Best 3 Asian Rice Noodle Salad Recipes
Are you looking for a flavorful and refreshing dish that combines the vibrant flavors of Asia with the simplicity of rice noodles? Look no further than Asian rice noodle salad! This easy-to-make dish is a perfect blend of textures and flavors, featuring tender rice noodles tossed in a tangy and aromatic dressing, crunchy vegetables, fresh herbs, and your choice of protein. Whether you prefer chicken, shrimp, or tofu, this versatile recipe can be customized to suit your preferences. With its vibrant colors and bold flavors, Asian rice noodle salad is sure to be a hit at your next gathering or weeknight meal.
Here are our top 3 tried and tested recipes!
ASIAN RICE NOODLE SALAD
The best thing about this salad is how it comes together in no time at all. Asian rice noodles generally cook more quickly than wheat noodles and with the addition of the precut coleslaw mix the prep time is very minimal.
Provided by Lisa Leake
Categories HarperCollins Noodle Salad Rice Side Quick & Easy Vegetarian Peanut Cabbage Ginger Dinner
Yield Seres 5-6 as a side dish
Number Of Ingredients 12
Steps:
- Cook the noodles according to the package directions. Drain and set aside in a large bowl to cool (a few minutes in the freezer can help!). Cut the noodles up a bit with kitchen shears or a knife to make them easier to toss.
- In a small bowl, whisk together the soy sauce, vinegar, lime juice, honey, sesame oil, ginger, and garlic.
- Add the sauce, cilantro, peanuts, and slaw mix to the bowl with the noodles and toss until well combined. If desired, sprinkle in red pepper flakes to taste. Serve at room temperature or refrigerate for later.
ASIAN RICE NOODLE SALAD
A refreshing Asian-style cold salad with rice noodles, ground pork, cilantro, and veggies. Add crushed red pepper flakes to the dressing for extra heat.
Provided by Lally
Categories Salad 100+ Pasta Salad Recipes Asian Pasta Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 14
Steps:
- Combine soy sauce, rice wine vinegar, lime juice, chile paste with garlic, sesame oil, ginger root, and mint in a jar with a tight-fitting lid; cover and shake until sauce is well blended.
- Bring a large pot of water to a boil; add noodles and cook until tender, about 5 minutes. Drain, cool, and place in a serving bowl. Cut noodles using kitchen shears.
- Heat a large skillet over medium-high heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain, discard grease, and cool on paper towels. Add pork to noodles.
- Mix green onions, cilantro, snow peas, and red onion with pork and noodles.
- Place peanuts in a heavy resealable bag; seal and lightly crush using the bottom of a jar or large glass. Add peanuts to noodle mixture. Add sauce and toss well.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 33.8 g, Cholesterol 36.8 mg, Fat 12.9 g, Fiber 2 g, Protein 13.7 g, SaturatedFat 3.9 g, Sodium 559.3 mg, Sugar 4.8 g
SOUTHEAST ASIAN SHRIMP AND RICE NOODLE SALAD
Steps:
- In a small dish, mix together the dressing ingredients. Taste and adjust seasonings as needed, then set aside to let the shallots mellow. To make the salad, cook the rice noodles according to the package directions, then drain and rinse with cold water to stop the cooking. While they are cooking, heat a large skillet on a high heat. Add the oil and cook the shrimp until pink and done, just a few minutes per side. Remove from heat. To assemble the salad, place the cabbage at the bottom of a serving bowl, then top with the noodles. Add the shrimp, top with the dressing and garnish with peanuts.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overcook the noodles. They should be cooked al dente, with a slight bite to them.
- Cool the noodles before assembling the salad. This will help prevent them from sticking together.
- Use a variety of vegetables in your salad. This will add color, flavor, and texture.
- Don't be afraid to experiment with different dressings. There are many different Asian-inspired dressings that you can use, so find one that you like and go for it!
Conclusion:
Asian rice noodle salad is a delicious, healthy, and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With so many different recipes to choose from, you are sure to find one that you love. So next time you are looking for a quick and easy meal, give Asian rice noodle salad a try!
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