Best 2 Arroz Rojo Mexican Red Rice Recipes
Arroz rojo, also known as Mexican red rice, is a flavorful and vibrant dish that is a staple in Mexican cuisine. This beloved dish is commonly served alongside various traditional Mexican dishes, such as enchiladas, tacos, and burritos. Arroz rojo gets its vibrant red color from tomatoes, chili peppers, and paprika, and it is typically cooked with long-grain rice, such as basmati or jasmine rice. The cooking process involves sautéing the rice in oil or butter until it is slightly browned, then adding the tomatoes, chili peppers, and paprika. Broth or water is then added to the pot, and the rice is simmered until it is tender and has absorbed all the liquid. Arroz rojo is often garnished with fresh cilantro, chopped onions, and sliced avocado. With its bold flavors and beautiful presentation, arroz rojo is a delicious and versatile dish that is sure to be a hit at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
ARROZ ROJO (MEXICAN RED RICE)
Authentic Mexican red rice. Easy to make! Use a different chile if you want milder or hotter rice.
Provided by Paulette
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Grate tomatoes into a bowl using a box grater; discard tomato skins.
- Heat vegetable oil in a heavy skillet over medium-high heat and cook onion until translucent, stirring often, about 5 minutes. Stir garlic into onion and cook until fragrant, about 1 minute.
- Stir rice into onion mixture and cook, stirring often, until rice is lightly toasted, about 3 more minutes. Stir grated tomato, chicken broth, and tomato sauce into the rice. Bring mixture to a boil.
- Mix in jalapeno pepper, cilantro, and salt; reduce heat to low. Cover skillet and simmer until rice has absorbed the liquid, about 15 minutes. Do not lift the cover while the rice is cooking.
- Turn off heat and let rice stand covered for 8 minutes. Fluff with a fork before transferring rice to a serving dish.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 35.1 g, Cholesterol 1.4 mg, Fat 6 g, Fiber 1.6 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 108.7 mg, Sugar 2.9 g
MEXICAN RED RICE (ARROZ ROJO)
Provided by Marcela Valladolid
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, heat the vegetable oil on medium-high heat. Add the rice, onions and garlic. Saute until the rice has an opaque color and is fragrant, about 2 minutes. Add the chicken broth, tomato paste and salt. Mix well to incorporate evenly. Then add in the chile and cilantro sprig. Cover, reduce the heat to low, and simmer until rice is ready, about 30 minutes. Fluff with a fork and serve immediately.
Tips:
- Use high-quality rice: Long-grain rice, such as basmati or jasmine rice, works best for this recipe. Avoid using short-grain rice, as it will result in a mushy texture.
- Rinse the rice thoroughly before cooking: This will remove the starch from the rice and help prevent it from sticking together.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help distribute the heat evenly and prevent the rice from burning.
- Do not stir the rice while it is cooking: Stirring the rice will release the starch and make it gummy.
- Let the rice rest before serving: After the rice is cooked, let it rest for 5-10 minutes before serving. This will allow the rice to absorb the remaining liquid and become fluffy.
Conclusion:
Arroz rojo, or Mexican red rice, is a delicious and versatile dish that can be served as a side dish or as a main course. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, vegetarian or with meat, there is an arroz rojo recipe out there for you. So next time you are looking for a flavorful and easy-to-make dish, give arroz rojo a try!
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