Best 4 Asian Chicken Salad Dressing Recipes
If you're craving a flavorful and refreshing Asian-inspired salad dressing to complement your chicken salad, you've come to the right place. With so many variations available, finding the perfect dressing can be overwhelming. In this article, we will guide you through the essential elements of a great Asian chicken salad dressing and provide some of the most popular recipes that are sure to tantalize your taste buds. Whether you prefer a light and tangy vinaigrette, a creamy and savory sauce, or something in between, we have the recipe for you. So get ready to discover the perfect Asian chicken salad dressing that will elevate your salad to new heights of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY ASIAN DRESSING FOR THAI CHICKEN AND NOODLE SALAD
This sauce, made from fragrant kitchen standbys, adds spicy, salty, sour, and sweet flavors to our Thai Chicken and Noodle Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together all ingredients.
ASIAN CHICKEN SALAD WITH PEANUT DRESSING
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a small saucepan of salted water to a boil. Add the edamame and cook until tender and bright green, about 3 minutes. Drain and rinse under cold water; set aside.
- Cut the top and bottom off each orange, then cut off the peel and white pith. Holding an orange over a small bowl to catch the juice, cut along the membranes to remove the orange segments, letting them fall into the bowl. Squeeze any juice from the membranes into the bowl. Repeat with the other orange.
- Whisk the peanut butter, 1/4 cup water, 2 tablespoons of the orange juice, the soy sauce, vinegar, Sriracha and 1/8 teaspoon salt in a small bowl. Toss the lettuce, watercress and half of the chow mein noodles in a large bowl. Divide among plates and drizzle with half the dressing. Top with the chicken, edamame, carrots, orange segments and remaining noodles. Season with salt and pepper and drizzle with the remaining dressing.
ASIAN CHICKEN SALAD WITH PEANUT-SOY DRESSING
Betty Crocker's Heart Healthy Cookbook shares a recipe! Add something hearty to your family's Asian cuisine night! Serve chicken salad drizzled with peanut say dressing - a dish that's ready in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, beat all dressing ingredients with whisk until blended.
- Toss salad ingredients in large bowl; drizzle with dressing.
Nutrition Facts : Calories 210, Carbohydrate 14 g, Cholesterol 60 mg, Fiber 3 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 10 g, TransFat 0 g
ASIAN CHICKEN SALAD WITH WASABI DRESSING
Steps:
- In a small bowl, whisk the mayonnaise with the rice vinegar, wasabi powder, Asian sesame oil and 1 1/2 tablespoons of water and season with salt and pepper. In a large serving bowl, toss the lettuce with the Asian pear slices, cucumber, scallions, bean sprouts and 2/3 cup of the wasabi dressing. Slice the chicken breasts crosswise 1/4 inch thick and lay the slices on top of the salad. Spoon the remaining wasabi dressing over the chicken breasts, sprinkle with the chopped wasabi peas and serve at once. F & W
Tips:
- Choose the right chicken. For a tender and flavorful salad, use boneless, skinless chicken breasts or thighs. You can poach, grill, or roast the chicken, depending on your preference.
- Make the dressing ahead of time. The dressing for this salad is simple to make, but it's even better if you let it sit for a few hours or overnight before using. This will allow the flavors to meld and develop.
- Use fresh vegetables. The vegetables in this salad should be fresh and crisp. Use a variety of colors and textures for a more visually appealing salad.
- Don't overdress the salad. When you're dressing the salad, use just enough dressing to coat the ingredients. You don't want the salad to be soggy or oily.
- Serve the salad immediately. This salad is best served immediately after it's made. The flavors will start to fade if you let it sit for too long.
Conclusion:
This Asian chicken salad is a delicious and healthy meal that's perfect for a light lunch or dinner. It's packed with protein, vegetables, and healthy fats, and the dressing is light and flavorful. With a few simple tips, you can make this salad even better. So next time you're looking for a tasty and nutritious meal, give this Asian chicken salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love