Best 6 Aussie Chicken Recipes

AUSSIE SWISS CHICKEN

Steps:

• Dust chicken breasts with the seasoned flour.
• Heat the butter in frying pan; add crushed garlic and chicken; saute gently until chicken is lightly golden brown.
• Add wine; bring to the boil.
• Reduce heat; simmer covered 20 minutes or until chicken is tender; remove chicken from the pan.
• Trim ham and cheese to approximately same size as chicken.
• Put a slice of ham on each chicken fillet, then top with cheese.
• Put on a heatproof serving dish.
• Cook in a moderate oven, uncovered, for 10 minutes or until the cheese has melted.
• While chicken is in oven, bring liquid to the boil; boil uncovered until approximately a half a cup of liquid remains in pan.
• Reduce heat, add cream, chopped shallots and mustard; stir until combined.
• Season with salt and pepper.
• Pour sauce over chicken.

AUSSIE CHICKEN

Steps:

• Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
• Preheat oven to 350°F (175°C).
• Place bacon in a large, deep skillet.
• Cook over medium high heat until crisp; set aside.
• In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes.
• Remove half of sauce, cover and refrigerate to serve later.
• Heat oil in a large skillet over medium heat.
• Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned.
• Remove from skillet and place the breasts into a 9x13 inch baking dish.
• Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon.
• Sprinkle top with shredded cheese.
• Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear.
• Garnish with parsley and serve with the reserved honey mustard sauce.

SPICY AUSSIE CHICKEN BURGERS

Steps:

• 1. Preheat a grill with a medium-high heat fire.
• 2. Gently mix together the chicken, sambal oelek, 11/2 teaspoons salt, and 3/4 teaspoon pepper in a large bowl. Form into 4 (4-inch) patties with an indentation in the center of each burger.
• 3. Brush the grill grate with 1 tablespoon oil. Lay the burgers on the grill and cook until grill marks appear, 5 to 6 minutes. Flip the burgers and continue grilling until an instant-read thermometer inserted sideways registers 160 degrees F, about 5 minutes. Set burgers aside to rest.
• 4. Lightly brush the pineapple rings with oil, then grill the rings turning once, until distinct grill marks appear, about 3 minutes per side.
• 5. Meanwhile, heat a large heavy nonstick skillet on the grill or on the stovetop over medium-high heat. Melt the butter and fry the eggs, sunny-side up, 3 to 4 minutes.
• 5. Tuck the burgers into the rolls, top with pineapple rings, beets, lettuce, tomato slices, and eggs. Serve.

AUSSIE CHICKEN

Steps:

• 1. Rub Chicken with salt. Cover and refrigerate for 30 mins. 2. Preheat oven to 350 degrees. 3. Cook bacon in skillet on medium heat until crisp. Set aside. 4. Combine Mustard, Honey, Corn Syrup, Mayo, and Dried Onion. Save half in fridge. 5. Fry Chicken in skillet for 3 to 5 mins per side. 6. Place Chicken in 9x13 in pan. Add Sauce, mushrooms, bacon, cheese. 7. Bake 15 mins.

AUSSIE CHICKEN

Steps:

• Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.
• In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.
• Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.
• Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.

AUSSIE CHICKEN

Steps:

• Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.
• In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.
• Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.
• Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.