Best 2 Asian Barbecue Glaze Recipes
Searching for a recipe to whip up a flavorful and authentic Asian barbecue glaze? Look no further! In this article, we'll take you on a culinary journey through the diverse flavors of Asia, providing you with a comprehensive guide to crafting the perfect Asian barbecue glaze from scratch. Whether you're a grilling enthusiast, a backyard barbecue king, or simply someone who loves experimenting with new and exciting flavors, this article will equip you with all the knowledge and techniques you need to create a glaze that will tantalize your taste buds and leave you craving for more. Get ready to embark on a delicious adventure as we explore the secrets of creating the ultimate Asian barbecue glaze.
Here are our top 2 tried and tested recipes!
ASIAN BARBECUE GLAZE
Make and share this Asian Barbecue Glaze recipe from Food.com.
Provided by lik2fish
Categories Low Protein
Time 15m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Cook all ingredients in small saucepan over medium heat, stirring occasionally, until thick and reduced, about 5 minutes.
Nutrition Facts : Calories 669.6, Fat 32, SaturatedFat 4.7, Cholesterol 3.8, Sodium 5416.5, Carbohydrate 90.7, Fiber 4.5, Sugar 63, Protein 10.3
ASIAN BARBECUE GLAZE
Categories Citrus
Number Of Ingredients 8
Steps:
- Whisk ingredients together in small saucepan. Bring to boil over medium-high heat; simmer until thickened, about 3 minutes. Remove from heat and cover to keep warm.
Tips:
- Choose the Right Soy Sauce: Use a high-quality soy sauce for the best flavor. If you can, opt for a Japanese or Chinese soy sauce, which tend to be less salty and have a more complex flavor than other types.
- Brown Sugar for Sweetness: Brown sugar adds a rich, caramel-like sweetness to the glaze. If you don't have brown sugar, you can substitute white sugar, but the flavor will be less complex.
- Rice Vinegar for Acidity: Rice vinegar adds a subtle acidity that helps to balance the sweetness of the glaze. If you don't have rice vinegar, you can substitute white vinegar, but the flavor will be slightly more acidic.
- Garlic and Ginger for Aromatics: Garlic and ginger add a savory, aromatic flavor to the glaze. Be sure to mince them finely so that they distribute evenly throughout the sauce.
- Sesame Oil for Nuttiness: Sesame oil adds a nutty, toasted flavor to the glaze. If you don't have sesame oil, you can substitute another type of oil, but the flavor will be less complex.
- Hoisin Sauce for Depth: Hoisin sauce is a thick, sweet, and savory Chinese sauce that adds depth and complexity to the glaze. If you don't have hoisin sauce, you can substitute another type of thick, sweet sauce, such as barbecue sauce or teriyaki sauce.
- Sriracha for Heat: Sriracha is a hot sauce made from chili peppers. Add it to the glaze if you want to give it a spicy kick. If you don't have sriracha, you can substitute another type of hot sauce, such as Tabasco or cayenne pepper.
Conclusion:
With its sweet, savory, and slightly spicy flavor, this Asian barbecue glaze is the perfect way to add flavor to your favorite grilled meats, vegetables, and tofu. Whether you're using it as a marinade, a dipping sauce, or a finishing glaze, this versatile sauce is sure to be a hit. So next time you're firing up the grill, be sure to give this Asian barbecue glaze a try. You won't be disappointed!
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