken, cut into 8 serving pieces
1 tablespoon olive oil
1 large onion, chopped
1 large red bell pepper, cut into 1/2-inch pieces
4 garlic cloves, minced
2 teaspoons paprika
2 cups long-grain white rice
1 1/4 cups dry white wine
1 (14-oz) can diced tomatoes including juice
1 3/4 cups chicken broth
3/4 teaspoon crumbled saffron threads
1 bay leaf (not California)
1 cup frozen peas (not thawed)
1/2 cup pimiento-stuffed green olives, coarsely chopped
Garnish: chopped fresh flat-leaf parsley

Steps:

Pat chicken dry and season with salt and pepper. Heat oil in a 12-inch heavy skillet (at least 2 inches deep) over moderately high heat until hot but not smoking, then brown chicken on all sides, about 12 minutes total. Transfer chicken with tongs to a plate.
Pour off all but 2 tablespoons fat from skillet and add onion, bell pepper, and salt to taste. Cook over moderate heat, stirring, until softened, about 7 minutes. Add garlic, paprika, and rice, then cook, stirring, 1 minute. Add wine and boil, uncovered, 2 minutes. Stir in tomatoes with juice, chicken broth, saffron, and bay leaf. Nestle chicken in rice, adding any juices from plate.
Cook, covered, over low heat until chicken is cooked through, rice is tender, and most of liquid is absorbed, about 15 minutes. Remove from heat and stir in peas, olives, and salt and pepper to taste. Cover skillet and let stand 10 minutes. Discard bay leaf.

SO EASY ARROZ CON POLLO (SPANISH CHICKEN AND RICE)

So Easy Arroz Con Pollo (Spanish Chicken and Rice) image

Make and share this So Easy Arroz Con Pollo (Spanish Chicken and Rice) recipe from Food.com.

Provided by southern chef in lo

Categories Chicken

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 lb boneless skinless chicken breast, cut into 1 inch cubes
1/2 cup chopped onion
2 minced garlic cloves
2 tablespoons vegetable oil
1 3/4 cups water
1 medium tomatoes, chopped
1 (6 ounce) package farmhouse savory chicken rice pilaf mix (if you can't find that, use 6 ounces of yellow rice)
1/3 cup frozen peas, thawed
1/3 cup sliced pimento-stuffed green olives

Steps:

In large skillet sauté chicken onion and garlic in oil 5 to 7 minutes or until the chicken is no longer pink.
Add water and tomato; bring to a boil.
Add the rice and seasoning package; reduce heat. Cover and simmer 15 minutes.
Add peas and olives and cook 5 to 10 minutes longer or until liquid is absorbed.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish.
Don't overcrowd the pan: When cooking the chicken and vegetables, be sure to give them enough space so that they can brown properly.
Cook the rice until it is just tender: Overcooked rice will be mushy and unpleasant.
Let the dish rest before serving: This will allow the flavors to meld and the rice to absorb the sauce.
Serve with your favorite toppings: Arroz con pollo is delicious with a variety of toppings, such as shredded cheese, diced avocado, or sour cream.

Conclusion:

Arroz con pollo is a versatile and delicious dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it can also be made with a variety of different vegetables. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, arroz con pollo is a great option.