Best 4 Arugula And Watermelon Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Get ready to tantalize your taste buds with a unique and refreshing culinary creation - arugula and watermelon salad. This vibrant dish combines the peppery bite of arugula with the juicy sweetness of watermelon, creating a harmonious balance of flavors that will leave you craving more. Whether you're looking for a light and healthy lunch option, a delightful side dish, or an impressive appetizer to wow your guests, this salad has it all. With its vibrant colors and irresistible taste, arugula and watermelon salad is sure to make a statement at any gathering.

Here are our top 4 tried and tested recipes!

WATERMELON AND FETA SALAD WITH ARUGULA AND SPINACH



Watermelon and Feta Salad with Arugula and Spinach image

Sweet, salty, and refreshing salad with a little bite.

Provided by BamaHaole

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil
2 teaspoons white balsamic vinegar
½ teaspoon kosher salt
2 cups arugula
2 cups baby spinach leaves
1 cup thinly sliced red onion
1 cup grape tomatoes, halved
½ cup crumbled feta cheese
2 cups bite sized watermelon chunks

Steps:

  • Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
  • Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 12.3 g, Cholesterol 16.7 mg, Fat 14.5 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 4.3 g, Sodium 469.8 mg, Sugar 7.4 g

WATERMELON, FETA, AND ARUGULA SALAD WITH BALSAMIC GLAZE



Watermelon, Feta, and Arugula Salad with Balsamic Glaze image

Provided by Fred Thompson

Categories     Salad     Fourth of July     Vegetarian     Quick & Easy     Low Cal     High Fiber     Dinner     Lunch     Feta     Watermelon     Arugula     Healthy     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 4

1 5-ounce package baby arugula
8 cups 3/4-inch cubes seedless watermelon
1 7-ounce package feta cheese, crumbled
2 tablespoons balsamic vinegar glaze

Steps:

  • Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.

WATERMELON ON ARUGULA, AND PINE NUT SALAD



WATERMELON ON ARUGULA, AND PINE NUT SALAD image

Categories     Fruit     Leafy Green     Side     Freeze/Chill     Quick & Easy

Yield 4-servings

Number Of Ingredients 9

6-cups baby arugula
3-cups (1/2 to 3/4 inch) seeded watermelon, cubed and drained.
1/3 cup crumbled feta
1/4 cup pine nuts
1-tblsp fresh lemon juice
1-tblsp red wine vinegar
2-tblsp extra virgin olive oil
1/2 teasp table salt
coarsely ground pepper to taste

Steps:

  • whisk together lemon juice, vinegar and salt in a large bowl. then add oil in a slow stream, whisking until emulsified. add watermelon, arugula and pine nuts, toss to coat. then sprinkle with cheese and pepper. serve.

ARUGULA AND WATERMELON SALAD



Arugula and Watermelon Salad image

An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad! I like sauteeing and caramelizing the onions for a sweeter salad.

Provided by Joshua

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 12

Number Of Ingredients 5

2 (5 ounce) packages arugula
½ large watermelon, seeded and cubed
1 red onion, sliced
1 cup crumbled feta cheese
1 ½ cups balsamic vinaigrette

Steps:

  • Toss the arugula, watermelon, red onion, and feta cheese with the balsamic vinaigrette in a large bowl. Serve cold.

Nutrition Facts : Calories 245 calories, Carbohydrate 33.5 g, Cholesterol 11.1 mg, Fat 12.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 3 g, Sodium 499.9 mg, Sugar 25.6 g

Tips:

  • Choose ripe and juicy watermelon for the best flavor.
  • Use fresh arugula for a peppery taste.
  • Add crumbled feta cheese or goat cheese for a tangy flavor.
  • Top with a balsamic vinegar dressing for a sweet and tangy flavor.
  • Garnish with fresh mint or basil for a refreshing flavor.

Conclusion:

Arugula and watermelon salad is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be made with a variety of ingredients. This salad is a good source of vitamins and minerals, and it is also a low-calorie and low-fat dish.

Related Topics