Best 3 Asian Spicy Tuna Salad Recipes
Embark on a culinary journey into the realm of Asian flavors with our comprehensive guide to crafting the ultimate Asian spicy tuna salad. Discover the secrets of blending the perfect harmony of spicy, tangy, and umami flavors, creating a dish that tantalizes your taste buds and captivates your senses. From selecting the freshest tuna to exploring various spice combinations, we'll provide you with all the essential knowledge and techniques to elevate your salad game to new heights. Get ready to embark on a culinary adventure that will transform your perception of this classic dish.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN SPICY TUNA SALAD
This tuna salad is one of a kind, simple yet super addictive. Fresh ginger and green chile pepper pair up for this taste explosion!
Provided by Anonymous
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- With a fork, flake tuna into a small bowl. Mix in ginger, pepper, chopped onion, curry powder, mayonnaise, and lemon juice.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 19.6 mg, Fat 14.9 g, Fiber 0.3 g, Protein 11 g, SaturatedFat 2.3 g, Sodium 125.7 mg, Sugar 0.7 g
SPICY ASIAN TUNA SALAD
Do yourself a favor and try this fabulous variation on traditional tuna salad. It's good for everyday use on top of a salad with an asian vinagrette and can also be served with crackers at a dinner party. If you like a little crunch in your tuna salad feel free to substitute red onion for the green onion or add some chopped up celery. I created this recipe on a whim for use in my sushi rolls and have it posted under "Spicy Tuna Salad Sushi Roll" with a lot of detailed instructions on how to prepare the rolls.
Provided by OwlMonkey
Categories Spreads
Time 2m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Drain your tuna well and mix all of the tuna salad ingredients together. Everyone's different in how spicy they like their food, so you may want to taste it and add a little more spice to make it to your liking. Refrigerate until ready to use.
- Serve with crackers for a delicious appetizer or on a tuna salad; you may even want to try it as a twist on the regular tuna salad sandwich. Enjoy!
Nutrition Facts : Calories 98.3, Fat 4.8, SaturatedFat 0.9, Cholesterol 20.4, Sodium 230.9, Carbohydrate 3.1, Fiber 0.2, Sugar 0.8, Protein 10.3
SPICY ASIAN TUNA SALAD
Categories Condiment/Spread Salad Fish Appetizer No-Cook Cocktail Party Quick & Easy Low Cal Lunch Spring Summer Healthy Potluck
Yield 5
Number Of Ingredients 14
Steps:
- Cook and flake tuna, set aside to cool, alternately, drain jarred tuna well. In medium bowl, combine remaining ingredients and add tuna. Cover and refrigerate overnight to develop full flavor. Use within 4 days.
Tips:
- For the freshest tuna salad, use sushi-grade tuna. If you can't find sushi-grade tuna, you can use regular tuna steaks or fillets, but be sure to cook them thoroughly before using them in the salad.
- To make the salad more flavorful, use a variety of fresh herbs and vegetables. Some good options include cilantro, basil, mint, scallions, cucumbers, and tomatoes.
- If you like a spicy salad, be sure to use a generous amount of Sriracha sauce. You can also add other spicy ingredients, such as chili peppers, cayenne pepper, or wasabi.
- To make the salad more creamy, add a dollop of mayonnaise or Greek yogurt.
- Serve the salad immediately, or chill it for later. The salad will keep for up to 3 days in the refrigerator.
Conclusion:
Asian spicy tuna salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover tuna. With its bold flavors and fresh ingredients, this salad is sure to be a hit with your family and friends.
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