Best 2 Authentic Mexican Hot Chocolate With Chile Recipes

If you're in search of a rich and decadent hot chocolate that packs a spicy kick, then look no further than authentic Mexican hot chocolate with chile. This traditional beverage originates from the vibrant streets of Mexico, where it's lovingly prepared using a blend of spices, chocolate, and fresh chiles. With its perfect balance of sweet, spicy, and creamy flavors, it's no wonder that Mexican hot chocolate with chile has become a beloved drink not only in Mexico but all around the world. In this article, we'll guide you through the steps to create this delicious and authentic beverage in the comfort of your own home. So grab your favorite mug, and let's embark on a culinary journey into the heart of Mexican chocolate-making.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN CHOCOLATE CHILE CAKE

Mexican Chocolate Chile Cake image

This is a big batter and the cake is very rich. Make sure you have a lot of people around you when you bake it - or you will find yourself eating too much of this delicious, but oh-so-sinful cake with that little sting of chile. Serve with vanilla quark curd or vanilla yogurt and some slices of fresh mango.

Provided by Ridiculina

Categories World Cuisine Recipes Latin American Mexican

Time 1h55m

Yield 12

Number Of Ingredients 18

Ingredients

2 dried red chile peppers, seeded, or to taste
1 ½ cups chopped dark chocolate
1 cup butter
2 tablespoons butter, divided
1 cup blanched almonds
1 tablespoon unsweetened cocoa powder
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons Greek yogurt
6 eggs, separated
¾ cup white sugar
6 tablespoons white sugar
1 ½ cups chopped dark chocolate
2 (1.2 ounce) packages milk chocolate bars, chopped
2 tablespoons butter
1 cup heavy whipping cream
1 tablespoon heavy whipping cream
2 tablespoons white sugar

Steps:

Place chiles in a bowl with water to cover; let soak until slightly softened, about 15 minutes.
Place 1 1/2 cups dark chocolate and 1 cup plus 2 tablespoons butter in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
Preheat oven to 325 degrees F (165 degrees C). Line a 10-inch springform pan with parchment paper.
Place chiles in a food processor; process until finely chopped. Add almonds, cocoa powder, flour, and cinnamon; process until almonds are chopped. Add Greek yogurt. Mix chile mixture thoroughly into the bowl of melted chocolate to make the batter.
Place egg yolks and egg whites into 2 different bowls. Place 3/4 cup sugar into the bowl of egg yolks; mix until fluffy and creamy. Stir carefully into the batter.
Beat egg whites until foamy using an electric mixer. Add 6 tablespoons sugar gradually, continuing to beat until medium peaks form. Blend meringue carefully into the batter; pour batter into the prepared pan.
Bake until a toothpick inserted into the center comes out mostly clean, 25 to 30 minutes. Let cake cool, at least 20 minutes.
Combine 1 1/2 cups dark chocolate, milk chocolate, and 2 tablespoons butter in a bowl.
Combine 1 cup plus 1 tablespoon heavy cream and 2 tablespoons sugar in a saucepan over medium heat; bring to a boil. Pour over the bowl of chocolate; mix thoroughly. Let ganache cool, at least 15 minutes. Spread over the cake.

Nutrition Facts : Calories 698.1 calories, Carbohydrate 54.9 g, Cholesterol 176.7 mg, Fat 51.7 g, Fiber 4.6 g, Protein 9.5 g, SaturatedFat 21.7 g, Sodium 190.8 mg, Sugar 46 g

EASY MEXICAN HOT CHOCOLATE

Easy Mexican Hot Chocolate image

This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.

Provided by Anonymous

Categories Drinks Recipes Hot Chocolate Recipes

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

3 tablespoons instant hot chocolate mix
1 tablespoon chocolate syrup
½ teaspoon ground cinnamon
1 pinch chili powder
¼ cup milk
¾ cup boiling water

Steps:

In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 84.9 mg, Sugar 14 g

Tips:

Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your hot chocolate. Look for a chocolate that is at least 70% cacao and has a rich, dark flavor.
Don't be afraid to experiment with different spices: The traditional Mexican hot chocolate recipe calls for cinnamon and nutmeg, but you can also add other spices like chili powder, cloves, or even cayenne pepper to taste.
Use whole milk or cream for a richer flavor: If you want a richer, creamier hot chocolate, use whole milk or cream instead of water. You can also add a dollop of whipped cream or marshmallows on top.
Serve hot chocolate with traditional Mexican pastries: Mexican hot chocolate is often served with traditional pastries like churros, pan dulce, or buñuelos.

Conclusion:

Mexican hot chocolate is a delicious and comforting beverage that is perfect for any occasion. It is also a great way to warm up on a cold winter day. With its rich, spicy flavor and creamy texture, Mexican hot chocolate is sure to please everyone. So next time you're looking for a warm and comforting drink, give Mexican hot chocolate a try. You won't be disappointed!