Best 6 Artichoke Wonton Cups Recipes
Dive into a delightful adventure of flavors with our curated collection of artichoke wonton cup recipes. These delectable treats combine the crispy charm of wonton wrappers with the savory goodness of artichoke hearts. Our selection of recipes caters to every palate, offering both classic and innovative takes on this culinary masterpiece. Whether you seek a quick and easy appetizer or an elegant dish to impress your guests, we have the perfect artichoke wonton cup recipe for you. Embark on a journey of culinary exploration and discover the perfect recipe to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
ARTICHOKE CHEESE WONTONS
Creamy, packed with cheese and beautiful golden chunks of artichoke hearts, these little packages are the perfect make-ahead party snack!
Provided by Kathleen | The Fresh Cooky
Categories Appetizers
Time 26m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine the Parmesan, mayonnaise and garlic powder, mixing well. Stir in the Monterey Jack cheese and the artichokes. Mixture can be used at once or refrigerated, covered for up to 24 hours.
- Preheat oven to 350° and spray two 12-cup mini muffin pans (or one and plan on baking twice) with nonstick cooking spray. Press 1 wonton wrapper into each muffin cup, gently pushing down and folding in the sides/points a bit.
- Bake in preheated oven for about 5-7 minutes, or until edges are golden brown. Wrappers may be used at once, or stored (once cooled) in a tightly covered container at room temp for up to 24 hours; replace in muffin pan before proceeding with filling.
- Fill each cup with 1 heaping teaspoon of artichoke mixture. Bake until golden brown, 5-8 minutes. Garnish with chives (if desired) and serve warm.
Nutrition Facts : Calories 79 kcal, Carbohydrate 4 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 134 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
SPINACH-ARTICHOKE DIP WONTON CUPS
Transform a classic appetizer into finger-friendly single servings with an easy recipe for Spinach-Artichoke Dip Wonton Cups.
Provided by Kelly Senyei
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Arrange the wonton wrappers in a standard 12-cup muffin pan then spray them lightly with cooking spray. Bake the wonton cups for 5 minutes then remove them from the oven and set them aside.
- In a medium bowl, stir together the chopped artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese and minced garlic.
- Divide the spinach mixture evenly among the wonton cups then return them to the oven for 10 to 12 minutes until the spinach mixture is warm and the wonton cups are golden brown.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 132 kcal, Carbohydrate 6 g, Protein 3 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 245 mg, ServingSize 1 serving
ARTICHOKE WONTON CUPS
If you adore artichokes, you should adore this CHEESY appetizer. This takes your next gathering to the sophisticated level. Great for special occasions, if you are having a large get together you will probably want to double this recipe, and keep it warm.
Provided by lets.eat
Categories < 60 Mins
Time 1h
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder, mix well. Stir in the mozzarella cheese and the chopped artichokes; set aside.
- Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
- Bake at 350' for 5 minutes or until edges are lightly browned. WATCH CAREFULLY to prevent over-browning!.
- Fill each cup with 1 tablespoons artichoke mixture.
- Bake 5-6 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 67.3, Fat 3.4, SaturatedFat 1.2, Cholesterol 7.4, Sodium 141.5, Carbohydrate 6.5, Fiber 0.8, Sugar 0.5, Protein 2.8
ARTICHOKE WONTON CUPS
I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. -Paige Scott, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder. Stir in mozzarella cheese and artichokes; set aside., Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Bake at 350° for 5 minutes or until edges are lightly browned. , Fill each cup with 1 tablespoon artichoke mixture. Bake 5-6 minutes longer or until golden brown. Serve warm.
Nutrition Facts :
ARTICHOKE WONTON CUPS
I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. --Paige Scott, Murfreesboro, Tennessee
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder; mix well. Stir in the mozzarella cheese and artichokes; set aside.
- Coat one side of each wonton wrapper with nonstick cooking spray; press greased side down into miniature muffin cups. Bake at 350 degrees F for 5 minutes or until edges are lightly browned. Fill each cup with 1 tablespoon artichoke mixture. Bake 5-6 minutes longer or until golden brown. Serve warm.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 14.9 g, Cholesterol 20.6 mg, Fat 14.9 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 4 g, Sodium 453.2 mg, Sugar 0.4 g
ARTICHOKE WONTON CUPS
I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. --Paige Scott, Murfreesboro, Tennessee
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder; mix well. Stir in the mozzarella cheese and artichokes; set aside.
- Coat one side of each wonton wrapper with nonstick cooking spray; press greased side down into miniature muffin cups. Bake at 350 degrees F for 5 minutes or until edges are lightly browned. Fill each cup with 1 tablespoon artichoke mixture. Bake 5-6 minutes longer or until golden brown. Serve warm.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 14.9 g, Cholesterol 20.6 mg, Fat 14.9 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 4 g, Sodium 453.2 mg, Sugar 0.4 g
Tips:
- To make wonton cups, mix wonton skins, melted butter, grated parmesan, and breadcrumbs together. Press into mini muffin tins and bake at 350 °F (175 °C) for 10-12 minutes. - For artichoke mixture, combine drained artichoke hearts, softened cream cheese, grated Parmesan, mayonnaise, sour cream, garlic powder, salt, and pepper. - For roasted red pepper sauce, blend roasted red peppers, olive oil, minced garlic, and Italian seasoning. - To assemble, spoon artichoke mixture into wonton cups and top with roasted red pepper sauce. - For Spinach and Feta Wontons, mix spinach, feta cheese, and artichoke mixture. Spoon into wonton cups and top with marinara sauce. - For Crab and Corn Wontons, mix crab meat, corn, and artichoke mixture. Spoon into wonton cups and top with melted butter. - For Veggie Wonton Cups, mix broccoli, carrots, and artichoke mixture. Spoon into wonton cups and top with ranch dressing. - Wonton cups can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.Conclusion:
Artichokes are a versatile vegetable that pairs well with a variety of flavors. These artichoke wonton cups are a fun and easy appetizer that everyone will enjoy. The combination of the crispy wonton cups, creamy artichoke filling, and roasted red pepper sauce is sure to be a hit at your next party. They can also be made ahead of time, making them a great option for busy weeknights. With so many different filling and topping options, you can easily customize these artichoke wonton cups to your liking. So get creative and have fun!
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