Best 2 Asian Rice Bowl Recipes

Embark on a culinary journey to the vibrant and diverse world of Asian rice bowls! Rice, a staple grain and symbol of abundance in many Asian cultures, forms the foundation for this delightful dish. Get ready to tantalize your taste buds with an explosion of flavors and textures as we explore the art of crafting the ultimate Asian rice bowl. From the aromatic spices of India to the delicate sauces of Japan, we'll uncover a world of culinary possibilities that will redefine your lunch or dinner routine. Whether you're a seasoned home cook or just starting your culinary adventures, let's dive in and discover the secrets of creating an unforgettable Asian rice bowl.

Here are our top 2 tried and tested recipes!

ASIAN CHICKEN RICE BOWL

Asian Chicken Rice Bowl image

This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. -Christianna Gozzi, Asteria, New York

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/4 cup rice vinegar
1 green onion, minced
2 tablespoons reduced-sodium soy sauce
1 tablespoon toasted sesame seeds
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon minced fresh gingerroot
1 package (8.8 ounces) ready-to-serve brown rice
4 cups coleslaw mix (about 9 ounces)
2 cups shredded rotisserie chicken, chilled
2 cups frozen shelled edamame, thawed

Steps:

For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls., In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.

Nutrition Facts : Calories 429 calories, Fat 15g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 616mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges

ASIAN SHRIMP RICE BOWL

Asian Shrimp Rice Bowl image

Easy to prepare ahead of time and so much great flavor! Serve this on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation.

Provided by Sarah W

Categories World Cuisine Recipes Asian

Time 1h40m

Yield 4

Number Of Ingredients 17

Ingredients

⅓ cup soy sauce
¼ cup hoisin sauce
2 tablespoons honey
1 tablespoon chile paste
2 tablespoons orange marmalade
½ pound cooked shrimp
2 cups uncooked jasmine rice
3 cups water
2 tablespoons olive oil
1 orange bell pepper, cut into 1/2-inch dice
1 red bell pepper, cut into 1/2-inch dice
2 cups sugar snap peas
1 sweet onion, cut into 1/2-inch dice
4 cloves garlic, minced
2 teaspoons minced fresh ginger root
¼ teaspoon sesame oil
1 ½ teaspoons sesame seeds

Steps:

Whisk soy sauce, hoisin sauce, honey, chili paste, and orange marmalade together in a small bowl. Stir shrimp into the marinade; refrigerate for one hour.
Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Heat oil in a large skillet or wok. Cook the orange pepper, red pepper, sugar snap peas, and onion in hot oil until they just begin to soften, 2 to 3 minutes. Toss the marinated shrimp, garlic, ginger, and sesame oil into the vegetables; continue to cook until shrimp is heated through, 2 to 3 minutes more.
Serve over hot jasmine rice, sprinkled with sesame seeds.

Nutrition Facts : Calories 654.7 calories, Carbohydrate 118.1 g, Cholesterol 111.1 mg, Fat 9.5 g, Fiber 5.5 g, Protein 23.7 g, SaturatedFat 1.6 g, Sodium 1633.5 mg, Sugar 23.2 g

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your rice bowl. Look for fresh vegetables, flavorful meats, and aromatic herbs.
Don't be afraid to experiment: There are endless possibilities when it comes to rice bowls. Feel free to mix and match different ingredients to create your own unique bowl.
Make it your own: Rice bowls are a great way to use up leftover ingredients. Get creative and use what you have on hand.
Cook the rice perfectly: The rice is the foundation of your rice bowl, so it's important to cook it perfectly. Follow the instructions on the package of rice you're using.
Don't overcrowd the pan: When cooking the meat or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
Use a variety of toppings: The toppings are what really make a rice bowl special. Get creative and use a variety of toppings, such as fresh herbs, pickled vegetables, nuts, and seeds.

Conclusion:

Rice bowls are a delicious, versatile, and easy-to-make meal. They're perfect for busy weeknights or lazy weekends. With a little creativity, you can create endless variations of rice bowls that everyone will enjoy. So next time you're looking for a quick and easy meal, give rice bowls a try. You won't be disappointed.

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