Best 4 Autumn Butternut Squash Bread Recipes
As the leaves change color and the air turns crisp, it's time to start thinking about fall baking. Autumn butternut squash bread is a classic seasonal treat that is perfect for enjoying on a chilly afternoon. With its moist texture, sweet and nutty flavor, and the warmth of fall spices, this bread is sure to be a hit with everyone who tries it. Whether you're a seasoned baker or just starting out, this guide will provide you with all the information you need to create the perfect loaf of autumn butternut squash bread.
Here are our top 4 tried and tested recipes!
BUTTERNUT SQUASH BREAD
Butternut Squash Bread is full of autumnal flavors that only get more complex with time. This moist and delicious quick bread may just become your new favorite fall treat.
Provided by Jamie Lothridge
Categories Quick Bread
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (175°C). Grease and flour one 8.5 x 4.5 x 2.5 inch loaf pan.
- In a large bowl, mix together the butternut squash puree, eggs, oil, water and sugars until thoroughly combined. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg and cardamom.
- Stir the dry ingredients into the butternut squash mixture. Combine just until incorporated; do not over mix. Pour into the prepared pan.
- Bake for 55-65 minutes or until a wooden skewer inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 313 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 slice, Sodium 250 grams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
AUTUMN SPICED BUTTERNUT SQUASH BREAD
This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. A great bread for Thanksgiving time.
Provided by BOLTONLANE
Categories Bread Quick Bread Recipes
Time 2h15m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Beat sugar and shortening together in a bowl until fluffy. Stir butternut squash, eggs, and water into sugar mixture.
- Mix flour, baking soda, baking powder, salt, cinnamon, and cloves in another bowl; stir into sugar mixture. Add nuts and raisins; stir until batter is just blended. Pour batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 50.2 g, Cholesterol 37.2 mg, Fat 10.6 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 2.3 g, Sodium 365.1 mg, Sugar 30.1 g
BUTTERNUT SQUASH QUICK BREAD
Whether you like squash or not, you really should try this bread. You will be glad you did. It is similar to pumpkin bread, but so much better. It is very moist and flavorful. The recipe is from my mom. She used to make it years ago for the holidays and I still have fond memories.
Provided by Chris from Kansas
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients in one bowl.
- Combine wet ingredients in another bowl.
- Add dry ingredients to wet and mix just until combined.
- Put in two ungreased loaf pans.
- Bake at 350 for 1 hour or until toothpick inserted in center comes out clean.
AUTUMN BUTTERNUT SQUASH BREAD
This is a great, moist spice bread I made to use up some of my leftover plain roasted squash(but you could use any squash puree) You could also add apple chunks, or raisins in place of nuts. I don't like breads really sweet, so add another 1/2 C sugar if you do.
Provided by DramaQueen14
Categories Quick Breads
Time 1h20m
Yield 2 large loaf pans
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees and grease 2 large loaf pans.
- Whisk dry ingredients together.
- In separate bowl, cream shortening, sugar and vanilla.
- Add eggs one at a time until smooth.
- Mix in squash and apple cider.
- Incorporate dry ingredients slowly, mixing until smooth.
- Add nuts and mix.
- Fill pans and bake in oven for 45-60 minutes.
Nutrition Facts : Calories 2590.8, Fat 107, SaturatedFat 23.4, Cholesterol 423, Sodium 2665.8, Carbohydrate 378.2, Fiber 19.4, Sugar 206.2, Protein 43.9
Tips:
- Butternut squash is a versatile ingredient that can be used in sweet and savory dishes. - When choosing a butternut squash for bread, look for one that is medium-sized and has a deep orange color. - Butternut squash can be roasted, steamed, or boiled before being added to bread batter. - Roasting butternut squash brings out its natural sweetness and caramelizes its sugars. - Steaming or boiling butternut squash makes it easier to mash and incorporate into bread batter. - When adding butternut squash to bread batter, be sure to drain off any excess liquid. - Butternut squash bread can be made with a variety of different spices, including cinnamon, nutmeg, ginger, and allspice. - Butternut squash bread can be baked in a loaf pan, muffin tins, or even a bundt pan. - Butternut squash bread is a delicious and nutritious snack or breakfast food.Conclusion:
Butternut squash bread is a delicious and versatile bread that can be enjoyed by people of all ages. It is a great way to use up leftover butternut squash, and it is also a good source of vitamins, minerals, and fiber. With its unique flavor and texture, butternut squash bread is a surefire hit that will be enjoyed by everyone who tries it. So next time you are looking for a new and exciting bread recipe, be sure to give butternut squash bread a try. You won't be disappointed!
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