If you have a craving for a delectable and creamy dessert, look no further than Aunt Jane's Cheesecake. This classic cheesecake is known for its rich and velvety texture, and its combination of sweet and tangy flavors. The secret to Aunt Jane's Cheesecake lies in the careful selection of ingredients and the attention to detail that goes into every step of the baking process. From the buttery graham cracker crust to the creamy filling made with fresh cream cheese, this cheesecake is a true masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
AUNT JANE'S BROWN BREAD
This is an old standby on my Thanksgiving table and on my mother's. It was her Aunt Jane who started it. I like to eat it plain, sliced thin, but I know others claim it's delicious with a little bit of butter or cream cheese on top.
Provided by BECKE
Categories Holiday Bread
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9x5-inch bread pans.
- In a small bowl, combine milk, sugar and molasses.
- Mix together whole wheat flour, all-purpose flour, salt, baking soda and baking powder. Add to milk mixture and mix well.
- Pour mixture into bread pans. Bake in preheated oven until a tester inserted in the centers comes out clean, about 45 minutes. Let bread cool in pans for 10 minutes, then invert on wire rack and allow to cool completely.
Nutrition Facts : Calories 200.6 calories, Carbohydrate 43.6 g, Cholesterol 3.3 mg, Fat 1.2 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 0.6 g, Sodium 346.5 mg, Sugar 17.9 g
AUNT JANES CHEESE CAKE
Steps:
- Grease bottom and sides of a 10 inch springform pan. Combine crust ingredients and pat down firmly in bottom of pan. Place in freezer while making rest of cake. In largest bowl of an electric mixer beat filling ingredients in order listed adding each 1 by 1 and beating until thoroughly mixed. Pour into prepared pan and bake in a preheated oven at 325 degrees for 20 minutes, then lower heat to 300 degrees and bake for 40 minutes more. Turn off heat and let cake cool in closed oven for 1 hour. Cool on rack to room temperture, then refrigerate.
AUNT JANE'S CAKE THAT NEVER LASTS! RECIPE
Provided by á-9164
Number Of Ingredients 11
Steps:
- In a large mixing bowl, sift dry ingredients. Make a well in the center. Add eggs, oil, nuts, vanilla and well-drained crushed pineapple and bananas. Pour into a greased and floured tube or bundt pan. Bake 1 hour and 15 minutes at 350. Remove from pan, cook and serve.
MY AUNT JANE'S DATE COOKIES
Make and share this My Aunt Jane's Date Cookies recipe from Food.com.
Provided by Cooker Man Dan
Categories Dessert
Time 45m
Yield 4 Dozen Cookies
Number Of Ingredients 8
Steps:
- Filling:.
- Break up dates, cover with water, add 2 tespoons of lemon juice. Boil for 2 minutes. Add dates to cookie, fold cookie in half. Press edge with fork.
- Cream butter and sugar together well.
- Slowly mix in milk.
- Use a wooden spoon Mix all Dry ingredients together.
- Now slowly add to wet batter.
- Mix well.
- Roll out the dough to about 1/8 inch thick.
- Cut into 3 inch diameter round, the top of the large mayonnaise jar works well.
- Put on each round circle 1 tablespoon of dates, or how much you like.
- Bake on ungreased bake sheet.
- Bake at 350 for 8 - 10 minutes.
Nutrition Facts : Calories 2036.5, Fat 100.6, SaturatedFat 60.8, Cholesterol 252.6, Sodium 1767.5, Carbohydrate 261, Fiber 11.3, Sugar 107.4, Protein 28.8
AUNT JANE'S CHEESE CAKE
Steps:
- Grease bottom and sides of a 10 inch springform pan. Combine crust ingredients and pat down firmly in bottom of pan. Place in freezer while making rest of cake. In largest bowl of an electric mixer, beat filling ingredients in order listed, adding each 1 by 1 and beating until thoroughly mixed. Pour into prepared pan and bake in preheated oven at 325 degrees for 20 minutes, then lower heat to 300 degrees and bake 40 more minutes. Turn off heat and let cake cool in closed oven for 1 hour. Cool on a rack to room temperature, then refrigerate.
Tips:
- Use high-quality cream cheese. This is the main ingredient in cheesecake, so it's important to use a good one. Look for cream cheese that is smooth and spreadable, with no lumps or graininess.
- Make sure your cream cheese is at room temperature before you start baking. This will help it mix smoothly with the other ingredients.
- Don't overbeat the cheesecake batter. Overbeating can make the cheesecake tough and dense.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it set properly.
Conclusion:
Aunt Jane's cheesecake is a classic dessert that is sure to please everyone. With its creamy, rich texture and delicious flavor, this cheesecake is perfect for any occasion. Whether you're serving it at a party or enjoying it as a special treat, Aunt Jane's cheesecake is sure to be a hit.
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