Asparagus sandwiches are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This article will provide you with some of the best recipes for asparagus sandwiches, so you can find the perfect one to suit your taste. Whether you prefer a classic sandwich with asparagus, cheese, and mayonnaise, or something more creative like an asparagus and goat cheese sandwich with arugula and balsamic vinegar, you're sure to find a recipe that you'll love.
Let's cook with our recipes!
ASPARAGUS CHICKEN SANDWICHES
No one will be able to resist these lovely open-faced sandwiches that definitely say "spring". Served on toasted English muffins, slices of chicken and tomato are topped with fresh asparagus spears, then draped with a creamy lemon sauce. "This is a great way to use leftover chicken or turkey," says Anca Cretan of Hagerstown, Maryland.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. In the same pan, combine the sour cream, lemon juice, mustard and salt; heat through., Place chicken on a microwave-safe plate; microwave on high for 30-40 seconds or until warmed. , Place two English muffin halves on each plate. Top with chicken, tomatoes, asparagus and sauce. Sprinkle with paprika if desired.
Nutrition Facts : Calories 385 calories, Fat 11g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 645mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
SMOKED SALMON ASPARAGUS PINWHEELS (PARTY SANDWICHES)
These pinwheels are absolutely delicious... don't wait for a party to make them, whip them up for a weekend brunch or evening snack! You can make these up to 1 day ahead and refrigerate. You should get around 48-50 pinwheels/sandwiches if you slice each bread roll into 8 pieces, but it will depend on how large you slice them, so servings is only estimated. Don't purchase the completely square slices of bread, purchase the sandwich loaf that is higher on the top. Plan ahead these need to chill for a minimum of 2 hours before slicing. You can also make these with fresh steamed asparagus, but I prefer the canned better.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 2h30m
Yield 48-50 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl stir together softened cream cheese and mayo; season with a pinch of cayenne pepper or to taste (if using) mix very well to combine.
- Remove crusts from ends of bread slices.
- Using a rolling pin roll out the bread slices to flatten slightly.
- Divide/spread the the cream cheese mixture between the 6 slices of bread.
- Divide and top with smoked salmon slices.
- Place one asparagus spread along the shorter end of each slice of bread (trim ends more if necessary to roll).
- Roll each slice of bread up firmly.
- Wrap EACH roll of bread up firmly in plastic wrap and refrigerate for at least 2 hours or up to 24 hours.
- Remove from fridge, using a serrated knife, slices each roll into 6-8 pieces.
- Cover and refrigerate pinwheels if not serving immediately.
ASPARAGUS SANDWICHES
Something different and yummy! A friend served these finger sandwiches at a baby shower. I couldn't believe they were so easy! Can be made ahead of time, just cover with plastic wrap and refrigerate. Enjoy!
Provided by MINIVANMOMOF3
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 48
Number Of Ingredients 5
Steps:
- Set asparagus spears onto paper towels to absorb excess liquid. In a small bowl, mix together the mayonnaise, onion and seasoning salt. Remove crusts from bread slices, and spread mayonnaise mixture thinly on each slice. Place a spear onto the slice and roll up. Cut each roll in half, and arrange on a serving tray. Cover with plastic wrap, and refrigerate until serving.
Nutrition Facts : Calories 42.9 calories, Carbohydrate 5 g, Cholesterol 0.9 mg, Fat 2.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 99 mg, Sugar 0.5 g
EGG-YOLK BUTTER AND ASPARAGUS TEA SANDWICHES
These tea sandwiches are a delicate and delicious answer to high tea any time of year.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Peel eggs, and remove yolks; reserve whites for another use. With a wooden spoon, mash yolks in a small bowl. Add mayonnaise, butter, mustard, vinegar, and salt; stir until smooth. Cover, and refrigerate yolk butter until ready to use.
- Prepare an ice bath; set aside. Fill a large skillet with 1 inch of water, and bring to a boil over high heat. Add a dash of salt, and asparagus, and blanch until just tender and bright green, 2 to 3 minutes. Place asparagus in ice bath to stop cooking and chill completely. Transfer to paper towels to drain, and set aside.
- Spread butter on two slices of bread. Layer one slice with asparagus; place the other slice on top of it. Gently trim crusts with a serrated knife. Cut into finger sandwiches. Cover with a damp paper towel until ready to serve.
EGG AND ASPARAGUS CLUB SANDWICHES
Looking for a hearty dinner using eggs and asparagus? Then check out this flavorful club sandwich - a tasty meal.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Place eggs in small saucepan; add enough cold water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Peel eggs; slice. Set aside.
- Meanwhile, wash asparagus; snap off tough stem ends. In large skillet, bring 1 inch lightly salted water to a boil. Arrange asparagus spears evenly in skillet. Cover; cook 4 to 5 minutes or until asparagus is crisp-tender. Drain; rinse with cold water to cool.
- In small bowl, combine mayonnaise, mustard and dill; blend well. Spread mixture on 1 side of each bread slice. On 2 bread slices, spread side up, layer egg slices and asparagus; top each with second bread slice. Layer tomato slices, cheese and lettuce on each sandwich; top with remaining bread slices, spread side down. If desired, place 2 decorative toothpicks in each sandwich.
Nutrition Facts : Calories 530, Carbohydrate 52 g, Cholesterol 240 mg, Fat 3 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 920 mg, Sugar 7 g
BACON, ASPARAGUS, AND CHEESE SANDWICHES
When I was a kid my sister and I LOVED when my mom made these. We would always argue about the order the ingredients should go on the toast. (Of course, I'm submitting this in the order I liked.) It was also a good way to get us to eat asparagus.
Provided by Kristin
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Adjust oven rack to upper position, and set oven to broil. You may also use a toaster oven to cook the sandwiches if you don't want to broil them in the oven.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown and crispy. Drain on paper towels.
- Place a few spears of asparagus on a slice of bread. Top with 2 slices crisp bacon then a slice of cheese.
- Toast under the broiler until the cheese is melted and bubbly.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 22.1 g, Cholesterol 49.8 mg, Fat 18.1 g, Fiber 1.9 g, Protein 19.4 g, SaturatedFat 8.8 g, Sodium 1026 mg, Sugar 1.7 g
MOREL AND ASPARAGUS SANDWICHES WITH POACHED EGG
This open-face sandwich brings together woodsy morels and tender asparagus on ricotta-topped toast; it's crowned with an egg.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 13
Steps:
- Stir together ricotta, 1/4 teaspoon salt, and pinch of pepper in a bowl; set aside.
- Heat a large skillet over medium-high heat. Add butter and oil; heat until butter has melted. Add asparagus, and cook, stirring, 1 minute. Stir in mushrooms. Add stock, and bring to a simmer. Cover, and cook 2 minutes. Uncover, and cook until asparagus is tender and bright green, about 2 minutes more. Add cream; cook until reduced and slightly thickened, 1 to 2 minutes. Stir in herbs and lemon juice. Season with salt and pepper; remove from heat.
- Bring a large shallow saucepan of water to a simmer. Working with 1 egg at time, break into a cup, and slide egg into water. Cook the eggs until whites are set, 2 to 3 minutes. Using a slotted spoon, transfer eggs to a plate lined with paper towels to drain.
- Spread ricotta mixture over bread slices, dividing evenly. Divide asparagus among slices, and drizzle with sauce. Top each with a poached egg. Season with salt and pepper. Serve immediately.
| DEBBI'S EGG-YOLK BUTTER & ASPARAGUS TEA SANDWICHES |
Steps:
- 1. peel eggs and remove yolks - saving whites for another use 2. in a small bowl, with wooden spoon, mash the yolks 3. add mayo, mustard, butter, vinegar and salt, stir until ready to use 4. prepare an ice bath for asparagus, set aside 5. bring one inch of water to a boil, add a pinch of salt - then add asparagus and blanch until just tender and bright green, about 2-3 minutes depending on how thick the stems are 6. place asparagus into the ice bath to halt the cooking and chill completely, transfer to paper towels to dry 7. spread butter on each side of sandwich bread then add asparagus 8. add yolk mixture to sandwiches 9. trim crusts and serve
GRILLED ASPARAGUS SANDWICHES
Steps:
- 1. Light and preheat grill. 2. In a small bowl, mix the mayonnaise with the mustard, crushed red pepper, lemon juice, garlic and cayenne pepper. Taste and season with salt and pepper. 3. Brush the asparagus, red pepper and onion with olive oil. Grill over a moderately hot fire until the asparagus is crisp - tender and the onion and red pepper are tender. About 3 - 5 minutes per side for each. Transfer the vegetables to a platter. Toast the bread slices on the grill. 4. Spread the seasoned mayonnaise on slices of the toasted bread, sprinkle with basil. Top with the asparagus, onion and grilled red pepper. Close the sandwiches with the remaining bread, slice in half and serve.
| EGG-YOLK BUTTER AND ASPARAGUS TEA SANDWICHES / EGG SALAD RECIPE |
Steps:
- 1. Peel eggs, and remove yolks; reserve whites for another use. With a wooden spoon, mash yolks in a small bowl. Add mayonnaise, butter, mustard, vinegar, and salt; stir until smooth. Cover, and refrigerate yolk butter until ready to use. Prepare an ice bath; set aside. Fill a large skillet with 1 inch of water, and bring to a boil over high heat. Add a dash of salt, and asparagus, and blanch until just tender and bright green, 2 to 3 minutes. Place asparagus in ice bath to stop cooking and chill completely. Transfer to paper towels to drain, and set aside. Spread butter on two slices of bread. Layer one slice with asparagus; place the other slice on top of it. Gently trim crusts with a serrated knife. Cut into finger sandwiches. Cover with a damp paper towel until ready to serve.
Tips:
- Choose the Right Bread: Select a sturdy bread that can hold up to the moisture of the asparagus and other fillings. Options like sourdough, ciabatta, or a hearty whole-grain bread work well.
- Roast or Grill the Asparagus: Roasting or grilling the asparagus adds a smoky flavor and caramelizes the natural sugars, enhancing its taste. You can also pan-fry the asparagus if you prefer.
- Use Fresh Ingredients: Fresh asparagus, ripe tomatoes, and crisp lettuce elevate the flavor of the sandwich. Look for seasonal and locally grown produce whenever possible.
- Make a Flavorful Spread: A simple spread can add richness and moisture to the sandwich. Try a combination of mayonnaise, Dijon mustard, and fresh herbs like basil or chives.
- Add Variety with Toppings: Experiment with different toppings to create unique flavor combinations. Consider adding sliced hard-boiled eggs, crumbled bacon, or roasted red peppers for extra texture and taste.
- Keep the Sandwich Balanced: Ensure a balanced ratio of ingredients so that no one flavor overpowers the others. Adjust the amount of spread, asparagus, tomatoes, and other toppings to achieve a harmonious taste.
Conclusion:
Asparagus sandwiches offer a delightful combination of flavors and textures, making them a versatile and satisfying meal option. Whether you prefer a classic recipe or enjoy experimenting with different ingredients, these asparagus sandwich recipes provide inspiration for creating delicious and memorable sandwiches. From grilled asparagus with tangy lemon dressing to roasted asparagus with creamy avocado spread, there's an asparagus sandwich recipe for every palate. So, gather your ingredients, fire up the grill or oven, and let the flavors of asparagus take center stage in your next culinary adventure!
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