Best 9 Asian Sesame Ginger Dipping Sauce Recipes

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Asian sesame ginger dipping sauce is a versatile and flavorful condiment that can be used to enhance the taste of a wide variety of dishes. Its sweet, sour, and savory flavors make it a perfect complement to everything from grilled meats and vegetables to spring rolls and dumplings. This sauce is also incredibly easy to make, requiring just a few simple ingredients and a few minutes of your time. In this article, we'll provide you with a step-by-step guide to making the perfect Asian sesame ginger dipping sauce, along with some tips for using it to create delicious and memorable meals.

Let's cook with our recipes!

ASIAN SESAME-GINGER DRESSING



Asian Sesame-Ginger Dressing image

This zippy gluten-free dressing will go great on your favorite grain bowls, veggies, and meats.

Provided by Juliana Hale

Time 1h15m

Number Of Ingredients 9

0.25 cup cider vinegar
1 tablespoon grated fresh ginger
2 teaspoon honey
1 teaspoon toasted sesame oil
1 clove garlic, minced
0.25 teaspoon salt
0.125 teaspoon crushed red pepper
0.5 cup vegetable oil
2 teaspoon toasted sesame seeds

Steps:

  • In a blender combine first seven ingredients (through crushed red pepper). Cover and blend on low speed until mixed. With blender running, add vegetable oil in a thin, steady stream. Transfer to a container. Stir in sesame seeds. Cover and chill at least 1 hour (up to 3 days). Stir before serving.

Nutrition Facts : Calories 137 kcal, Carbohydrate 2 g, SaturatedFat 2 g, Sodium 74 mg, Sugar 1 g, Fat 14 g, UnsaturatedFat 12 g

SOY GINGER DIPPING SAUCE



Soy Ginger Dipping Sauce image

Provided by Alton Brown

Time 10m

Yield 1 cup

Number Of Ingredients 7

1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons finely grated ginger
2 tablespoons chopped green onion
2 medium cloves garlic, minced
2 teaspoons sugar
1 teaspoon sesame oil

Steps:

  • Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.

SESAME GINGER SAUCE



Sesame Ginger Sauce image

A great dipping sauce for chicken.

Provided by DPIEKARA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 1

Number Of Ingredients 5

2 tablespoons soy sauce
1 tablespoon Dijon mustard
¼ teaspoon sesame oil
¼ teaspoon grated fresh ginger root
2 ½ teaspoons water

Steps:

  • In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.

Nutrition Facts : Calories 43.6 calories, Carbohydrate 5.6 g, Fat 1.2 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 2178.9 mg, Sugar 0.6 g

SESAME-GINGER DRESSING



Sesame-Ginger Dressing image

This savory, addictive dressing will taste good on just about anything, including cold noodle salads.

Provided by Claire Saffitz

Categories     Bon Appétit     Salad Dressing     Sesame Oil     Soy Sauce     Sesame     Ginger     Garlic     Sauce

Yield 4 servings

Number Of Ingredients 8

3 tablespoons fresh lemon juice
2 tablespoons soy sauce
2 tablespoons tahini
1 1/2 teaspoons sugar
1 teaspoon finely grated peeled ginger
1 garlic clove, finely grated
1/2 cup vegetable oil
1 1/2 teaspoons toasted sesame oil

Steps:

  • Whisk lemon juice, soy sauce, tahini, sugar, ginger, and garlic in a small bowl to combine. Gradually add vegetable oil followed by sesame oil, whisking constantly until emulsified.

SESAME DIPPING SAUCE



Sesame Dipping Sauce image

This is an Asian-style dipping sauce for coconut shrimp.

Provided by ajt1120

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 56

Number Of Ingredients 10

1 tablespoon olive oil
2 tablespoons minced garlic
4 ½ teaspoons red pepper flakes
2 tablespoons minced fresh ginger root
3 cups soy sauce
3 cups honey
1 cup orange juice
1 tablespoon sesame oil
½ lime, juiced
1 tablespoon sesame seeds

Steps:

  • Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.

Nutrition Facts : Calories 71.2 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 774 mg, Sugar 15.6 g

ASIAN SESAME GINGER DRESSING RECIPE



Asian Sesame Ginger Dressing Recipe image

Give your salads an Asian twist with this easy homemade Asian Sesame Ginger Dressing! It comes together in just 5 minutes (vegan, can be easily made gluten-free).

Provided by Neha Mathur

Categories     Salad Dressing

Time 5m

Number Of Ingredients 10

1/2 cup toasted sesame oil
1 tablespoon extra virgin olive oil
3 tablespoons rice vinegar (use regular white vinegar if rice vinegar is not available)
2 tablespoons light soy sauce (you can replace it with dark soy sauce. Use tamari for gluten-free dressing)
3 tablespoons maple syrup (honey or agave nectar also works fine)
1 tablespoon lime juice (freshly squeezed)
1 clove minced garlic
1 tablespoon grated ginger
1 teaspoon sriracha (or any hot sauce)
1 teaspoon toasted sesame seeds

Steps:

  • Combine all the ingredients in a mason jar.
  • Close the lid of the jar tightly and shake vigorously.
  • Check for salt. Add some additional salt if the salt from soy sauce is not enough for your taste.
  • Use the dressing as desired.

Nutrition Facts : Calories 216 kcal, Carbohydrate 8 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Sodium 354 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 17 g, ServingSize 1 serving

ASIAN SESAME GINGER DIPPING SAUCE



Asian Sesame Ginger Dipping Sauce image

Make and share this Asian Sesame Ginger Dipping Sauce recipe from Food.com.

Provided by Stacie Lora

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup water
3/4 teaspoon cornstarch
1/3 cup sugar
1/3 cup vinegar
1/4 cup soy sauce
1 teaspoon minced ginger
1 teaspoon oil
1/2 teaspoon sesame seeds
1/4 teaspoon minced garlic
1 dash red pepper flakes
1 dash parsley

Steps:

  • Combine water and cornstarch in and mix until cornstarch is dissolved.
  • Combine this solution with the other ingredients in small pan over medium heat.
  • Bring to boil, then reduce heat and simmer for 2 minutes.

Nutrition Facts : Calories 115.3, Fat 3.8, SaturatedFat 0.7, Sodium 675.9, Carbohydrate 21.7, Fiber 4.7, Sugar 13, Protein 3.3

ASIAN DIPPING SAUCES



Asian Dipping Sauces image

For those of you who like Asian food, the following dipping sauces are posted below (hope you can understand them?!): Sesame Seed Dipping Sauce Ginger Dipping Sauce Lemon and Garlic Dipping sauce Soy and Ginger Dipping Sauce From Family Circle Step by Step New Asian Cookbook

Provided by djmastermum

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

100 g crush sesame seeds
2 teaspoons vegetable oil
1/2 cup Japanese soy sauce
2 tablespoons mirin
3 teaspoons caster sugar
1/2 teaspoon dashi, granules
1/2 cup warm water
5 cm piece fresh ginger, peeled, grated finely
2 tablespoons sugar
2 tablespoons rice wine vinegar
1 tablespoon fish sauce
2 tablespoons fresh coriander
1 seeded finely chopped chili pepper

Steps:

  • SESAME SEED DIPPING SAUCE.
  • Crush toasted sesame seeds until they form a paste, using mortar and pestle or a clean coffee grinder.
  • Add 2 teaspoons of oil if necessary to assist in forming a paste.
  • Mix paste with rest of ingredients.
  • GINGER DIPPING SAUCE.
  • Combine all ingredients.
  • LEMON AND GARLIC DIPPING SAUCE DIPPING SAUCE.
  • In a small bowl stir together 1/4 cup lemon juice, 2 tablespoons fish sauce and 1 tablespoon sugar until sugar has dissolved.
  • Stir in 2 chopped small red chillis and 3 finely chopped cloves garlic.
  • SOY AND GINGER DIPPING SAUCE.
  • Combine 1 cup shoshoyu (Japanese soy sauce), 5cm (2 inch) piece peeled, finely grated ginger, 2 ts caster sugar in small bowl, mix well and serve within 15 minutes of preparation.

Nutrition Facts : Calories 231.2, Fat 14.8, SaturatedFat 2, Sodium 2409, Carbohydrate 18.9, Fiber 3.4, Sugar 11, Protein 8.7

GINGER-SESAME SAUCE



Ginger-Sesame Sauce image

Provided by Gina Marie Miraglia Eriquez

Categories     Condiment/Spread     Blender     Ginger     Side     No-Cook     Vegetarian     Mayonnaise     Cilantro     Soy Sauce     Green Onion/Scallion     Sesame Oil     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes about 3/4 cup

Number Of Ingredients 7

1/2 cup mayonnaise
2 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon finely grated peeled ginger
1/2 teaspoon Asian sesame oil
1 tablespoon chopped cilantro
1 tablespoon finely chopped scallion

Steps:

  • Blend together mayonnaise, vinegar, soy sauce, ginger, and Asian sesame oil in a blender until smooth. Pour into a bowl and stir in cilantro and scallion.

Tips:

  • Use high-quality sesame oil for the best flavor. Look for a brand that is cold-pressed and unrefined.
  • If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
  • You can use any type of vinegar you like. Rice vinegar, white vinegar, and apple cider vinegar are all good options.
  • If you want a thicker sauce, you can add a cornstarch slurry. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 1 tablespoon of water until smooth. Then, add it to the sauce and cook over low heat until thickened.
  • Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This Asian sesame ginger dipping sauce is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for chicken, shrimp, tofu, vegetables, and noodles. The sauce is also great as a marinade or stir-fry sauce. With its sweet, savory, and slightly tangy flavor, this sauce is sure to please everyone at your table. Enjoy!

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