Best 3 Assyrian Chicken And Potatoes With Yellow Rice Recipes

Are you looking for a tantalizing dish that blends aromatic spices, tender chicken, and fluffy rice? Look no further than the delectable Assyrian chicken and potatoes with yellow rice recipe. This traditional dish, hailing from the rich culinary heritage of Assyria, promises an explosion of flavors that will captivate your taste buds. Prepared with fragrant herbs, tangy lemon, and the perfect balance of spices, this recipe will take you on a culinary journey, leaving you craving for more.

Here are our top 3 tried and tested recipes!

ONE-POT SPANISH CHICKEN AND YELLOW RICE

One-Pot Spanish Chicken and Yellow Rice image

An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!

Provided by Kel Kel

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 38m

Yield 4

Number Of Ingredients 7

Ingredients

1 onion, chopped
3 tablespoons olive oil
2 garlic cloves, minced
1 pound skinless, boneless chicken breasts, cut into large chunks
2 ⅓ cups water
½ (16 ounce) package yellow rice (such as Vigo®)
⅔ cup frozen peas

Steps:

Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.

Nutrition Facts : Calories 426.6 calories, Carbohydrate 49.4 g, Cholesterol 58.5 mg, Fat 12.6 g, Fiber 1.6 g, Protein 28.7 g, SaturatedFat 2.1 g, Sodium 810.5 mg, Sugar 3.5 g

ASSYRIAN CHICKEN AND POTATOES WITH YELLOW RICE

Assyrian Chicken and Potatoes With Yellow Rice image

Make and share this Assyrian Chicken and Potatoes With Yellow Rice recipe from Food.com.

Provided by Dienia B.

Categories Southwest Asia (middle East)

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 teaspoon turmeric
1 teaspoon cinnamon
1 teaspoon cumin
1 tablespoon salt
1 teaspoon paprika
2 tablespoons parsley
1 chicken, cut up
4 tablespoons butter
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, crushed
4 potatoes, cubed, boiled
1 tablespoon olive oil
2 cups rice
1 1/2 teaspoons turmeric
4 cups water, boiling

Steps:

Mix turmeric, cinnamon, cumin, salt, paprika, and parsley together.
Rub mixture all over chicken.
Saute onion in butter and oil. l add garlic.
Brown chicken.
Take out put in a casserole dish.
Add cooked potatoes and cook until lightly browned.
Put potatoes in casserole dish over chicken.
Cover with foil.
Bake at 375 degrees Fahrenheit for 40 minutes.
Uncover; bake another 20 minutes.
Start rice when you uncover chicken.
Heat oil; add rinsed rice and turmeric.
Fry until puffed not burned.
Add boiling water; bring to a boil.
Cover; cook 20 minutes; serve under chicken.
Bake; cover.

EASY CHICKEN AND YELLOW RICE

Easy Chicken and Yellow Rice image

Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.

Provided by Noty661

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

5 ½ cups water
1 tablespoon chicken bouillon granules
4 skinless, boneless chicken breast halves
1 green bell pepper, diced
¼ cup olive oil
1 (16 ounce) package yellow rice
1 pinch ground black pepper
1 pinch poultry seasoning, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.
Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.

Nutrition Facts : Calories 426.9 calories, Carbohydrate 58.6 g, Cholesterol 44.9 mg, Fat 11.1 g, Fiber 0.4 g, Protein 23.4 g, SaturatedFat 1.8 g, Sodium 1205.4 mg, Sugar 2 g

Tips:

Use high-quality chicken: For the best flavor, use bone-in, skin-on chicken thighs or breasts. This will help the chicken stay moist and flavorful during cooking.
Season the chicken well: Don't be afraid to season the chicken generously with salt, pepper, and other spices. This will help to develop a delicious flavor.
Use a variety of vegetables: Feel free to add other vegetables to the pot, such as carrots, celery, or green beans. This will make the dish more colorful and nutritious.
Cook the rice separately: To prevent the rice from becoming mushy, cook it separately from the chicken and vegetables. This will also help to keep the flavors of the rice distinct.
Garnish with fresh herbs: Before serving, garnish the dish with fresh herbs, such as cilantro or parsley. This will add a pop of color and flavor.

Conclusion:

Assyrian chicken and potatoes with yellow rice is a flavorful and satisfying dish that is perfect for a weeknight meal. With its combination of tender chicken, crispy potatoes, and fluffy rice, this dish is sure to be a hit with the whole family. So next time you're looking for a new and exciting dinner recipe, give this Assyrian classic a try.