Best 2 Asian Chicken And Cabbage Salad Recipes

Get ready to embark on a culinary adventure with our guide to creating the perfect Asian chicken and cabbage salad! This tantalizing dish combines vibrant flavors and textures that will captivate your taste buds. Marinated chicken, crisp cabbage, and a medley of colorful vegetables come together in a harmonious blend, topped with a delectable dressing that brings all the elements to life. Prepare to tantalize your palate with every bite as you explore this delectable salad, a culinary journey that promises to satisfy and delight.

Let's cook with our recipes!

ASIAN CHICKEN AND CABBAGE SALAD

Asian Chicken and Cabbage Salad image

This Asian Chicken and Cabbage Salad makes for an easy dinner. You can use leftover chicken and the sesame oil helps give it an Asian flavor.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 30m

Number Of Ingredients 10

Ingredients

3/4 cup coarsely chopped scallions (about 6)
3/4 cup cilantro leaves, plus sprigs for garnish (optional)
1/4 cup cider vinegar
2 teaspoons finely grated peeled fresh ginger
4 teaspoons toasted sesame oil
Coarse salt and ground pepper
1 small red cabbage, halved, cored, and shredded (8 cups)
2 cups shredded or coarsely grated carrots (about 4 medium)
12 ounces from Poached Chicken Breasts and Chicken Broth or skinless rotisserie chicken meat, shredded (3 1/2 cups)
Rice crackers (optional)

Steps:

In a blender, combine scallions, cilantro, vinegar, ginger, and sesame oil; blend until smooth. Season generously with salt and pepper. Set dressing aside.
In a large bowl, toss the cabbage, carrots, and chicken with dressing. Divide evenly among plates; garnish with cilantro sprigs, and serve with rice crackers, if desired.

Nutrition Facts : Calories 278 g, Fat 11 g, Fiber 5 g, Protein 28 g

ASIAN CHICKEN AND CABBAGE SALAD

Asian Chicken and Cabbage Salad image

Provided by Jenny Rosenstrach

Yield Makes 4 servings

Number Of Ingredients 16

Ingredients

1 red jalapeño or Fresno chile with some seeds, chopped
1/3 cup vegetable oil
1/4 cup fresh lime juice
2 tablespoons reduced-sodium soy sauce
2 teaspoons light brown sugar
1 teaspoon fish sauce (such as nam pla or nuoc nam)
1 teaspoon grated peeled ginger
Kosher salt
1/2 small head of red cabbage, thinly sliced (about 5 cups)
2 medium carrots, peeled, shredded
6 scallions, whites and pale greens only, thinly sliced
3 cups shredded rotisserie chicken
1 cup baby spinach, thinly sliced
1/3 cup chopped fresh cilantro
1/4 cup chopped dry-roasted peanuts
1/2 teaspoons toasted sesame seeds

Steps:

Whisk chile, oil, lime juice, soy sauce, brown sugar, fish sauce, and ginger in a large bowl; season with salt. Add cabbage, carrots, scallions, chicken, spinach, and cilantro; toss to coat. Top with peanuts and sesame seeds.

Tips:

Use a sharp knife to thinly slice the cabbage and green onions. This will help them absorb the dressing better and make the salad more flavorful.
If you don't have any rice vinegar, you can substitute white vinegar or apple cider vinegar.
To make the salad ahead of time, combine all of the ingredients except the chicken and dressing in a bowl and refrigerate for up to 24 hours. When ready to serve, cook the chicken and add it to the salad along with the dressing.
Serve the salad over a bed of cooked rice or noodles for a complete meal.

Conclusion:

This Asian chicken and cabbage salad is a delicious and healthy dish that is perfect for a quick and easy lunch or dinner. It is packed with flavor and nutrients, and it is also very versatile. You can easily customize it to your own taste by adding or omitting ingredients as desired. So next time you are looking for a healthy and flavorful salad, give this Asian chicken and cabbage salad a try. You won't be disappointed!