Best 4 Authentic Canadian Steak Spice Eh Recipes
Are you craving a delectable and unforgettable dining experience that captures the true essence of Canadian culinary traditions? Look no further than our guide to crafting the ultimate "Authentic Canadian Steak Spice, Eh!" In this comprehensive article, we will embark on a culinary adventure to uncover the secrets of creating this iconic seasoning blend that has captivated taste buds across the nation. Get ready to tantalize your senses as we delve into the perfect combination of herbs, spices, and a touch of Canadian charm that will transform your steak into a masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
GREAT CANADIAN STEAK SPICE
Found this in one of my magazine's in the back. from barbecue whiz Ted Reader. Would be great on steaks, chicken, pork or even seafood. Enjoy.
Provided by Anna P.
Categories Canadian
Time 10m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- In a bowl combine the salt, black pepper, white pepper, mustard seeds, coriander seeds, garlic powder, onion powder, chilies and dill seeds.
- Store in an airtight container in a cool, dry place away from heat and light.
Nutrition Facts : Calories 360.3, Fat 11.2, SaturatedFat 0.8, Sodium 27932.8, Carbohydrate 63.5, Fiber 20, Sugar 11.6, Protein 16.4
AUTHENTIC CANADIAN STEAK SPICE, EH?
This is just like the steak spice you find in the Montreal delis in Canada. It is bold and spicy and good on so much more than just steak. Grinding the spice mixture at home only takes a couple of minutes and provides the freshest flavor.
Provided by CarolynCooks
Categories Everyday Cooking
Time 5m
Yield 24
Number Of Ingredients 7
Steps:
- Place white peppercorns into a mini food processor or spice grinder; pulse several times. Add coriander seed, dill seed, mustard seed, and red pepper flakes to food processor; pulse until seeds are broken into a coarse mixture.
- Transfer spice mixture to a small bowl; stir in garlic and kosher salt. Store mixture in an airtight glass container; shake before using.
Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.3 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 480.4 mg, Sugar 0.1 g
MONTREAL STEAK SPICE
A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou Katzen. I haven't tried this recipe yet.
Provided by Jubes
Categories Canadian
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Use a grinder, coffe grinder or mortar to crush the peppercorns, coriander, dill seeds and pepper flakes.
- Add the remaining ingredients and mix well.
- Sprinkle generously on steaks, whole chiken before roasting, or tuna steaks before grilling.
Nutrition Facts : Calories 183.8, Fat 4, SaturatedFat 0.3, Sodium 27934.3, Carbohydrate 38.3, Fiber 11, Sugar 1.7, Protein 8.1
AUTHENTIC CANADIAN STEAK SPICE, EH?
This is just like the steak spice you find in the Montreal delis in Canada. It is bold and spicy and good on so much more than just steak. Grinding the spice mixture at home only takes a couple of minutes and provides the freshest flavor.
Provided by CarolynCooks
Categories Everyday Cooking
Time 5m
Yield 24
Number Of Ingredients 7
Steps:
- Place white peppercorns into a mini food processor or spice grinder; pulse several times. Add coriander seed, dill seed, mustard seed, and red pepper flakes to food processor; pulse until seeds are broken into a coarse mixture.
- Transfer spice mixture to a small bowl; stir in garlic and kosher salt. Store mixture in an airtight glass container; shake before using.
Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.3 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 480.4 mg, Sugar 0.1 g
Tips:
- Choose high-quality steak. Look for steaks that are well-marbled and have a deep red color.
- Let the steak rest before cooking. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Season the steak generously with our gluten-free, flavorful Canadian steak spice. This spice blend will give your steak a delicious, savory crust.
- Cook the steak over high heat. This will create a nice crust on the outside while keeping the inside juicy and tender.
- Let the steak rest after cooking. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.
Conclusion:
Canadian steak spice is an incredibly simple yet flavorful blend. With just a few ingredients, you can create a spice blend perfect for any steak. Whether you’re grilling, pan-searing, or roasting your steak, this spice blend will add a delicious, savory flavor to the meat. So next time you’re looking for a way to spice up your steak, give Canadian steak spice a try. You won’t be disappointed!
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