Best 3 Aunt Fredas Veggie Dip Recipes

Welcome to the ultimate guide to finding the best recipe for Aunt Freda's Veggie Dip. This delectable dip is a staple at family gatherings, potlucks, and picnics, and now you can bring its magic into your own kitchen. Whether you prefer a classic recipe that stays true to Aunt Freda's original creation or a modern twist that adds a unique flair, we've got you covered. Get ready to explore a world of creamy, crunchy, and flavorful veggie dips that will satisfy every taste bud.

Let's cook with our recipes!

MY AUNT'S VEGGIE DIP

My Aunt's Veggie Dip image

Break out the fresh veggies and pita chips, 'cause once you set out a bowl of "My Aunt's Veggie Dip" they're gonna want to dig in. P.S. This easy dip recipe is famous for disappearing in a flash!

Provided by Ginsburg Enterprises

Categories Appetizers

Number Of Ingredients 7

Ingredients

2 (8-ounce) packages cream cheese, softened
3/4 cup ranch dressing
2 cups fresh or frozen corn (thawed if frozen)
1/2 red bell pepper, diced
3 scallions, sliced
1 (2-1/4-ounce) can sliced black olives, drained, coarsely chopped
1/4 teaspoon cayenne pepper

Steps:

In a large bowl, mix cream cheese and ranch dressing. Stir in remaining ingredients; mix well.
Spoon into a serving bowl, cover, and refrigerate 1 hour, or until ready to serve.

AUNT RHODA'S VEGETABLE DIP

Aunt Rhoda's Vegetable dip image

Make and share this Aunt Rhoda's Vegetable dip recipe from Food.com.

Provided by Monica in PA

Categories < 15 Mins

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup sour cream
2/3 cup mayonnaise
1 teaspoon beau monde seasoning
1 teaspoon dill weed (dried)
1 tablespoon green onion top, chopped
1 tablespoon dried parsley flakes

Steps:

Mix all and let stand overnight or for a couple hours.

Nutrition Facts : Calories 94.5, Fat 8.5, SaturatedFat 2.8, Cholesterol 10.8, Sodium 120.3, Carbohydrate 4.5, Fiber 0.1, Sugar 1.1, Protein 0.7

NANNY'S VEGGIE DIP

Nanny's Veggie Dip image

My Grandmother always makes this for vegetable dip. My cousin makes it and eats the whole bowl herself over time by dipping carrots. This gets better as it sits. Cook time is Chill time.

Provided by MSZANZ

Categories Low Protein

Time 3h5m

Yield 1 bowl

Number Of Ingredients 8

Ingredients

1 tablespoon parsley flakes
1 cup mayonnaise
1 cup sour cream
1 tablespoon dried onion flakes
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon prepared mustard

Steps:

Mix all of the ingredients together.
Chill several hours or overnight.

Tips:

Use fresh, high-quality vegetables. This will make a big difference in the flavor of your dip.
Don't overcook the vegetables. They should be tender but still have a little bit of crunch.
Be generous with the seasonings. This is what will really make your dip flavorful.
Let the dip chill for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve the dip with a variety of vegetables, crackers, and chips. This will give your guests a variety of options to choose from.

Conclusion:

Aunt Freda's Veggie Dip is a delicious and healthy snack or appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and tasty snack, give this recipe a try. You won't be disappointed!