Best 4 Asian Essentials Honey Ginger Glazed Beef Recipes
If you're craving a delectable and aromatic Asian-inspired dish, look no further than Asian Essentials Honey Ginger Glazed Beef. This tantalizing recipe combines the sweet and savory flavors of honey and ginger to create a mouthwatering glaze that coats tender beef, resulting in an irresistible culinary experience. With its perfect balance of flavors and textures, this dish is sure to leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-SOY-GINGER GLAZE
Keep this super-simple, versatile glaze on hand and you will be able to elevate any type of grilled or roasted meat, poultry, seafood or vegetable to company fare. Wait until the food has 5 to 10 minutes left to cook before brushing with the glaze. Then turn often, brushing with glaze, to create a glossy crust.
Provided by Robby Melvin
Categories Quick & Easy No-Cook Dinner Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Stir honey, tamari (or soy sauce), vinegar and ginger together in a small bowl.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 11.9 g, Protein 0.7 g, Sodium 233.9 mg, Sugar 11.5 g
HONEY GLAZED CORNED BEEF
A yummy glaze with honey, brown sugar and mustard. From the Sue Bee Honey folks! Corned beef is very popular in England.
Provided by Sharon123
Categories Meat
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Tie pickling spices in a square of cheesecloth(spices may come with corned beef package). In a large stock pot, combine corned beef, water, pickling spices, whole vegetables and garlc. Bring to a boil, lower heat and simmer 3 hours. You may use a crockpot for this, cooking 4-6 hours on high.
- Place a cooking rack in a shallow baking pan or dish. Transfer brisket from cooking liquid, placing fat side up on rack.
- Combine honey, brown sugar, mustard and ginger to make a glaze. Spoon glaze over meat.
- Bake, uncovered, in a preheated 350*F. oven for 30 to 40 minutes. Transfer to serving plate.
- Makes 8 servings.
Nutrition Facts : Calories 676.7, Fat 43.3, SaturatedFat 14.4, Cholesterol 222.1, Sodium 2655.2, Carbohydrate 28.7, Fiber 0.9, Sugar 25.4, Protein 41.9
GINGER HONEY GLAZE
Make and share this Ginger Honey Glaze recipe from Food.com.
Provided by Happy Harry 2
Categories Sauces
Time 20m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients in saucepan.
- Over medium-high heat, bring to a boil; stir constantly.
- When glaze reaches the boiling point, remove from heat.
GINGER ASIAN BEEF
Hamburger Helper® beef pasta provides a simple addition to a no-fuss beef skillet that's ready in 30 minutes. Perfect if you love Asian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Stir in sauce mix and uncooked pasta (from Hamburger Helper box), water, soy sauce, honey and ginger. Heat to boiling, stirring occasionally.
- Stir in frozen vegetables; reduce heat. Cover; simmer 10 minutes, stirring occasionally. Uncover; cook until sauce is desired thickness.
Nutrition Facts : Calories 310, Carbohydrate 31 g, Cholesterol 55 mg, Fiber 3 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 6 g, TransFat 1/2 g
Tips:
- For the best flavor, use fresh ginger and garlic. If you don't have fresh ginger, you can substitute ground ginger, but use only half the amount.
- To make the glaze, you can use either honey or brown sugar. If you use brown sugar, you may need to add a little bit of water to make it pourable.
- Don't overcook the beef. It should be cooked to medium-rare or medium, or it will become tough.
- Serve the beef immediately, garnished with green onions and sesame seeds.
Conclusion:
This Honey Ginger Glazed Beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the glaze is sweet and tangy. Serve it with rice or noodles and a side of vegetables for a complete meal.
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