Best 9 Asian Sesame Ginger Dipping Sauce Recipes
Asian sesame ginger dipping sauce is a versatile and flavorful condiment that can be used to enhance the taste of a wide variety of dishes. Its sweet, sour, and savory flavors make it a perfect complement to everything from grilled meats and vegetables to spring rolls and dumplings. This sauce is also incredibly easy to make, requiring just a few simple ingredients and a few minutes of your time. In this article, we'll provide you with a step-by-step guide to making the perfect Asian sesame ginger dipping sauce, along with some tips for using it to create delicious and memorable meals.
Let's cook with our recipes!
ASIAN SESAME-GINGER DRESSING
This zippy gluten-free dressing will go great on your favorite grain bowls, veggies, and meats.
Provided by Juliana Hale
Time 1h15m
Number Of Ingredients 9
Steps:
- In a blender combine first seven ingredients (through crushed red pepper). Cover and blend on low speed until mixed. With blender running, add vegetable oil in a thin, steady stream. Transfer to a container. Stir in sesame seeds. Cover and chill at least 1 hour (up to 3 days). Stir before serving.
Nutrition Facts : Calories 137 kcal, Carbohydrate 2 g, SaturatedFat 2 g, Sodium 74 mg, Sugar 1 g, Fat 14 g, UnsaturatedFat 12 g
SOY GINGER DIPPING SAUCE
Provided by Alton Brown
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.
SESAME GINGER SAUCE
A great dipping sauce for chicken.
Provided by DPIEKARA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.
Nutrition Facts : Calories 43.6 calories, Carbohydrate 5.6 g, Fat 1.2 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 2178.9 mg, Sugar 0.6 g
SESAME-GINGER DRESSING
This savory, addictive dressing will taste good on just about anything, including cold noodle salads.
Provided by Claire Saffitz
Categories Bon Appétit Salad Dressing Sesame Oil Soy Sauce Sesame Ginger Garlic Sauce
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk lemon juice, soy sauce, tahini, sugar, ginger, and garlic in a small bowl to combine. Gradually add vegetable oil followed by sesame oil, whisking constantly until emulsified.
SESAME DIPPING SAUCE
This is an Asian-style dipping sauce for coconut shrimp.
Provided by ajt1120
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 56
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 774 mg, Sugar 15.6 g
ASIAN SESAME GINGER DRESSING RECIPE
Give your salads an Asian twist with this easy homemade Asian Sesame Ginger Dressing! It comes together in just 5 minutes (vegan, can be easily made gluten-free).
Provided by Neha Mathur
Categories Salad Dressing
Time 5m
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a mason jar.
- Close the lid of the jar tightly and shake vigorously.
- Check for salt. Add some additional salt if the salt from soy sauce is not enough for your taste.
- Use the dressing as desired.
Nutrition Facts : Calories 216 kcal, Carbohydrate 8 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Sodium 354 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 17 g, ServingSize 1 serving
ASIAN SESAME GINGER DIPPING SAUCE
Make and share this Asian Sesame Ginger Dipping Sauce recipe from Food.com.
Provided by Stacie Lora
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine water and cornstarch in and mix until cornstarch is dissolved.
- Combine this solution with the other ingredients in small pan over medium heat.
- Bring to boil, then reduce heat and simmer for 2 minutes.
Nutrition Facts : Calories 115.3, Fat 3.8, SaturatedFat 0.7, Sodium 675.9, Carbohydrate 21.7, Fiber 4.7, Sugar 13, Protein 3.3
ASIAN DIPPING SAUCES
For those of you who like Asian food, the following dipping sauces are posted below (hope you can understand them?!): Sesame Seed Dipping Sauce Ginger Dipping Sauce Lemon and Garlic Dipping sauce Soy and Ginger Dipping Sauce From Family Circle Step by Step New Asian Cookbook
Provided by djmastermum
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- SESAME SEED DIPPING SAUCE.
- Crush toasted sesame seeds until they form a paste, using mortar and pestle or a clean coffee grinder.
- Add 2 teaspoons of oil if necessary to assist in forming a paste.
- Mix paste with rest of ingredients.
- GINGER DIPPING SAUCE.
- Combine all ingredients.
- LEMON AND GARLIC DIPPING SAUCE DIPPING SAUCE.
- In a small bowl stir together 1/4 cup lemon juice, 2 tablespoons fish sauce and 1 tablespoon sugar until sugar has dissolved.
- Stir in 2 chopped small red chillis and 3 finely chopped cloves garlic.
- SOY AND GINGER DIPPING SAUCE.
- Combine 1 cup shoshoyu (Japanese soy sauce), 5cm (2 inch) piece peeled, finely grated ginger, 2 ts caster sugar in small bowl, mix well and serve within 15 minutes of preparation.
Nutrition Facts : Calories 231.2, Fat 14.8, SaturatedFat 2, Sodium 2409, Carbohydrate 18.9, Fiber 3.4, Sugar 11, Protein 8.7
GINGER-SESAME SAUCE
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Blender Ginger Side No-Cook Vegetarian Mayonnaise Cilantro Soy Sauce Green Onion/Scallion Sesame Oil Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes about 3/4 cup
Number Of Ingredients 7
Steps:
- Blend together mayonnaise, vinegar, soy sauce, ginger, and Asian sesame oil in a blender until smooth. Pour into a bowl and stir in cilantro and scallion.
Tips:
- Use high-quality sesame oil for the best flavor. Look for a brand that is cold-pressed and unrefined.
- If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
- You can use any type of vinegar you like. Rice vinegar, white vinegar, and apple cider vinegar are all good options.
- If you want a thicker sauce, you can add a cornstarch slurry. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 1 tablespoon of water until smooth. Then, add it to the sauce and cook over low heat until thickened.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This Asian sesame ginger dipping sauce is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for chicken, shrimp, tofu, vegetables, and noodles. The sauce is also great as a marinade or stir-fry sauce. With its sweet, savory, and slightly tangy flavor, this sauce is sure to please everyone at your table. Enjoy!
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