Best 5 Aunt Judys Bean Dip Recipes
Aunt Judy's Bean Dip is a classic party appetizer that always disappears quickly. With its creamy texture, cheesy flavor, and zesty spices, it's sure to be hit at any gathering. This delicious dip is also incredibly simple to make, requiring only a few basic ingredients and a little bit of time. Whether you're a seasoned cook or a beginner in the kitchen, you can easily whip up this tasty dish. So gather your ingredients and get ready to make the best Aunt Judy's Bean Dip you've ever tasted!
Let's cook with our recipes!
TEXAS BAKED BEAN DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat a Dutch oven over medium heat; line a plate with a paper towel. Add the bacon to the pot and cook, stirring occasionally, until crisp, 5 to 7 minutes. With a slotted spoon, transfer the bacon to the lined plate to drain.
- Discard most of the bacon fat, leaving about 2 tablespoons in the pot. Return to medium heat, add the onion, bell pepper and garlic and saute until beginning to brown, about 3 minutes. Add the brown sugar, coffee, ketchup, mustard, chile paste and 1 teaspoon each salt and pepper, then add the beans and stir to combine. Bring to a simmer, then cover and cook until the sauce has thickened, 12 to 15 minutes.
- Remove the pot from the heat and stir in the sour cream. Taste and adjust the seasoning as needed. Transfer the dip to a serving bowl and garnish with the Cheddar, green onions and reserved bacon. Serve with crackers or chips alongside.
AUNT ITSY'S BEAN BREAD
A dense cinnamon raisin bread that the Family Loves! Aunt Itsy makes these for Christmas gifts. Great spread with cream cheese or butter.
Provided by princess buttercup
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 325.
- Mix dry ingredients.
- Add eggs and oil.
- Place pork n beans and water in food processor or blender and process until smooth.
- Add to above ingredients.
- Fold in nuts and raisins.
- Bake in a greased bread loaf pan for 1 hour. (toothpick inserted in middle comes out clean).
Nutrition Facts : Calories 3273.6, Fat 160.2, SaturatedFat 21.7, Cholesterol 333.9, Sodium 2937.5, Carbohydrate 434.6, Fiber 25.1, Sugar 245.3, Protein 49.1
AUNT FANNIE'S DINNER
A quick and easy dinner. This goes great with garlic bread and a salad.
Provided by Diane Schwenke
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 25.7 g, Cholesterol 68.9 mg, Fat 14.3 g, Fiber 2.9 g, Protein 23.2 g, SaturatedFat 5.4 g, Sodium 564.3 mg, Sugar 5.7 g
BLACK BEAN DIP
Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices.
Provided by Lana D
Categories Bean Dips
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, mash the beans with a fork. Combine the salad dressing, sour cream, green chilies, cilantro, chili powder, garlic powder and hot pepper sauce. Blend well. Refrigerate for 30 minutes. Serve with the baked tortilla chips.
- Spray the tortillas lightly with olive oil, and sprinkle lightly with salt. Bake until crisp and lightly browned.
Nutrition Facts : Calories 56.2 calories, Carbohydrate 4.7 g, Cholesterol 7.3 mg, Fat 4 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 1237.4 mg, Sugar 2.5 g
AUNT JUDY'S BEAN DIP
This dip is a favorite at family gatherings, but it never lasts long! It's a simple dip layered with cream cheese, refried beans, chili, and cheddar cheese.
Provided by Kree6528
Categories Cheese
Time 4m
Yield 1 pie plate
Number Of Ingredients 4
Steps:
- Layer all 4 ingredients in a pie plate, starting with the cream cheese on the bottom and sprinkling the cheddar cheese on top.
- Microwave 2 to 3 minutes on high.
- Serve with tortilla chips!
Nutrition Facts : Calories 1241.6, Fat 85.1, SaturatedFat 52.1, Cholesterol 287.8, Sodium 2102.9, Carbohydrate 80.4, Fiber 25.4, Sugar 1.6, Protein 43.4
Tips:
- If you don't have refried beans, you can make your own by mashing cooked pinto or black beans with a fork or food processor.
- For a creamier dip, use sour cream or Greek yogurt instead of mayonnaise.
- Add a teaspoon of chili powder or cumin for a smoky flavor.
- Top the dip with shredded cheese, diced tomatoes, or chopped green onions before serving.
- Serve the dip with tortilla chips, pita bread, or vegetable crudités.
Conclusion:
Aunt Judy's Bean Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a crowd-pleaser that can be made ahead of time and is always a hit. So next time you're looking for a quick and easy snack or appetizer, give this recipe a try. You won't be disappointed!
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