Best 2 Autumn Bisque Recipes
When the leaves start to change color and the air becomes crisp, it's time to start thinking about autumn bisque. This creamy, flavorful soup is the perfect way to warm up on a cold night. With its rich flavors and beautiful presentation, autumn bisque is also a great dish to serve at a special occasion dinner. Whether you're looking for a simple recipe or something a little more complex, you're sure to find the perfect autumn bisque recipe here.
Check out the recipes below so you can choose the best recipe for yourself!
AUTUMN PUMPKIN BISQUE
This is a mild soup that I love to make near Thanksgiving--it's easy to make, filling, but not heavy. It takes well to added spices. From the November 2000 issue of "Bon Appetit", it can be made one day ahead. I usually make an easy pasta sauce with leftover crushed tomatoes.
Provided by rochsann
Categories Low Cholesterol
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium heat.
- Add onions and bell pepper; saute until soften, about 8 minutes.
- Add curry powder and stir 1 minute.
- Add broth and next 4 ingredients; bring to boil.
- Reduce heat and simmer 15 minutes.
- Season with salt and pepper.
- Serve with grated cheddar cheese.
AUTUMN BISQUE
This is a sweet yet mild flavored soup made from a wonderful array of Autumn vegetables and fruit that are first roasted, then puree'd, then simmered. The bread and sour cream accompanies this soup perfectly, giving it depth and heartiness. It's even better the next day. :)
Provided by 2Bleu
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 450°F Toss squash, carrots, potato, and onion with olive oil, salt, and pepper. Spread onto a large baking pan. Roast for 10 minutes.
- After 10 minutes, add chopped pear and apple, toss to coat and cook an additional 15 minutes.
- To a large stock pot or Dutch oven, add about half the chicken broth. When vegetables are done, place into cook pot with broth. Using an immulsion blender, blend thoroughly. Add remaining broth, ginger, parsley, thyme and mace. Continue blending until smooth. (alternatively, you can blend in parts in your upright blender or food processor, then add to cook pot).
- Heat to medium and let simmer 10 minutes. Add cream and butter and more salt and black pepper to taste. Continue to simmer an additional 25-30 minutes, stirring occasionally. Serve with a dollop of sour cream and buttered baguettes or croutons.
Nutrition Facts : Calories 366.8, Fat 25.4, SaturatedFat 14.7, Cholesterol 71.3, Sodium 817.5, Carbohydrate 31.9, Fiber 5.2, Sugar 7.1, Protein 6.6
Tips:
- Use fresh, ripe butternut squash. This will give your bisque the best flavor.
- Roast the butternut squash before pureeing it. This will help to concentrate its flavor and make it more velvety smooth.
- Don't be afraid to experiment with different spices and herbs. A little bit of nutmeg, cinnamon, or ginger can really add depth of flavor to your bisque.
- Serve your bisque with a garnish of fresh thyme or parsley. This will add a pop of color and flavor to your dish.
Conclusion:
Butternut squash bisque is a delicious and comforting soup that is perfect for a fall or winter meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a warm and satisfying soup, give butternut squash bisque a try. You won't be disappointed!
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