Best 9 Aunt Pams Brocolli Cheese Cassarole Recipes
"Aunt Pam's Broccoli Cheese Casserole" is a classic comfort food dish that is sure to please everyone at the table. It is a delicious and easy-to-make casserole that is perfect for a weeknight meal or a special occasion. The casserole is made with fresh broccoli, creamy cheese sauce, and a crunchy breadcrumb topping. It is a hearty and flavorful dish that is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
AUNT PAMS BROCOLLI CHEESE CASSAROLE
Every year my aunt would make this recipe. When I was a teenager she handed over the recipe to me and I took over making it. My family now enjoys it and I hope yours will too.
Provided by Kathy Triplett @mshae1996
Categories Vegetables
Number Of Ingredients 6
Steps:
- Boil brocolli according to package, drain.
- Preheat oven to 375 F.
- Cook cream of brocolli soup mixed with 1/2 can milk or water. Bring to slight boil.
- In a 9 x 11 pan spray with non-stick cooking spray.
- On the bottom layer crush half of the ritz crackers, then layer with half the brocolli, then layer with half the soup, then spread half the cheese, finally layer with half the durkee onions.
- repeat the layering process.
- Bake in the oven for about 15 minutes or until cheese has melted and starting to turn golden brown.
AUNT MILLIE'S BROCCOLI CASSEROLE
This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
Provided by KAYLEEW
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
- In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
- In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
- Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g
AUNT MILLIE'S BROCCOLI CASSEROLE
This fresh broccoli casserole is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
Provided by KAYLEEW
Categories Broccoli Casserole
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
- In a saucepan over medium heat, mix cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add broccoli, stirring to coat. Transfer the mixture to a 9x13-inch baking dish.
- In a separate saucepan, melt butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
- Bake 30 minutes in the preheated oven, until the topping is browned and the broccoli is tender.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g
MOMMY'S BROCCOLI-CHEESE CASSEROLE ORIGINALLY AUNT CINDY'S--
Make and share this Mommy's Broccoli-Cheese Casserole Originally Aunt Cindy's-- recipe from Food.com.
Provided by Metz Allan
Categories One Dish Meal
Time 1h15m
Yield 10 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice, let cool for about 30 minutes then add to 9x13 baking dish.
- Add broccoli, soup and cheese to rice, mix well.
- Add shredded cheese to mix.
- Add a little salt and pepper.
- Bake in oven at 350 for 45 minutes. Let cool about 15 minutes before gobbling up!
Nutrition Facts : Calories 481.4, Fat 28.9, SaturatedFat 16.5, Cholesterol 81.3, Sodium 1360.7, Carbohydrate 32.7, Fiber 2.9, Sugar 1.9, Protein 23.2
BEST CHEEZ-IT BROCCOLI CASSEROLE
This recipe was given to me by my husband's Aunt Julia. It has been in the family for years. We serve it at all the family gatherings The children love it and are disappointed if someone doesn't make it. I double this to take to potlucks and always get asked for the recipe. This make be refrigerated or frozen before cooking.
Provided by Haileysgrndma
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli 5 minutes; drain well.
- Combine next 6 ingredients to make sauce.
- Combine sauce with broccoli.
- Pour into an 8x8-inch casserole dish.
- Sprinkle top with cracker crumbs.
- Bake in a 400°F oven for 30 minutes.
- Don't substitute salad dressing for the mayonnaise, it will make the casserole runny.
Nutrition Facts : Calories 179.4, Fat 8.4, SaturatedFat 3.9, Cholesterol 61.3, Sodium 373.7, Carbohydrate 17.9, Fiber 2.5, Sugar 1.8, Protein 9
AUNT MILLIE'S BROCCOLI CASSEROLE
This fresh broccoli casserole is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
Provided by Kaylee
Categories Broccoli Casserole
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
- In a saucepan over medium heat, mix cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add broccoli, stirring to coat. Transfer the mixture to a 9x13-inch baking dish.
- In a separate saucepan, melt butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
- Bake 30 minutes in the preheated oven, until the topping is browned and the broccoli is tender.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g
AUNT MILLIE'S BROCCOLI CASSEROLE
This fresh broccoli casserole is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
Provided by KAYLEEW
Categories Broccoli Casserole
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
- In a saucepan over medium heat, mix cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add broccoli, stirring to coat. Transfer the mixture to a 9x13-inch baking dish.
- In a separate saucepan, melt butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
- Bake 30 minutes in the preheated oven, until the topping is browned and the broccoli is tender.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g
AUNT FAYE'S HOLIDAY BROCCOLI CASSEROLE
I look forward to this dish all year long! Since we are military we don't always get holidays at home so I have started making it when we can't eat hers! It works perfect for Thanksgiving and Christmas since you use half the bag of Pepperidge Farm stuffing for one recipe...you just need one bag :) It's soooo delicious I hope you like it!
Provided by Ashley S.
Categories Vegetable
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together broccoli, cheese soup (mushroom or celery soup can also be substituted), sour cream, egg, onion, and cheese.
- Bake for 20 minutes at 350°F.
- Remove from oven and top with stuffing and drizzle the butter over the top of the stuffing.
- Return to oven for another 10 to 15 minutes.
Nutrition Facts : Calories 391.2, Fat 25.6, SaturatedFat 15.5, Cholesterol 89.7, Sodium 926.4, Carbohydrate 31.9, Fiber 3.5, Sugar 4.5, Protein 10.3
AUNT MILLIE'S BROCCOLI CASSEROLE
This fresh broccoli casserole is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
Provided by Kaylee
Categories Broccoli Casserole
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
- In a saucepan over medium heat, mix cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add broccoli, stirring to coat. Transfer the mixture to a 9x13-inch baking dish.
- In a separate saucepan, melt butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
- Bake 30 minutes in the preheated oven, until the topping is browned and the broccoli is tender.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g
Tips:
- Choose fresh broccoli: Look for broccoli florets that are deep green and tightly closed. Avoid florets that are yellowing or have brown spots.
- Cut the broccoli florets into bite-sized pieces: This will help them cook evenly.
- Steam or blanch the broccoli before adding it to the casserole: This will help to preserve its color and nutrients.
- Use a good quality cheese: A sharp cheddar cheese or a combination of cheddar and Parmesan cheese will give the casserole a rich, flavorful taste.
- Don't overcook the casserole: The broccoli should be tender but still slightly crisp.
Conclusion:
Aunt Pam's broccoli cheese casserole is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy cheese sauce, tender broccoli, and crispy breadcrumb topping, this casserole is sure to be a hit with family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love