Best 4 Artichoke Cheese Squares Recipes
Artichoke cheese squares are a delightful appetizer or side dish that offers a delightful and versatile combination of flavors. Whether you're seeking a savory treat for your next party or a delectable accompaniment to your main course, these cheesy squares are sure to satisfy your craving for something both indulgent and easy to make. With just a few simple ingredients and minimal effort, you can create a dish that is as visually appealing as it is delicious.
Here are our top 4 tried and tested recipes!
CHEESY ARTICHOKE SQUARES
"This is a wonderful appetizer," relates Katy Joosten of Suamico, Wisconsin. Guest are sure to love the tempting topping on the warm squares, and you will love how easy this recipe is to make with convenient crescent roll dough.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended. , Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15x10x1-in. baking pan; press onto the bottom of pan, sealing seams and perforations. Spread with artichoke mixture. , Bake at 375° for 18-20 minutes or until crust is golden brown. Cut into squares.
Nutrition Facts : Calories 165 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 307mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
CHEESY ARTICHOKE SQUARE APPETIZERS
Make and share this Cheesy Artichoke Square Appetizers recipe from Food.com.
Provided by weekend cooker
Categories Fruit
Time 50m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 12
Steps:
- Pour marinade from 1 jar of artichoke hearts in skillet, heat and saute onion and garlic.
- Chop artichokes from each jar and set aside.
- In a separate bowl, combine eggs, breadcrumbs, salt,pepper, oregeno, and hot sauce.
- Fold in cheese and parsley.
- Add artichokes and onions, and mix well.
- Spoon into a 9-inch square baking dish.
- Bake uncovered at 325 degrees for 30 minutes.
- Allow several minutes before cutting into squares to serve.
CHEESY ARTICHOKE SQUARES
This is an old family favourite. I can't remember where I got the recipe, but I have been making these squares for 25 years. These spicy squares are excellent served hot or cold. If you are not a fan of alot of herbs, than please, add the amount you would prefer, this dish is very versatile.
Provided by Baby Kato
Categories Cheese
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Drain juice from one jar of artichokes into frying pan.
- Sauté onion and garlic in the artichoke juice, simmer and cool.
- Chop artichokes and mix with the cooled onions and garlic.
- Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
- Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
- Bake in a 350° oven for 40 minutes.
- Let cool 5 minutes; cut and enjoy.
ARTICHOKE CHEESE DIP
A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.
Provided by Sheri Mitchell
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
- Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.
Nutrition Facts : Calories 216 calories, Carbohydrate 3 g, Cholesterol 25.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 6 g, Sodium 382.2 mg, Sugar 0.3 g
Tips:
- To make sure the artichoke cheese squares are cooked evenly, use a toothpick or skewer to check the center of the squares. If a toothpick inserted into the center of a square comes out clean, the squares are done.
- For a crispier crust, brush the tops of the squares with melted butter before baking.
- To make the squares ahead of time, bake them according to the recipe instructions, then let them cool completely. Store the squares in an airtight container in the refrigerator for up to 2 days. When ready to serve, reheat the squares in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until warmed through.
- To freeze the squares, bake them according to the recipe instructions, then let them cool completely. Wrap each square individually in plastic wrap, then place the squares in a freezer-safe bag. Freeze the squares for up to 2 months. When ready to serve, thaw the squares overnight in the refrigerator, then reheat them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until warmed through.
Conclusion:
Artichoke cheese squares are a delicious and easy-to-make appetizer or snack. With their creamy, cheesy filling and crispy crust, these squares are sure to be a hit at any gathering. So next time you're looking for a quick and easy recipe, give artichoke cheese squares a try!
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