Best 2 Asparagus Basmati Rice Recipes

Asparagus basmati rice is a delicious and versatile dish that can be enjoyed as a side dish or main course. The combination of tender asparagus, fluffy basmati rice, and aromatic spices creates a flavorful and satisfying meal. This dish is easy to make and can be tailored to your own taste preferences, making it a great option for busy weeknights or special occasions. With just a few simple ingredients and a few minutes of preparation, you can create a restaurant-quality dish that will impress your family and friends.

Here are our top 2 tried and tested recipes!

BASMATI ASPARAGUS RICE

Basmati Asparagus Rice image

Make and share this Basmati Asparagus Rice recipe from Food.com.

Provided by AZPARZYCH

Categories Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup basmati rice
1 cup chicken stock
1 cup water
1/2 teaspoon salt
1 garlic clove
3/4 lb asparagus
1/2 teaspoon orange zest

Steps:

Rince rice under running water until water runs clear.
Bring chicken stock, salt, water and garlic clove to boil in a large saucepan.
Add rice and return to boil, stirring lightly.
Cover, reduce heat to low and simmer 18-20 minutes until rice is cooked and liquid adsorbed.
Clean and slice on a bias the asparagus into 1/2 inch pieces.
Remove sauce pan from heat, immediately add asparagus and orange zest.
Cover and allow asparagus to steam while rice cools about 5-8 minutes.
Serve immediately.

ASPARAGUS & BASMATI RICE

Asparagus & Basmati Rice image

I threw this together when I needed a quick side...Turns out it was the hit of the night! This was requested twice in one week and I was happy to do it since it's just so fast and easy.

Provided by t d

Categories Rice Sides

Time 20m

Number Of Ingredients 8

Ingredients

1 c basmati rice
2 c water
1/2 tsp salt
2 tsp canola oil
2 Tbsp butter
1 bunch fresh asparagus, broken and cut into bite size pieces.
2 Tbsp lime or lemon juice
salt and pepper to taste

Steps:

1. In a microwaveable covered dish combine the rice, oil, salt, and water. Microwave on high for 10-12 minutes. Fluff up rice after cooking 6 minutes. Fluff up again at the end of the cooking time. Taste test rice, it should be "just under done". Not mushy.
2. Toss in asparagus and butter. Cover and let the asparagus steam for 2-3 minutes.
3. Squeeze on lime or lemon juice, salt and pepper to taste, toss and serve.

Tips:

- To ensure the best flavor and texture, use fresh, high-quality asparagus. Look for spears that are bright green and have tightly closed tips. Avoid any asparagus that is limp or has brown spots. - If you don't have a pan with a steamer basket, you can use a colander set over a pot of boiling water. Just make sure that the colander does not touch the water, as this will make the asparagus soggy. - Be careful not to overcook the asparagus. It should be tender but still have a slight crunch. Overcooked asparagus will be mushy and lose its flavor. - To make sure the rice is fluffy and separate, rinse it well before cooking. This will remove the starch from the rice, which can cause it to stick together. - For a more flavorful rice dish, use a flavorful broth instead of water. Vegetable broth, chicken broth, or bone broth are all good options. - To add a pop of color and flavor to the dish, garnish it with fresh herbs such as parsley, cilantro, or basil. You can also add a sprinkle of lemon zest or grated Parmesan cheese.

Conclusion:

Asp адапragus basmati rice is a delicious and healthy dish that is perfect for a quick and easy meal. It is a great way to enjoy fresh asparagus and it is also a good source of fiber, vitamins, and minerals. With its vibrant green color, this dish is sure to impress your family and friends. So next time you are looking for a side dish that is both tasty and nutritious, give asparagus basmati rice a try!