Best 7 Artichoke Caper Dip For Fried Ravioli Recipes
When you're looking for an appetizer that's both delicious and easy to make, artichoke caper dip is a great choice. This creamy, flavorful dip is perfect for parties or gatherings, and it's especially good when served with crispy fried ravioli. With just a few ingredients and a little bit of time, you can have a delicious dip that will be a hit with everyone who tries it.
Here are our top 7 tried and tested recipes!
SPINACH ARTICHOKE RAVIOLI BAKE RECIPE BY TASTY
Here's what you need: cream cheese, shredded mozzarella cheese, spinach, artichoke heart, grated parmesan cheese, sour cream, milk, frozen ravioli
Provided by Tasty
Categories Dinner
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375ºF (190ºC).
- In a large bowl, mix together the cream cheese, mozzarella, spinach, artichoke hearts, Parmesan cheese, sour cream, and milk.
- Pour a third of the spinach artichoke mixture in a large glass baking dish and spread it evenly over the bottom.
- Line the tray with half of the frozen ravioli, spread more sauce over the top, then add the rest of the ravioli and cover with the remaining sauce.
- Bake for 30-35 minutes, or until browned.
- Enjoy!
Nutrition Facts : Calories 340 calories, Carbohydrate 26 grams, Fat 21 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams
10 ARTICHOKE DIPPING SAUCES
No dry artichokes here! Here are 10 simple and easy dipping sauce ideas.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 5
Steps:
- Mix together in a small bowl and serve.
FRIED CHEESE RAVIOLI WITH TOMATO PEPPER RELISH AND ARTICHOKE CAPER DIP
Steps:
- In a straight-sided skillet, heat 2-inches of oil, over medium-high heat. Oil is ready when the tip of a wooden skewer is inserted and the oil bubbles around it. When oil is ready, carefully fry ravioli until golden brown, about 1 minute per side. Drain on a paper towel-lined plate.
- For Tomato Pepper Relish: In small bowl, combine red peppers and tomatoes. Stir in brown sugar and balsamic vinegar; set aside.
- For Artichoke Caper Dip: In small bowl, combine artichoke hearts, capers, mayonnaise, sour cream, parmesan cheese, and lemon juice; set aside.
- Serve ravioli hot with Tomato Pepper Relish and Artichoke Caper Dip.
ARTICHOKE RAVIOLI
This dish is quick and easy to put together, but tastes like you spent hours preparing it. The artichokes add a tangy gourmet flavor folks love. Serve with a salad and bread. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions; drain and return to the pan. Add the spaghetti sauce, artichokes, mushrooms and olives; gently toss. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1159mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.
ARTICHOKE, CAPER & LEMON DIP
Make and share this Artichoke, Caper & Lemon Dip recipe from Food.com.
Provided by English_Rose
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a food processor or blender, then season with salt and pepper.
- Purée until fine, then scrape into a bowl.
- Sprinkle with extra pine nuts and the reserved parsley leaves to serve.
Nutrition Facts : Calories 121.9, Fat 10.6, SaturatedFat 1.4, Cholesterol 1.6, Sodium 65, Carbohydrate 6.5, Fiber 3, Sugar 0.3, Protein 3.1
ARTICHOKE BASKETS WITH CAPER DIP
Make and share this Artichoke Baskets With Caper Dip recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 19m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- FOR ARTICHOKES - With sharp knife, cut off stems.
- With scissors, snip off prickly tips.
- Rinse and shake off water.
- Wrap artichokes in plastic wrap and place on microwave safe plate or place in a microwave safe casserole.
- Add 1/4 cup water and cover.
- Place in microwave and cook on high 5 1/2 to 8 1/2 minutes until lower leaves can be pulled off and base pierces easily with fork.
- Rotate and rearrange halfway through cooking.
- Let stand 3 - 5 minutes.
- TO PREPARE DIP - In small bowl combine mayonnaise, garlic, capers and caper brine.
- TO PREPARE BASKET - Remove 1/4 of one side of artichoke leaves; reserve leaves.
- Carefully remove and discard the choke.
- Place on small plate.
- Fill inside of basket with caper dip and allow some to spill out onto the plate.
- Chill until ready to serve.
- If desired serve with reserved artichoke leaves.
- NOTE:.
- If desired, artichokes can be cooked on stove top.
- Place trimmed artichokes stem side down in small saucepan just big enough to hold them snugly.
- Pour boiling water to a depth of 1 inch, cover and steam 45 minutes over medium heat until done as above.
- With tongs, remove from pot; drain.
Nutrition Facts : Calories 110.4, Fat 2, SaturatedFat 0.4, Cholesterol 6.4, Sodium 889.9, Carbohydrate 22.6, Fiber 8.6, Sugar 5.9, Protein 4.6
ARTICHOKE CAPER DIP FOR FRIED RAVIOLI
Steps:
- In small bowl, combine artichoke hearts, capers, mayo, sour cream, parmesan cheese and lemon juice; serve with Fried Cheese Ravioli
Tips:
- Use fresh artichokes: Fresh artichokes have a more vibrant flavor and texture than canned or frozen artichokes.
- Trim the artichokes properly: To trim artichokes, remove the tough outer leaves and the spiky tips of the leaves. You can also cut the artichokes into quarters or halves, depending on your preference.
- Cook the artichokes until tender: Artichokes should be cooked until they are tender but still hold their shape. You can steam, boil, or roast artichokes.
- Use a good quality mayonnaise: The mayonnaise is a key ingredient in this dip, so it's important to use a good quality mayonnaise that you like the taste of.
- Add some chopped fresh herbs: Fresh herbs, such as parsley, basil, or chives, can add a nice flavor boost to this dip.
- Serve the dip with a variety of dippers: This dip can be served with a variety of dippers, such as fried ravioli, crackers, or vegetables.
Conclusion:
Artichoke caper dip is a delicious and versatile dip that can be served with a variety of dippers. It's perfect for parties, potlucks, or game days. With its creamy texture, tangy flavor, and artichoke-y goodness, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a new dip to try, give this artichoke caper dip a try. You won't be disappointed!
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