Best 2 Ashure Recipes
Ashure is a traditional Turkish dessert served mainly during the Islamic holy month of Muharram. It is a thick, sweet pudding made with various grains, fruits, and nuts. It is believed that ashure originated in Central Asia and was brought to Anatolia by the Turkic tribes. Ashure is typically made with wheat, chickpeas, beans, rice, apricots, raisins, and nuts such as walnuts and hazelnuts. It is often flavored with cinnamon, cloves, and orange or lemon zest. The ingredients are cooked together in a pot until the grains and beans are softened. The pudding is then sweetened with sugar or honey and garnished with pomegranate seeds and coconut. Ashure is a delicious and nutritious dessert that is enjoyed by people of all ages. It is also a symbol of unity and diversity, as it is made with a variety of ingredients from different cultures.
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ASHURE
This is a traditional Turkish dessert with rich ingredients which is cooked especially for Eids, delicious for real!
Provided by Asli Ocak
Categories World Cuisine Recipes Middle Eastern Turkish
Time P1DT1h55m
Yield 12
Number Of Ingredients 14
Steps:
- Place the garbanzo beans, white beans, bulgur, and raisins in separate bowls and add water to cover. Let stand overnight.
- The next day, combine the garbanzo beans and white beans in a saucepan with water to cover. Bring the water to a boil; reduce heat to low and simmer, covered, until the beans are tender, 1 to 1 1/2 hours.
- Drain the wheat and transfer it to a large saucepan. Add the 15 cups water (3 quarts plus 3 cups) and bring to a boil. Reduce the heat to low and simmer until tender, about 15 minutes, skimming and discarding any foam that appears.
- When the wheat has thickened, stir in the sugar and bring the mixture to a boil. Drain the cooked beans and add them to the wheat mixture. Stir in the raisins, apricots, orange peel, and cloves. Reduce the heat and simmer until the mixture thickens and the fruit is tender, about 15 minutes.
- Pour the pudding into individual serving bowls. Garnish with toasted sesame seeds, chopped walnuts, chopped pistachios, currants, and cinnamon. Allow the pudding to cool and then serve.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 87.5 g, Fat 3.1 g, Fiber 8.6 g, Protein 7.6 g, SaturatedFat 0.4 g, Sodium 24.3 mg, Sugar 57.3 g
ASHURE CEREAL
According to legend, when his Ark made landfall, Noah's family threw whatever was left in the larder into a pot and transformed it into ashure, a celebratory pudding of grains, nuts, seeds and dried fruits. The cereal is eaten throughout the Middle East, but especially in Turkey, where the dish somehow transcends typical religious tensions and holds significance for Jews, Christians and Muslims alike. But according to Sarit Packer, co-chef of London's Honey & Co. restaurant, "It's actually quite disgusting." Ashure is essentially a porridge, so when it cools down, it gets stiff and gloopy, like cold oatmeal. Guided by her memory of the sugary, crisp grain cereals she tasted when she first visited the United States as a child, Ms. Packer tweaked the recipe. She made a honey syrup spiked with all of the classic ashure flavorings, including cinnamon, cardamom and a spice called mahaleb (available at your local Middle Eastern grocery store or online). She drizzled the syrup over a mixture of puffed wheat, nuts and seeds, and baked the whole thing into a gloriously crisp mass. Her version looks like cross between granola and Cracker Jack, with dark, shiny brown clusters of puffed wheat, almonds, pecans and seeds. It's somehow simultaneously light and rich, sweet and savory, crisp and full of air. Serve it as Ms. Packer does, over yogurt with fresh berries or pomegranate seeds, eat it as her parents do, drowned in a bowl of milk, or just sneak some out of the bag anytime you want a crunchy snack.
Provided by Samin Nosrat
Categories breakfast, easy, quick, grains and rice, one pot, main course
Time 25m
Yield About 10 cups
Number Of Ingredients 12
Steps:
- Adjust oven racks to lower-middle and upper-middle positions. Heat to 350. Line two baking sheets with parchment paper, and set aside.
- Combine oil, honey and sugar in a medium saucepan, and set over medium-high heat. Whisk well, and bring to a boil, stirring occasionally to prevent scorching.
- In a large bowl, combine remaining ingredients, and mix well. Once the honey mixture comes to a boil, carefully pour it over the dry ingredients. Working quickly, use a large silicone spatula to stir, turning the contents of the bowl over until everything is coated evenly with the syrup. Transfer mixture to baking sheets, and use spatula to flatten out cereal into an even layer.
- Place baking sheets on prepared oven racks, and bake for 10 minutes. Carefully remove 1 tray at a time, and use spatula to stir cereal around. Rotate trays 180 degrees, and switch oven positions to ensure even baking. Bake for 4 to 6 minutes longer, until golden brown and well caramelized. Remove from oven, and allow to cool entirely on the trays before breaking cereal into large clusters.
- Store in an airtight container for up to 2 weeks.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 17 grams, Carbohydrate 31 grams, Fat 19 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 139 milligrams, Sugar 17 grams, TransFat 0 grams
Tips for Making Perfect Ashure:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your ashure. Look for plump, ripe fruits and nuts, and use fresh spices.
- Soak your beans and grains overnight: This will help them cook more evenly and quickly.
- Use a variety of beans and grains: This will give your ashure a more complex flavor and texture.
- Don't overcook the beans and grains: They should be cooked until they are tender but still hold their shape.
- Add the dried fruits and nuts towards the end of cooking: This will prevent them from becoming overcooked and losing their flavor.
- Sweeten the ashure to your taste: You can use sugar, honey, or maple syrup.
- Garnish the ashure with nuts, dried fruits, and spices: This will add a beautiful and festive touch.
Conclusion:
Ashure is a delicious and nutritious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its variety of beans, grains, fruits, and nuts, ashure is a healthy and satisfying treat that is sure to please everyone. So next time you are looking for a special dessert, give ashure a try. You won't be disappointed!
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