Best 4 Aunt Jemima Buckwheat Pancake Makeover Recipes
Are you tired of the same old boring pancakes? Are you looking for a recipe that will spice up your breakfast routine? If so, you're in luck! This article will provide you with a fantastic recipe for "Aunt Jemima Buckwheat Pancake Makeover" that will tantalize your taste buds and leave you craving for more. You'll explore the beautiful fusion of nutty buckwheat flour and creamy buttermilk that creates a delightful symphony of flavors in your mouth. So, grab your apron, gather your ingredients, and let's embark on a culinary journey that will transform your breakfast experience.
Let's cook with our recipes!
AUNT JEMIMA PANCAKE RECIPE
Steps:
- Heat a large skillet on medium heat.
- In a large bowl, combine the pancake mix, milk, eggs, oil, and mashed bananas.
- Pour 1/4 cup of pancake batter onto the skillet.
- When pancakes begin to bubble and some bubbles are popping, use a spatula to flip the pancake.
- Cook until golden brown on each side. Remove from heat and set them on a plate.
- To make the whipped cream, place the heavy cream and sugar in a small bowl. Whip until thickened and stiff peaks start to form.
- Top with walnuts, homemade whip cream, and Aunt Jemima maple syrup.
- Serve and enjoy!
Nutrition Facts : Calories 240 cal
BUCKWHEAT PANCAKES
I decided to make buckwheat pancakes for a few reasons: I get lots of requests for anything breakfast, I'm trying to cook with more whole grains, and I heard someone say it's almost impossible to make a great pancake using 100% buckwheat flour.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk buckwheat flour, sugar, baking powder, salt, and baking soda together in a bowl.
- Beat buttermilk, egg, and vanilla extract together in another bowl. Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest for 5 minutes until bubbles form and batter relaxes.
- Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 25.7 g, Cholesterol 57.2 mg, Fat 5.8 g, Fiber 6 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 444.2 mg, Sugar 6.4 g
AUNT JEMIMA BUCKWHEAT PANCAKE MAKEOVER
This is the official "replacement" recipe that Quaker posted after stopping production of their Buckwheat Pancake Mix
Provided by Joe Turner
Categories Breakfast
Time 4m
Yield 10 Pancakes, 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine 1 cup of above mix with 3/4 cup of milk, 1 egg and 1 tablespoon of oil.
Nutrition Facts : Calories 50.2, Fat 0.6, SaturatedFat 0.1, Cholesterol 2, Sodium 137.1, Carbohydrate 9.8, Fiber 0.7, Sugar 0.1, Protein 1.5
PANCAKES (AUNT JEMIMA STYLE)
Make and share this Pancakes (Aunt Jemima Style) recipe from Food.com.
Provided by Carol Bullock
Categories Breakfast
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Whisk until the mixture is smooth.
- Carefully pour it onto a preheated pan.
- Cook each side until it is golden brown.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your pancakes.
- Make sure your baking powder is fresh: Old baking powder will not work as well and your pancakes will be flat.
- Do not overmix the batter: Overmixing will make your pancakes tough.
- Let the batter rest for a few minutes before cooking: This will allow the gluten in the flour to relax and will make your pancakes more tender.
- Cook your pancakes over medium heat: This will prevent them from burning.
- Flip your pancakes only once: Flipping them too often will make them tough.
- Serve your pancakes immediately with your favorite toppings: Butter, syrup, fruit, or whipped cream are all great options.
Conclusion:
With a few simple tips, you can easily make delicious buckwheat pancakes at home. These pancakes are a great source of fiber and protein, and they are also very versatile. You can serve them with a variety of toppings, or even use them as a base for a savory dish. So next time you are looking for a quick and easy breakfast or brunch, give these buckwheat pancakes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love