Best 6 Aunt Genas Salad Dressing Recipes

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Aunt Gena's Salad Dressing is a tangy and creamy dressing that is perfect for salads, vegetables, and sandwiches. It is made with a combination of mayonnaise, sour cream, vinegar, sugar, and spices. This delicious dressing is a versatile condiment that can be used in a variety of dishes. Whether you are looking for a simple salad dressing or a flavorful dip, Aunt Gena's Salad Dressing is sure to please. This article will provide you with a step-by-step guide on how to make this delicious dressing at home.

Let's cook with our recipes!

AUNT TRISH'S SALAD DRESSING



Aunt Trish's Salad Dressing image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time P1DT10m

Yield 12 servings

Number Of Ingredients 11

3/4 cup olive oil or vegetable oil
4 tablespoons grated Parmesan, more to taste
1/4 teaspoon salt (or more to taste)
Freshly ground black pepper
1/4 teaspoon sugar
Dash or 2 of paprika
Juice of 2 lemons
1 garlic clove, peeled and left whole
Green lettuce leaves
1/2 small red onion, thinly sliced
1 cup red grape tomatoes, halved

Steps:

  • Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
  • Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.

AUNT MARTHA'S SALAD DRESSING RECIPE



Aunt Martha's Salad Dressing Recipe image

Provided by marthamoo

Number Of Ingredients 5

bowl salad greens, mixed
medium size clove of garlic
1/4 c. olive oil
juice of 1/2 lemon
freshly grated Parmesan

Steps:

  • Add in tomato, red pepper, toasted pine nuts, sliced red onion, dried cranberries or cherries. 1/2 hour to 1 hour before dinner, mince 1 clove garlic into olive oil. Let set. Assemble salad greens, and any other chosen ingredients. When ready to dress the salad, pour olive oil + minced garlic onto greens and toss. Juice lemon into oil bowl and pour over salad. Toss again. Add freshly grated pepper and salt and toss. Add freshly grated Parmesan or romano and toss.

GRANDMA'S SALAD DRESSING



Grandma's Salad Dressing image

This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.

Provided by Mary Ann Benzon

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 28

Number Of Ingredients 7

1 cup vegetable oil
¾ cup white wine vinegar
1 cup white sugar
½ cup ketchup
½ teaspoon salt
2 teaspoons Worcestershire sauce
1 onion, chopped

Steps:

  • Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 8.7 g, Fat 7.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 94.1 mg, Sugar 8.3 g

AUNT TRISH'S SALAD DRESSING (FROM THE PIONEER WOMAN)



Aunt Trish's Salad Dressing (From the Pioneer Woman) image

This comes from the Pioneer Woman on the foodnetwork. It's her Aunts recipe for salad dressing. She says Aunt Trish always used salad oil but you can use canola oil. And you can also use the Parmesan cheese that comes in a can if you wish.

Provided by linguinelisa

Categories     Salad Dressings

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

3/4 cup olive oil or 3/4 cup canola oil
2 lemons, juiced
4 tablespoons parmesan cheese
1/4 teaspoon salt (or more to taste)
fresh ground black pepper
1/4 teaspoon sugar
1 dash paprika
1 garlic clove, peeled and left whole

Steps:

  • Place all the ingredients in a jar with lid. Shake it up and then refrigerate at least 24 hours before serving.
  • Good on salad greens and pasta salads.

AUNT ISSE'S SALAD DRESSING



Aunt Isse's Salad Dressing image

At family gatherings, it wasn't complete without my aunt's macaroni salad made with this delicious dressing. It provides a yummy alternative to the mayo or vinegar based dressings. I've also used this on potato salad and was asked to make the potato salad version for a friend's wedding reception! (Cook time is an estimate)

Provided by SilentCricket

Categories     Salad Dressings

Time 25m

Yield 1 cup

Number Of Ingredients 9

2 eggs
1 cup sugar, scant
2 tablespoons flour
1 teaspoon prepared mustard
1 teaspoon salt
1/2 cup vinegar (I use cider vinegar)
1/2 cup water
1 tablespoon butter or 1 tablespoon margarine
1/2 cup Miracle Whip

Steps:

  • In saucepan, combine sugar, flour, and salt.
  • Add remaining ingredients and mix.
  • Over medium heat, cook until thickened, stirring constantly.
  • Remove from heat and cool slightly.
  • Add butter, stirring until melted and blended.
  • Stir in Miracle Whip.
  • Use this dressing on your favorite macaroni or potato salad.
  • Chill salad until ready to serve.
  • (I make my macaroni salad with shell or elbow macaroni, a small amount of onion, grated carrot, chopped celery, and sometimes, like my aunt, I add sliced green olives.).

Nutrition Facts : Calories 1104.4, Fat 21.8, SaturatedFat 10.4, Cholesterol 453.5, Sodium 2608.3, Carbohydrate 213.1, Fiber 0.6, Sugar 200.8, Protein 14.5

AUNT GENA'S SALAD DRESSING



Aunt Gena's Salad Dressing image

I LOVE this dressing! It makes salad taste a whole lot better. Plus, it's good to mop up using your favourite crusty bread!

Provided by Ethans Mom

Categories     Salad Dressings

Time 3m

Yield 6 serving(s)

Number Of Ingredients 6

4 ounces vegetable oil (you can use olive oil if you're using it up right away)
2 -3 ounces apple cider vinegar
1/2 teaspoon dried oregano
1 teaspoon garlic powder
1 tablespoon sugar or 1 tablespoon sugar substitute
salt and pepper

Steps:

  • Mix all ingredients in a shaker.
  • It's good to make in advance so all the flavours can meld together.

Nutrition Facts : Calories 179.2, Fat 18.9, SaturatedFat 2.5, Sodium 0.7, Carbohydrate 2.6, Fiber 0.1, Sugar 2.3, Protein 0.1

Tips:

  • Choose fresh, high-quality ingredients: The fresher your ingredients, the better your dressing will taste. Use ripe tomatoes, crisp cucumbers, and fresh herbs for the best flavor.
  • Use a good quality olive oil: Olive oil is the base of this dressing, so it's important to use a good one. Look for an extra virgin olive oil that is fruity and flavorful.
  • Don't be afraid to experiment: This recipe is a great starting point, but you can easily adjust it to your own taste. Try adding different herbs, spices, or even fruits to create a unique dressing.
  • Make ahead of time: This dressing can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for busy weeknights.
  • Use it on a variety of salads: This dressing is perfect for a variety of salads, from simple green salads to more complex salads with grilled vegetables, roasted chicken, or fish.

Conclusion:

Aunt Gena's Salad Dressing is a delicious and versatile dressing that is perfect for a variety of salads. It's easy to make and can be tailored to your own taste. With its fresh, flavorful ingredients, this dressing is sure to be a hit at your next gathering.

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