Best 2 Australian Bbq Meatballs Recipes
Are you in search of a delectable and savory dish that's perfect for your next barbecue gathering? Look no further than the irresistible Australian BBQ meatballs! These succulent meatballs are a symphony of flavors, combining the finest ingredients with a hint of Australian flair. Bursting with juicy tenderness and infused with a tantalizing blend of herbs and spices, these meatballs will be the star of your outdoor feast. Whether you're hosting a casual backyard barbecue or a more formal gathering, these mouthwatering morsels are guaranteed to satisfy the taste buds of all your guests. So, fire up your grill and embark on a culinary journey to create the ultimate Australian BBQ meatballs - a dish that will leave your friends and family craving for more.
Here are our top 2 tried and tested recipes!
AUSTRALIAN BBQ MEATBALLS
These delicious meatballs get even better the next day my whole family loves them! The sauce is also great on ribs.
Provided by STEPH477
Categories Main Dish Recipes Meatball Recipes
Time 1h15m
Yield 4
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the ground beef, bread crumbs, 2 onions, curry powder, Italian seasoning, egg, garlic, salt and pepper. Gradually mix in the milk until you have a nice texture for forming meatballs. You may not need all of the milk. Form the meat into balls slightly smaller than golf balls. Place them in a greased baking dish.
- Bake the meatballs for 30 minutes in the preheated oven. Once the meatballs are in the oven, start making the sauce straight away.
- Melt the margarine in a saucepan over medium heat. Add the remaining onions, and cook until browned. Stir in the ketchup, beef stock, steak sauce, Worcestershire sauce, vinegar, instant coffee, brown sugar and lemon juice. Bring to a boil over medium heat, and simmer, stirring occasionally, until the meatballs are done.
- Remove the meatballs from the oven, and drain any excess grease. Pour the sauce over them, and return to the oven. Bake for an additional 30 minutes.
- These meatballs taste even better after they have been left to rest for a while to soak up the sauce. I usually make the recipe at lunchtime and let it cool. I put it back in the oven at about 200 degrees for approximately 15 minutes to reheat for dinner. This is not necessary but it makes it taste even better!
Nutrition Facts : Calories 546.2 calories, Carbohydrate 68.7 g, Cholesterol 120 mg, Fat 19.6 g, Fiber 3.3 g, Protein 26.3 g, SaturatedFat 6.9 g, Sodium 1688.6 mg, Sugar 46.1 g
AUSTRALIAN BBQ MEATBALLS
Recipe is from Allrecipes which says these meatballs are even better the following day. Posted for ZWT-8-AUS/NZ.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees. In a medium bowl, mix together the ground beef, bread crumbs, 2 onions, curry powder, Italian seasoning, egg, garlic, salt and pepper. Gradually mix in the milk until you have a nice texture for forming meatballs. You many not need all of the milk. Form the meat into balls slightly smaller than golf balls. Place them in a greased baking dish. Bake the meatballs for 30 minutes in the preheated oven. Once the meatballs are in the oven, start making the sauce straight away.
- Melt the butter in a saucepan over medium heat. Add the remaining onions and cook until browned. Stir in the ketchup, beef stock, steak sauce, worcestershire sauce, vinegar, instant coffee, brown sugar and lemon juice. Bring to a boil over medium heat, and simmer, stirring occasionally.
- Remove the meatballs from the oven, and drain any excess grease. Pour the sauce over the meatballs and return to the oven. Bake for an additional 30 minutes.
- These meatballs will taste even better after they have been left to rest for a while to soak up the sauce.
Tips:
- For the best results, use a combination of ground beef and pork.
- Season the meatballs generously with salt and pepper.
- Don't overmix the meatball mixture, or the meatballs will be tough.
- Use a large spoon or an ice cream scoop to form the meatballs.
- Cook the meatballs over medium heat so that they have time to brown on all sides.
- Don't overcrowd the pan when cooking the meatballs, or they will steam instead of brown.
- Serve the meatballs with your favorite BBQ sauce.
Conclusion:
Australian BBQ meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual get-together. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're firing up the grill, be sure to give these meatballs a try.
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