Best 2 Autumn Carrot Casserole Recipes
As the leaves change color and the air becomes crisp, there's nothing quite like a warm and comforting autumn carrot casserole to fill your belly and warm your soul. This classic dish is a staple of fall gatherings and can be prepared in a variety of ways to suit your taste. Whether you prefer a creamy, cheesy version or a lighter, healthier option, there's an autumn carrot casserole recipe out there for everyone. Read on for some of the best autumn carrot casserole recipes from around the web, sure to please even the pickiest of eaters.
Check out the recipes below so you can choose the best recipe for yourself!
AUTUMN CARROT CASSEROLE
Another Jack Frost favorite. We have a tradition of going to the Bayfield Apple Festival with our friends and family every October so I am always trying to find easy recipes with apples like this one. I have reduced the brown sugar from 1/2 cup to 1/3 cup.
Provided by WiGal
Categories Apple
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place half the apples in a greased 2 quart baking dish.
- Cover with half the carrots.
- In a bowl, combine brown sugar, flour, cinnamon, and salt.
- Cut in butter until crumbly; sprinkle half over apples and carrots.
- Repeat layers.
- Pour orange juice over all.
- Bake, uncovered at 350 degrees for 30 to 35 minutes.
AUTUMN CARROT CASSEROLE
Make and share this Autumn Carrot Casserole recipe from Food.com.
Provided by Lorac
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place carrots in saucepan, add water to cover, bring to a boil and simmer for 10 minutes.
- Drain, place in casserole dish, and sprinkle with brown sugar.
- Melt butter and Velveeta together and pour over carrots.
- Top with crushed Ritz crackers.
- Bake for 30 minutes.
Tips:
- Choose carrots that are firm and brightly colored for the best flavor and texture.
- If you don't have heavy cream, you can substitute milk or half and half.
- For a sweeter casserole, add a tablespoon of brown sugar or maple syrup.
- If you like a crispy topping, sprinkle the casserole with panko breadcrumbs or chopped nuts before baking.
- Garnish the casserole with fresh herbs like parsley, thyme, or rosemary for a pop of color and flavor.
Conclusion:
Autumn Carrot Casserole is a delicious and easy-to-make dish that is perfect for a fall gathering. The combination of sweet carrots, creamy sauce, and crunchy topping is sure to please everyone at the table. Plus, it's a great way to use up any leftover carrots you may have. So next time you're looking for a side dish that is both delicious and nutritious, give this recipe a try.
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