Best 5 Asian Meatballs With Lettuce Cups Recipes
Take your taste buds on a culinary adventure with our guide to the best Asian meatball with lettuce cup recipes. Embark on a flavor-filled journey, discovering mouthwatering variations of juicy meatballs wrapped in crisp lettuce cups. From classic Chinese meatballs infused with ginger and hoisin sauce to spicy Korean meatballs coated in a gochujang glaze, this article has something for every palate. Learn how to make tender and flavorful meatballs bursting with umami flavors, and pair them with perfectly crisp and refreshing lettuce cups. Get ready to tantalize your senses and elevate your weeknight dinners or party spreads with this delightful appetizer or main course.
Check out the recipes below so you can choose the best recipe for yourself!
MINI ASIAN MEATBALLS IN LETTUCE CUPS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Finely chop together garlic, ginger, and scallions. In a bowl, gently combine garlic mixture with ground beef, fish sauce, and salt. Form mixture into 52 meatballs, each 1 inch in diameter.
- Heat oil in a large skillet over high. Working in batches, fry meatballs until browned and cooked through, about 5 minutes a batch.
- In a small bowl, mix together mayonnaise and lime juice. Serve meatballs in lettuce cups, with lime mayonnaise and accompaniments.
HOISIN MEATBALL LETTUCE WRAPS
I make these tangy-sweet appetizers every year during the holidays, and it doesn't take long for them to disappear.-Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 20
Steps:
- Place cornstarch in a shallow bowl. In a large bowl, combine the next 7 ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-in. balls; coat with cornstarch., In a large cast-iron or other heavy skillet, heat 2 tablespoons oil over medium heat. Brown meatballs in batches, adding additional oil as needed. Remove with a slotted spoon; drain on paper towels., Add sauce ingredients to skillet; cook and stir over medium heat until blended. Return meatballs to pan; bring to a boil. Reduce heat; simmer, uncovered, until meatballs are glazed and cooked through, 5-8 minutes, stirring occasionally. Serve meatballs in lettuce leaves; sprinkle with cilantro.
Nutrition Facts : Calories 69 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 99mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
ASIAN MEATBALLS WITH LETTUCE CUPS RECIPE
Provided by kathya5084
Number Of Ingredients 17
Steps:
- Preheat the oven to 400. For meatballs Cover a large high rimmed cookie sheet or roasting pan with foil. In a medium bowl, use a fork to combine pork, sausage, salt, 1 tablespoon ginger, shallots, water chestnuts, 4 teaspoons soy sauce and cilantro. Form the mixture into 1 1/2 inch balls. Bake the meatballs 25 minutes until brown. After 12 minutes rotate the pan and turn the meatballs to brown evenly. Remove from the oven and set aside or place in slow cooker. For Sauce Meanwhile, in a small bowl, whisk the cornstarch with 3 tablespoons of water. In a large sauce pan over medium heat, saute the the remaining ginger and garlic for 30 seconds. Stir in chicken stock, remaining soy sauce, brown sugar, and chili paste. Bring the mixture to a boil, whisk in the corn starch mixture, and simmer until thickened, about 1 minute. Pour the warm sauce over the meatballs. The meatballs may be held in the sauce, covered over very low heat for 2 hours, or in a slow cooker on low for up to 4 hours. These can be made ahead and reheat well. Store the sauce and meatballs in separate containers. If frozen, thaw out the sauce, place the frozen meatballs in a slow cooker and pour the sauce over them. Cook on low for 4 hours or high for 2 hours. Makes 48 meatballs. Calories: Meatball 58 each. Sauce 6 per tablespoon. Lettuce 1 per leaf.
PORK AND LEMONGRASS MEATBALLS IN LETTUCE CUPS
Provided by Adrian Gaut
Categories Pork Appetizer Low Cal Dinner Healthy Lemongrass Lettuce Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 22
Steps:
- For meatballs:
- Chill pork in freezer while making lemongrass paste. Combine lemongrass, 1/2 teaspoon salt, and remaining ingredients in processor; pulse until paste forms. Add chilled pork; pulse to blend. Shape into 24 balls (each about 1 tablespoonful). Place on rimmed baking sheet. Cover; chill at least 1 hour and up to 1 day.
- For dipping sauce and assembly:
- Cut bottom 3 inches from lemongrass. Smash with rolling pin, then mince. Measure 1 tablespoon and place in small bowl (reserve the rest for another use). Add lime juice, fish sauce, cilantro, carrot, sugar, and chile to bowl; whisk until sugar dissolves.
- Heat oil in large skillet over medium heat. Add meatballs; brown until cooked through, turning occasionally, about 15 minutes. Transfer to 1 side of large platter.
- Arrange lettuce leaves and cucumber on platter with meatballs. Allow guests to place meatballs in leaves, garnish with cucumber, and drizzle dipping sauce over.
ASIAN TURKEY MEATBALLS IN LETTUCE CUPS
Make and share this Asian Turkey Meatballs in Lettuce Cups recipe from Food.com.
Provided by kbillq
Categories Meatballs
Time 25m
Yield 6 meatballs, 4 serving(s)
Number Of Ingredients 13
Steps:
- For the dressing: In a small bowl, whisk together fish sauce, vinegar, sesame oil, and pepper flakes; set aside at room temperature.
- For the meatballs: In a large bowl, stir together turkey, garlic, ginger, sesame oil, vinegar and soy sauce. Form mixture into 24 (2-inch) meatballs.
- Lightly coat a large nonstick skillet with cooking spray and heat to medium-high. Add meatballs in two batches and cook, turning occasionally, until browned on all sides, 5 to 7 minutes for each batch.
- Lay 3 lettuce leaves on each of 4 plates. Place 2 meatballs on top of each leaf. Top meatballs with cucumber and mint leaves, drizzle with dressing and serve.
- Per serving: 180 calories, 6 g fat, 0.5 g saturated fat, 30 g protein, 4 g carbohydrates, 0 g fiber, 480 mg sodium.
Nutrition Facts : Calories 186.5, Fat 4.9, SaturatedFat 0.9, Cholesterol 70.4, Sodium 502.3, Carbohydrate 5.4, Fiber 1.2, Sugar 1.7, Protein 29.4
Tips:
- To achieve the best flavor, use high-quality ground pork and fresh, aromatic vegetables.
- Don't over-mix the meatball mixture, as this can make the meatballs tough.
- Fry the meatballs in a pan until they are golden brown and crispy on the outside, while still tender and juicy on the inside.
- For a healthier version, bake the meatballs in the oven instead of frying them.
- Use a variety of lettuce cups, such as Boston bibb, butterhead, or romaine, to add color and texture to the dish.
- Serve the meatballs with a variety of dipping sauces, such as hoisin sauce, sweet and sour sauce, or a simple soy sauce-based sauce.
- Garnish the meatballs with fresh herbs, such as cilantro or mint, and a sprinkle of sesame seeds.
Conclusion:
These Asian meatballs with lettuce cups are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With their savory, flavorful meatballs, crisp lettuce cups, and refreshing dipping sauces, these meatballs are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting Asian-inspired dish, give these meatballs a try!
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