Best 4 Asian Celery Raisin Salad Recipes

Are you craving a refreshing and flavorful salad that tantalizes your taste buds? Look no further than Asian celery raisin salad! This vibrant dish combines crispy celery, sweet raisins, crunchy nuts, and a tangy dressing to create a symphony of flavors. Whether you're hosting a potluck, planning a picnic, or simply seeking a healthy and delicious side dish, this Asian celery raisin salad is guaranteed to be a crowd-pleaser.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN PEAR, CELERY, AND ARUGULA SALAD

Asian Pear, Celery, and Arugula Salad image

Asian pears are more similar to apples than to other pears. Their crisp, juicy flesh makes a sweet and surprising addition to any salad, but pairs especially well with celery and arugula.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 6

Ingredients

2 teaspoons extra-virgin olive oil
2 teaspoons champagne vinegar
2 medium stalks celery, thinly sliced on the bias
2 cups baby or wild arugula
1 large Asian pear or apple, sliced
Coarse salt and freshly ground pepper

Steps:

Whisk together oil and vinegar in a large bowl. Add celery, arugula, and pear; season with salt and pepper. Toss to coat.

HAM AND CELERY SALAD WITH WALNUTS AND RAISINS

Ham and Celery Salad with Walnuts and Raisins image

Fresh lemon juice and extra virgin olive oil dress this simple green salad garnished with raisins and walnuts.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 7

Ingredients

2 cups thinly sliced celery
1 (10 ounce) package prewashed salad mix with Romaine and radicchio
1 ½ cups cooked ham, cut into long, thin strips
1 tablespoon fresh lemon juice
5 tablespoons extra virgin olive oil
½ cup walnuts
½ cup California raisins

Steps:

In a salad bowl, toss celery, salad mix and ham together. In a small bowl or jar with tight fitting lid, combine lemon juice and olive oil; stir or shake vigorously until blended. Pour over salad and toss well. Sprinkle with walnuts and raisins. Serve.

Nutrition Facts : Calories 458.3 calories, Carbohydrate 22.6 g, Cholesterol 28.4 mg, Fat 36.4 g, Fiber 4.1 g, Protein 13.8 g, SaturatedFat 6.7 g, Sodium 718.4 mg, Sugar 14.1 g

CHINESE CELERY SALAD

Chinese Celery Salad image

Try serving this simple Asian-inspired salad with cold sesame noodles or stir-fried chicken with peanuts.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 7

Ingredients

1 bunch of celery, top and bottom removed, stalks separated and cut in half lengthwise
1 tablespoon rice vinegar or white vinegar
1 teaspoon toasted sesame oil
4 tablespoons soy sauce
2 dashes Chinese chili oil or hot sauce (optional)
1/2 teaspoon sugar
2 tablespoons chopped fresh cilantro (optional)

Steps:

Bring a large pot of water to a boil. Add the celery and blanch for 2 minutes. Remove, rinse, and cool. Peel off the fibrous strings. Cut the celery into bite-sized pieces.
In a bowl, whisk together the vinegar, sesame oil, soy sauce, chili oil, if using, sugar, and cilantro, if using. Toss in the celery. Cover and refrigerate to cool before serving.

ASIAN KALE SALAD

Asian Kale Salad image

This power salad is packed with super foods and topped with a subtle Asian toned dressing that pairs well with pot stickers or as a refreshing stand alone at your next barbeque. Add sliced almonds for extra crunch.

Provided by OregonDawn

Categories Salad Vegetable Salad Recipes

Time 2h20m

Yield 6

Number Of Ingredients 15

Ingredients

6 cups finely chopped kale
2 cups finely chopped cabbage
1 cup dried cranberries
1 cup shredded carrots
½ cup sunflower seeds
¼ cup minced shallot
⅓ cup rice vinegar
⅓ cup mirin
2 tablespoons soy sauce
2 tablespoons white sugar
2 tablespoons minced ginger
2 cloves minced garlic
2 tablespoons avocado oil
2 teaspoons sesame oil
2 cups fresh blueberries

Steps:

Toss kale, cabbage, cranberries, carrots, sunflower seeds, and shallot together in a large bowl.
Mix rice vinegar, mirin, soy sauce, sugar, ginger, garlic, avocado oil, and sesame oil together in a separate bowl; pour over kale mixture and toss to coat salad thoroughly.
Chill salad in refrigerator until softened and flavors meld, 2 hours to overnight.
Top salad with fresh blueberries to serve.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 32.7 g, Fat 13.2 g, Fiber 5.9 g, Protein 6.4 g, SaturatedFat 1.4 g, Sodium 353.3 mg, Sugar 16.5 g

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Tips for Making Asian Celery and Raisin Salad

- **Choose the right celery**: Look for celery stalks that are crisp and have a bright green color. Avoid any stalks that are wilted or have brown spots. - **Slice the celery thinly**: This will help the celery to absorb the dressing and make it more flavorful. - **Use a variety of raisins**: Different types of raisins can add different flavors and textures to the salad. For example, golden raisins are sweeter than regular raisins, and black raisins have a more tart flavor. - **Make the dressing ahead of time**: This will allow the flavors to meld and develop. - **Chill the salad before serving**: This will help the flavors to set and make the salad more refreshing. ###

Conclusion

Asian celery and raisin salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its crunchy celery, sweet raisins, and savory dressing, this salad is sure to be a hit at your next gathering.