Best 3 Asian Shredded Chicken Recipes

If you're looking for a delicious and versatile Asian dish, look no further than shredded chicken. This flavorful dish can be used in a variety of dishes, from stir-fries to salads to tacos. The shredded chicken is marinated in a flavorful sauce made with soy sauce, rice vinegar, ginger, and garlic, and then cooked until tender. The result is a juicy, flavorful chicken that can be used in a variety of dishes. Here are a few of our favorite recipes for Asian shredded chicken.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN COLESLAW WITH SHREDDED CHICKEN OR TURKEY

Asian Coleslaw with Shredded Chicken or Turkey image

Categories Salad Ginger Onion turkey No-Cook Celery Spring Chill Cabbage Cilantro Soy Sauce Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup soy sauce
2 tablespoons white wine vinegar
2 tablespoons chopped peeled fresh ginger
2 tablespoons oriental sesame oil
1 tablespoon sugar
1/2 teaspoon dried crushed red pepper
4 cooked skinless boneless chicken breast halves, shredded, or 5 cups shredded cooked turkey
1 1 1/2-pound green cabbage, cored, thinly sliced (about 12 cups)
4 celery stalks, thinly sliced
1 medium-size red onion, very thinly sliced
1 cup chopped fresh cilantro

Steps:

Whisk first 6 ingredients in large bowl to blend. Mix in chicken or turkey; let stand 5 minutes. Mix in cabbage, celery, onion and cilantro. Season with salt and pepper. Chill at least 1 hour and up to 3 hours to blend flavors, tossing occasionally.

ASIAN SHREDDED CHICKEN COLESLAW

Asian Shredded Chicken Coleslaw image

This is a nice hot weather main dish salad that is very easy to prepare. Feel free to add any of your favorite veges. The cooking time does not reflect the time it would take to cook the chicken breasts.

Provided by Normaone

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup soy sauce
2 tablespoons white wine vinegar
2 tablespoons chopped peeled fresh ginger
2 tablespoons oriental sesame oil
1 tablespoon sugar
1/2 teaspoon dry crushed red pepper
4 boneless skinless chicken breasts, cooked, shredded
1 1/2 lbs green cabbage
4 stalks celery, thinly sliced
1 medium red onion, very thinly sliced
1 cup chopped cilantro

Steps:

In a large bowl, combine the first 6 ingredients.
Add chicken and let stand 5 minutes.
Add cabbage, celery, onion, and cilantro.
Season.
Chill at least 1 hour to blend flavors.
Toss now and then.

ASIAN SHREDDED CHICKEN

Asian Shredded Chicken image

Categories Salad Chicken Ginger Mushroom Kid-Friendly Quick & Easy Lunch Buffet Sesame Cilantro Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

1 (3-inch) piece fresh ginger, thinly sliced
1 1/2 pounds boneless skinless chicken breast halves
2 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
1/2 teaspoon dried hot red pepper flakes
1 teaspoon Asian sesame oil
2 tablespoons vegetable oil
1 pound fresh shiitake mushrooms, stems discarded and caps thinly sliced
4 scallions, cut crosswise into thirds, then lengthwise into julienne strips
3 garlic cloves, minced
1/2 cup chopped fresh cilantro
Soft-leafed lettuce for serving

Steps:

Bring 1 1/2 inches water to a boil with ginger in a deep 12-inch skillet and add chicken. Poach at a bare simmer, turning over once, until just cooked through, 8 to 12 minutes. Transfer chicken with a slotted spoon to a plate and when cool enough to handle, finely shred.
Whisk together soy sauce, vinegar, red pepper flakes, and sesame oil in a large bowl to make dressing.
Heat vegetable oil in cleaned skillet until hot but not smoking, then sauté mushrooms over moderately high heat, stirring, until golden, about 6 minutes. Add scallions, garlic, and salt and pepper to taste and sauté, stirring, until scallions are just softened, about 1 minute.
Add to dressing, then add chicken and cilantro and toss. Serve chicken salad with lettuce.

Tips:

Choose the right chicken: Boneless, skinless chicken breasts or thighs are the best choices for this recipe. They are lean and cook quickly.
Shred the chicken correctly: To get the best texture, use two forks to shred the chicken. This will give you long, thin shreds.
Use a flavorful marinade: The marinade is what gives the chicken its flavor. Be sure to use a marinade that contains a variety of spices and herbs.
Cook the chicken until it is cooked through: This is important to prevent the chicken from becoming dry or tough.
Serve the chicken with your favorite sides: This dish can be served with a variety of sides, such as rice, noodles, or vegetables.

Conclusion:

Asian shredded chicken is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is easy to make and can be tailored to your own taste preferences. With a little planning and preparation, you can make a delicious and satisfying Asian shredded chicken dish that your family and friends will love.