Best 6 Authentic Remoulade Sauce Recipes
In the realm of culinary artistry, few sauces can rival the bold and piquant flavors of remoulade. Originating from the French culinary landscape, this creamy and tangy condiment has captivated taste buds for centuries. With its versatility and adaptability, remoulade has found its way into various cuisines, becoming an indispensable companion to a wide array of dishes. Whether it's gracing the sides of seafood delicacies, enhancing the flavors of grilled meats, or adding a touch of zest to salads and sandwiches, remoulade's ability to elevate any meal is undeniable. As you embark on this culinary journey to discover the best recipe for authentic remoulade sauce, let's delve into the nuances and variations that make this sauce so beloved by food enthusiasts worldwide.
Let's cook with our recipes!
REMOULADE SAUCE
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
Provided by Rita1652
Categories Vegetable
Time 1h10m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Whisk together all ingredients.
- Cover and chill 1 hour.
CLASSIC FRENCH REMOULADE
Steps:
- Place the mayonnaise in a bowl along with the remaining ingredients. Stir until the ingredients are fully combined. Cover and chill for at least a few hours before using. For the best flavor, let the sauce chill in the fridge for 24 hours before using to allow time for the flavors to fully meld. Store in the fridge in an airtight container. Will keep up to 2 weeks.Makes a little over 1 cup.
Nutrition Facts : ServingSize 1 tablespoon, Calories 86 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 121 mg, Fiber 1 g, Sugar 1 g
CLASSIC REMOULADE SAUCE
Provided by Craig Claiborne
Categories condiments
Time 10m
Yield about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a mixing bowl. Serve with shelled shrimp or other shellfish, cold meat, fish or poultry.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 13 grams, Carbohydrate 0 grams, Fat 15 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 196 milligrams, Sugar 0 grams, TransFat 0 grams
REMOULADE SAUCE A LA NEW ORLEANS
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Provided by COOKINCOWGIRLS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 16
Steps:
- Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
Nutrition Facts : Calories 359 calories, Carbohydrate 6.7 g, Cholesterol 13.9 mg, Fat 37.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 942.7 mg, Sugar 2.7 g
CHEF JOHN'S REMOULADE SAUCE
To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 3.6 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 485.6 mg, Sugar 0.5 g
SUPER SIMPLE REMOULADE SAUCE
Make and share this Super Simple Remoulade Sauce recipe from Food.com.
Provided by cookandcookagain
Categories Sauces
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix ketchup, mayo, and mustard.
- Add garlic and onion powder to taste.
Nutrition Facts : Calories 37, Fat 2.5, SaturatedFat 0.4, Cholesterol 1.9, Sodium 135.9, Carbohydrate 3.9, Fiber 0.1, Sugar 2.3, Protein 0.2
Tips:
- Use high-quality ingredients: Fresh herbs, flavorful mustard, and tangy capers will make all the difference in your remoulade sauce. Ensure you use the best quality ingredients you can find.
- Adjust the flavor to your preference: Remoulade sauce is a versatile condiment that can be customized to your taste. If you like it spicy, add more cayenne pepper or Dijon mustard. If you prefer a milder flavor, use less garlic or lemon juice.
- Let the sauce rest: Allowing the remoulade to rest for at least 30 minutes before serving allows the flavors to meld and develop. You can also prepare the sauce a day in advance and store it in the refrigerator.
- Serve with a variety of foods: Remoulade sauce is a delicious accompaniment to various dishes, including fried seafood, grilled fish, roasted vegetables, and sandwiches.
Conclusion:
Remoulade sauce is a flavorful and versatile condiment that can elevate various dishes. With its creamy texture, tangy flavor, and hints of herbs and spices, remoulade adds a touch of sophistication to any meal. Whether you're a seasoned cook or just starting to explore the world of sauces, this recipe is a must-try. So next time you're looking for a way to add some extra flavor to your favorite dishes, give remoulade sauce a try.
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