Best 2 Asian Noodle Beef Salad Recipes

In the realm of tantalizing dishes, the Asian noodle beef salad stands as a culinary masterpiece, a delightful harmony of flavors and textures that captures the true essence of Asian cuisine. With its succulent beef, vibrant vegetables, and a symphony of tantalizing dressings, this salad has become a sought-after delicacy, captivating the palates of food enthusiasts worldwide. Whether you're a seasoned home cook or a novice yearning to explore new culinary horizons, this comprehensive guide will unveil the secrets to crafting the perfect Asian noodle beef salad, ensuring an extraordinary dining experience that will leave your taste buds in awe.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN NOODLE & BEEF SALAD

Asian Noodle & Beef Salad image

My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand, add them to the mix. -Kelsey Casselbury, Odenton, Maryland

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/4 cup reduced-sodium soy sauce
1/4 cup lime juice
2 tablespoons sugar
2 tablespoons rice vinegar
1 tablespoon grated fresh gingerroot
1 tablespoon sesame oil
1 beef top sirloin steak (1 pound)
1/4 teaspoon pepper
6 ounces thin rice noodles
1 cup julienned zucchini
2 medium carrots, thinly sliced
1 celery rib, sliced

Steps:

For dressing, mix first six ingredients. Sprinkle steak with pepper. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-8 minutes per side. Let stand 5 minutes before slicing., Meanwhile, prepare rice noodles according to package directions. Drain; rinse with cold water and drain again. In a large bowl, combine noodles, vegetables and steak; toss with dressing.

Nutrition Facts : Calories 399 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 855mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 2g fiber), Protein 29g protein.

ASIAN BEEF NOODLE SALAD

Asian Beef Noodle Salad image

This makes seven 1-cup servings.

Provided by KKH3

Categories Salad 100+ Pasta Salad Recipes Asian Pasta Salad Recipes

Time 40m

Yield 7

Number Of Ingredients 11

Ingredients

1 pound ground beef
¾ cup seashell pasta
4 cups shredded napa cabbage
1 ½ cups shredded carrots
1 cup sliced green onions
2 tablespoons soy sauce
2 tablespoons red wine vinegar
1 tablespoon honey
1 tablespoon lemon juice
1 tablespoon olive oil
½ teaspoon red pepper flakes

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Mix ground beef, Napa cabbage, carrots, and green onions in a large salad bowl; stir in cooked shell pasta.
Whisk soy sauce, red wine vinegar, honey, lemon juice, olive oil, and red pepper flakes together in a small bowl; drizzle over salad and stir thoroughly to coat.

Nutrition Facts : Calories 209 calories, Carbohydrate 17.2 g, Cholesterol 39.3 mg, Fat 9.9 g, Fiber 2.7 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 318.8 mg, Sugar 4.7 g

Tips:

For the best flavor, use high-quality beef. Look for a cut that is well-marbled and has a good amount of fat.
Slice the beef against the grain. This will help to tenderize the meat and make it more flavorful.
Marinate the beef for at least 30 minutes before cooking. This will help to infuse the meat with flavor and make it more tender.
Cook the beef over high heat until it is browned on all sides. This will help to seal in the juices and prevent the meat from drying out.
Let the beef rest for a few minutes before slicing. This will help to keep the juices in the meat.
Use a variety of vegetables in your salad. This will add color, texture, and flavor to the dish.
Use a light and flavorful dressing. This will help to enhance the flavors of the beef and vegetables without overpowering them.
Serve the salad immediately. This is when the beef and vegetables are at their best.

Conclusion:

This Asian Noodle Beef Salad is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The beef is tender and flavorful, and the vegetables are crisp and refreshing. The dressing is light and flavorful, and it perfectly complements the beef and vegetables. This salad is sure to be a hit at your next party or potluck.