Best 4 Asian Style Spicy Baked Beans Recipes
Are you looking for a unique and flavorful twist on a classic dish? Look no further! Asian-style spicy baked beans are a delightful combination of sweet, savory, and spicy flavors that will tantalize your taste buds and leave you craving more. With a blend of Asian spices, tender beans, and a touch of heat, this recipe is guaranteed to become a favorite among family and friends. From the initial aroma that fills your kitchen to the last delicious bite, Asian-style spicy baked beans are a culinary journey that will transport you to the vibrant streets of Asia.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN STYLE SPICY BAKED BEANS
A baked bean in tomato sauce with a spicy twist. Delicious as a snack or a side. An asset to any meal. Serve with toast, pita bread, chapatis, etc.
Provided by Allrecipes Member
Categories Baked Beans
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil for about 2 minutes. Stir chile pepper into onion; continue to cook and stir until the onion softens slightly, 2 to 3 minutes more. Season with coriander, cumin, garam masala, paprika, salt, and pepper; stir. Pour beans into saucepan, mix well, and cook until hot, about 3 minutes.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 55.3 g, Fat 5.6 g, Fiber 10.8 g, Protein 11.3 g, SaturatedFat 0.9 g, Sodium 689.2 mg, Sugar 21.8 g
BAKED BEANS WITH AN ASIAN FLAIR
I needed to put together something for dinner, so combined several things, working off one of my already published recipes, and came up with this. The flavors worked well together. However, I actually used Recipe #204223 for the terikyaki sauce, and it was great!
Provided by WI Cheesehead
Categories Beans
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F.
- In an ovenproof skillet (cast iron works great), brown the ground turkey with the onions, garlic and green pepper until meat is no longer pink and veggies are soft. Drain any grease.
- Add remaining ingredients, except for topping, and simmer gently, stirring occasionally for 10-15 minutes.
- Combine the topping ingredients and spread over the meat and bean mixture in the skillet.
- Bake for 20 minutes or until topping is golden brown.
Nutrition Facts : Calories 491.2, Fat 14.2, SaturatedFat 3.8, Cholesterol 85.2, Sodium 1610.3, Carbohydrate 67.6, Fiber 7.5, Sugar 25.3, Protein 27.9
SPICY BAKED BEANS
Provided by Florence Fabricant
Categories casseroles, project, side dish
Time 9h
Yield 6 servings
Number Of Ingredients 21
Steps:
- Place all beans in a bowl, cover with water to a depth of 2 inches, add thyme and soak at least 4 hours.
- Heat a heavy 3-quart casserole. Add cumin seeds, and cook, stirring, until they dance around and smell toasty. Remove them.
- Add the oil, onion, carrot and bacon to casserole, and saute over medium heat 10 minutes, until the bacon is golden. Stir in the jalapeno, garlic and toasted cumin seeds.
- Preheat oven to 250 degrees.
- Drain beans, and add them along with the canned and fresh tomatoes, maple syrup, brown sugar, bay leaf, orange rind and crushed peppercorns. Stir in all but 1 tablespoon of the cilantro, and add 3 cups of water. Cover, and bring to a slow simmer. Place in the oven, and cook 2 hours.
- Add vinegar and salt to taste. Return to the oven 2 1/2 hours longer, until the liquid has been absorbed but the beans are still moist. Adjust seasonings, adding more vinegar and salt if needed. Sprinkle with remaining cilantro, and serve.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 8 grams, Carbohydrate 67 grams, Fat 11 grams, Fiber 15 grams, Protein 22 grams, SaturatedFat 2 grams, Sodium 552 milligrams, Sugar 19 grams, TransFat 0 grams
SPICY SZECHUAN GREEN BEANS
I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam.
Provided by Tasha
Categories Side Dish Vegetables Green Beans
Time 23m
Yield 2
Number Of Ingredients 9
Steps:
- Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes.
- Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 11 g, Fat 2.6 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 910.6 mg, Sugar 2 g
Tips:
- Choose the right beans: Navy beans, kidney beans, and pinto beans are all good choices for this recipe. You can also use a mix of different beans.
- Soak the beans overnight: This will help to soften them and reduce the cooking time.
- Use a variety of spices: The spices in this recipe give it its unique flavor. Be sure to use a good quality chili powder, cumin, and cayenne pepper.
- Don't be afraid to adjust the heat: If you like your beans spicy, add more cayenne pepper. If you prefer them milder, reduce the amount of cayenne pepper or omit it altogether.
- Serve with your favorite toppings: Some popular toppings for baked beans include chopped onion, shredded cheese, and sour cream.
Conclusion:
This Asian-style spicy baked beans recipe is a delicious and easy-to-make dish that is perfect for any occasion. The beans are tender and flavorful, and the sauce is perfectly spicy. Serve them with your favorite toppings and enjoy!
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