Best 4 Aunt Phyllis Clam Casserole Recipes
Are you looking for a classic and comforting dish that will warm your soul? Look no further than Aunt Phyllis' Clam Casserole. This savory casserole is packed with tender clams, creamy sauce, and a crunchy breadcrumb topping, creating a symphony of flavors and textures that will tantalize your taste buds. With its easy-to-follow recipe and minimal prep time, this dish is perfect for busy weeknights or special occasions. Come and explore the delightful journey of creating Aunt Phyllis' Clam Casserole, a culinary masterpiece that will leave you craving more.
Let's cook with our recipes!
AUNT PHYLLIS' CLAM CASSEROLE
Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. I have to get her involved in this website!
Provided by Oolala
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute first 4 ingredients in a large skillet, simmering for a few minutes.
- Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
- Place in a casserole dish and sprinkle with Parmesan cheese.
- Bake at 325 degrees F. for 20-30 minutes.
AUNT PHYLLIS' PASSOVER HAROSET/CHAROSET
This was delicious! This will keep in the refrigerator for about 2 weeks. This is a Sephardic type of Haroset.
Provided by Oolala
Categories Apple
Time 3h20m
Yield 3 1/2 cups, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Quarter, peel and core apples.
- Grind or chop together apples, raisins, dates and nuts. (Aunt Phyllis usually chops everything in the food processor and then further chops it in a wooden bowl).
- Add ginger, cinnamon and enough wine to make a spreadable, but not too liquid, mass.
- Let "ripen" in refrigerator serveral hours before serving.
Nutrition Facts : Calories 110, Fat 4.7, SaturatedFat 0.4, Sodium 21, Carbohydrate 16.5, Fiber 2.5, Sugar 11.7, Protein 2
CLAM CASSEROLE
Steps:
- Make a white sauce from the flour and butter in a medium high stove top pot. Add chili sauce, clam juice and onions. Stir and thicken as necessary.
- Boil noodles in large pot with salt. Drain and rinse. Mix together noodles and sauce into large casserole dish. Spring with Kraft Parmesan Cheese and dollops of butter.
- Bake at 350°F for 1/2 to 3/4 hour, until top is crispy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SHIRLEY'S BAKED CLAM CASSEROLE
This is a great basic recipe to cook any of your favorite seafoods... I love using the lobster, langastanos, shrimp and haddock the BEST! Being from New England, my mom loved her seafood, and we had this YUMMY dish quite often growning up, with all these variations! You can easily double or triple the recipe.
Provided by Lindas Busy Kitchen
Categories < 60 Mins
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Crush crackers.
- Mix clams or other seafood and crackers together.
- Put in small individual casserole dishes of your choice. The amount this will serve, depends on what size you use. I use about 8"x3" individual casserole dishes.
- Divide the seafood mixture between the casserole dishes.
- Add melted butter over the top of each casserole dish.
- Squirt desired amount of lemon juice over top.
- of all.
- Sprinkle with desired amount of salt and pepper.
- Bake for 25 minutes at 325.
Nutrition Facts : Calories 809.5, Fat 59.7, SaturatedFat 10.2, Cholesterol 61.7, Sodium 1057.1, Carbohydrate 40.2, Fiber 1, Sugar 4.4, Protein 27.9
Tips:
- Fresh Clams: For the best flavor and texture, use fresh clams whenever possible. If using frozen clams, thaw them thoroughly before cooking.
- Chopped Vegetables: Chop the vegetables into small, even pieces to ensure even cooking.
- Garlic and Onion: Sauté the garlic and onion in butter until fragrant to create a flavorful base for the casserole.
- Clam Juice: Use clam juice instead of water to enhance the seafood flavor of the casserole.
- Breadcrumbs: Use fresh breadcrumbs for a crispy topping. You can make your own breadcrumbs by toasting and grinding bread slices.
- Cheese: Use a combination of Parmesan and mozzarella cheese for a cheesy and flavorful topping.
- Cooking Time: Bake the casserole for 20-25 minutes, or until the topping is golden brown and the casserole is bubbly.
- Garnish: Before serving, garnish the casserole with fresh parsley or chives for a pop of color and freshness.
Conclusion:
Aunt Phyllis' Clam Casserole is a delicious and comforting seafood dish that is perfect for a special occasion or a weeknight dinner. With its creamy sauce, tender clams, and crispy breadcrumb topping, this casserole is sure to be a hit with everyone at the table. The combination of fresh clams, vegetables, and herbs creates a flavorful and satisfying dish that is easy to prepare and cook. Whether you are a seafood lover or simply looking for a new and exciting recipe to try, Aunt Phyllis' Clam Casserole is a great choice. So gather your ingredients, preheat your oven, and get ready to enjoy this delightful and satisfying casserole. Happy cooking!
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