Best 6 Aunt Medas Cranberry Salad Recipes

In the realm of holiday dishes, "Aunt Meda's Cranberry Salad" stands as a shining beacon of festive delight. This classic recipe, hailing from generations of cherished family gatherings, weaves together a harmonious blend of tart cranberries, sweet pineapple, crunchy walnuts, and a hint of citrusy orange zest, all enveloped in a creamy, velvety dressing. As the centerpiece of any holiday table, "Aunt Meda's Cranberry Salad" exudes a vibrant charm that captivates taste buds and sparks conversations among loved ones. Whether you're a seasoned culinary enthusiast or a novice cook seeking a crowd-pleasing dish, this tantalizing recipe promises to elevate your holiday feast to new heights of flavor and merriment.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S CRANBERRY SALAD

Grandma's Cranberry Salad image

This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator.

Provided by wilco

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 10m

Yield 20

Number Of Ingredients 6

Ingredients

1 (12 ounce) package frozen cranberries
1 (8 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 (10 ounce) package miniature marshmallows
1 cup sugar
1 pint heavy whipping cream

Steps:

Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)

Nutrition Facts : Calories 227.2 calories, Carbohydrate 27 g, Cholesterol 32.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 5.9 g, Sodium 27.3 mg, Sugar 20.7 g

ANNA'S OLD FASHIONED CRANBERRY SALAD

Anna's Old Fashioned Cranberry Salad image

I got this recipe from my mother who got it in 1947 from a older friend of hers. Although I've tried a lot of cranberry salads, I always come home to this one. Great for Christmas

Provided by tuttifrutti1

Categories Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 lb cranberries, ground coarse
2 cups apples, ground coarse
2 cups sugar
1 (8 ounce) can crushed pineapple, drained
1 (3 ounce) package red Jell-O (strawberry, raspberry, cherry jello is preferred)
1/2 cup nuts

Steps:

Mix cranberries, apples, sugar and pineapple together.
Let set for 1/2 hour.
Prepare jello as directed.
Let half set and add cranberry mixture.
Add nuts to mixture,.
Refrigerate and let set.
Note: Oranges may be added to cranberry mixture if desired.

Nutrition Facts : Calories 275.4, Fat 3.6, SaturatedFat 0.5, Sodium 86.8, Carbohydrate 62, Fiber 3.5, Sugar 55.3, Protein 2.2

TRAINOR FAMILY CRANBERRY SALAD

Trainor Family Cranberry Salad image

This is an awesome cranberry salad, easy to make and even easier to eat! My mother in law is an amazing cook and at Christmas or Thanksgiving the family demands her famous cranberry salad. Best prepared the night before the big feast!

Provided by CQQKEEE

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

1 (3 ounce) package strawberry flavored Jell-O® mix
1 cup boiling water
¾ cup cold water
2 oranges - peeled, sectioned, and cut into bite-size pieces
1 lemon - peeled, seeded and chopped
3 medium tart apples, peeled and chopped
2 cups cranberries, coarsely chopped
¼ cup white sugar, or to taste

Steps:

In a medium bowl, whisk together the gelatin mix and boiling water until gelatin is dissolved. Stir in the cold water. Transfer to a gelatin mold, or keep in a bowl; cover and refrigerate.
Place the oranges, lemon, apples, and cranberries into a bowl. Sprinkle the sugar over the top. Set aside so the fruit has time to bleed.
When the gelatin is partially set, stir in the fruit. Chill until set, preferably overnight. It becomes tastier with age!

Nutrition Facts : Calories 82.9 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 1.2 g, Sodium 29.6 mg, Sugar 17.2 g

SALAD WITH CRANBERRIES AND ALMONDS

Salad with Cranberries and Almonds image

The cranberries and spicy almonds give this salad a sweet, spicy kick.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 8

Ingredients

1/2 pound (2 large) carrots, peeled and shaved with a vegetable peeler
12 ounces mixed greens
1/2 cup dried cranberries
1/2 cup Sweet and Spicy Almonds or toasted unblanched almonds
2 tablespoons plus 1 teaspoon white-wine vinegar
4 teaspoons Dijon mustard
4 teaspoons olive oil
Coarse salt and ground pepper

Steps:

In a large bowl, toss carrots, greens, and half the cranberries and almonds. In a small bowl, whisk vinegar, mustard, and oil.
Drizzle salad with vinaigrette; season with salt and pepper. Toss to combine. Garnish with remaining cranberries and almonds.

CRANBERRY AMBROSIA SALAD

Cranberry Ambrosia Salad image

My paternal grandmother used to make this for Christmas dinner. I'm not sure how many batches she made, as there were nearly fifty aunts, uncles and cousins in our family. I still make the recipe in memory of her, and it's still as good as I remember.-Janet Hurley, Shell Rock, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 9 servings.

Number Of Ingredients 6

Ingredients

1 pound fresh or frozen cranberries
1 can (20 ounces) crushed pineapple, drained
1 cup sugar
2 cups miniature marshmallows
1 cup heavy whipping cream, whipped
1/2 cup chopped pecans

Steps:

In a food processor, cover and process cranberries until coarsely chopped. Transfer to a large bowl; stir in pineapple and sugar. Cover and refrigerate overnight. , Just before serving, fold in the marshmallows, whipped cream and pecans. If desired, top with additional chopped pecans.

Nutrition Facts :

AUNT MEDA'S CRANBERRY SALAD

Aunt Meda's Cranberry Salad image

Make and share this Aunt Meda's Cranberry Salad recipe from Food.com.

Provided by Schwabina

Categories Low Protein

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces fresh cranberries, chopped
2 apples, chopped
2 oranges, chopped
2 pears, chopped
1 (8 ounce) can crushed pineapple
1 cup pecans, chopped
1 1/2 cups sugar

Steps:

Mix all ingredients together and chill overnight.

Nutrition Facts : Calories 334.7, Fat 10, SaturatedFat 0.9, Sodium 2, Carbohydrate 64.4, Fiber 6.5, Sugar 54.7, Protein 2.1

Tips:

Use fresh cranberries for the best flavor and texture. Frozen cranberries can also be used, but they should be thawed and drained before using.
To make the salad ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. Let it come to room temperature for about 30 minutes before serving.
If you don't have any orange zest on hand, you can use 1 teaspoon of orange juice concentrate instead.
For a sweeter salad, add an extra 1/4 cup of sugar. You can also use a combination of white sugar and brown sugar.
If you want a more tart salad, add an extra 1/4 cup of lemon juice.
Garnish the salad with fresh mint or rosemary for a festive touch.

Conclusion:

Aunt Meda's Cranberry Salad is a classic holiday side dish that is always a hit. It is sweet, tart, and refreshing, with a beautiful red color that adds a pop of festivity to any table. This salad is also very easy to make, and it can be prepared ahead of time, making it a great option for busy hosts and hostesses. Whether you are serving it at Thanksgiving, Christmas, or any other special occasion, Aunt Meda's Cranberry Salad is sure to be a hit.