Best 2 Asian Pork Patties Recipes

Asian pork patties are a staple dish in many Asian cuisines, and for good reason. Made with ground pork, aromatic spices, and fresh herbs, they are juicy and flavorful, and can be prepared in a variety of ways, from pan-frying to grilling. Whether you are looking for a quick and easy weeknight meal or a dish to impress your friends, Asian pork patties are a great choice.

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ASIAN PORK PATTIES

Asian Pork Patties image

While on the road, my husband can't find a lot of good Chinese restaurants. So, when he's home, I offer him a variety of Asian dishes, including this one.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/2 cup bread crumbs
1 egg, lightly beaten
2 tablespoons soy sauce
3/4 teaspoon ground ginger
3/4 teaspoon ground mustard
1 pound ground pork
1 can (20 ounces) unsweetened pineapple chunks, undrained
1 medium green pepper, cut into chunks
3 green onions, sliced
3 tablespoons white vinegar
3 tablespoons water
3 tablespoons brown sugar
2 tablespoons cornstarch
Hot cooked rice

Steps:

In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into four patties. , In a large skillet, over medium heat, brown patties 4-5 minutes on each side or until a thermometer reads 160°; drain. Add the pineapple, juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , In a small bowl, combine the vinegar, water, brown sugar and cornstarch. Add to pineapple mixture. Bring to a boil; cook and stir for 2 minutes. Serve with rice.

Nutrition Facts : Calories 455 calories, Fat 19g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 669mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 2g fiber), Protein 26g protein.

ASIAN PORK PATTIES

Asian Pork Patties image

This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like hot and spicy food (and they've loved them) and for myself minus the chillis! Some useful conversions: 350g = a tad more than 11oz.; 50g = approximately 13/4oz.

Provided by bluemoon downunder

Categories Pork

Time 27m

Yield 12 Asian Pork Patties, 6 serving(s)

Number Of Ingredients 13

Ingredients

350 g ground pork (for Americans) or 350 g pork mince (for Australians)
1 small carrot, peeled, coarsely grated
50 g green beans, topped, thinly sliced
1/2 red onion, diced
1 teaspoon ground coriander
2 tablespoons fish sauce
1 egg (optional)
2 tablespoons peanut oil
1 long green chili, halved, deseeded, finely chopped
1 lime, juice of
1 teaspoon caster sugar
1 teaspoon peanut oil, extra
1 butter lettuce, leaves separated, washed, dried

Steps:

Place the ground pork/pork mince, carrot, beans, onion, coriander and 1 tablespoon of the fish sauce and optional egg (if using) in a bowl; use your hands to mix until all the ingredients are well-combined; divide the mixture into 12 portions and use your hands to shape each into 2cm-thick/3/4", round 5cm/2" patties.
Heat the oil in a large pan, preferably non-stick, over a medium-high heat; add half the patties and cook for 3 minutes on each side or until they are golden-brown; transfer the cooked patties to a plate, cover loosely with foil and set aside; repeat with the remaining patties.
Meanwhile, place the chilli, lime juice, sugar, extra oil and the remaining fish sauce in a small bowl; stir to combine and set aside.
Place lettuce leaves on the serving plates; top with the patties and drizzle with a little of the lime mixture; serve with the remaining lime mixture.

Tips:

Choose the right pork: For the best results, use ground pork with a fat content of 20% or higher. This will help keep the patties moist and flavorful.
Use fresh ingredients: The fresher the ingredients, the better the patties will taste. If possible, use fresh herbs and spices instead of dried ones.
Don't overmix the meat: Overmixing the meat can make the patties tough. Mix the ingredients just until they are combined.
Chill the patties before cooking: Chilling the patties before cooking helps them hold their shape and cook more evenly.
Cook the patties over medium heat: Cooking the patties over medium heat helps prevent them from drying out.
Don't overcrowd the pan: When cooking the patties, don't overcrowd the pan. This will prevent them from cooking evenly.
Use a meat thermometer: The best way to ensure that the patties are cooked through is to use a meat thermometer. The internal temperature of the patties should reach 160 degrees Fahrenheit.

Conclusion:

Asian pork patties are a delicious and versatile dish that can be enjoyed in many different ways. They can be served on their own, with rice or noodles, or in a sandwich. With a little planning and preparation, you can easily make Asian pork patties at home that are just as good as the ones you get from your favorite restaurant. So next time you're looking for a quick and easy meal, give Asian pork patties a try. You won't be disappointed!

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