In the heart of autumn's bounty, when the air turns crisp and the leaves transform into a vibrant tapestry, it's time to embark on a culinary adventure that captures the essence of the season. Discover the magic of the autumn noodle bake, a delightful symphony of flavors and textures that will warm your soul and transport you to a realm of pure culinary bliss. From classic renditions to innovative twists, this article presents a collection of exceptional recipes that showcase the versatility of this comforting dish. Each recipe is a carefully crafted masterpiece, blending the finest ingredients with the artistry of culinary expertise.
Let's cook with our recipes!
SOUR CREAM NOODLE BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
- Cook the egg noodles until al dente. Drain and set aside.
- In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
- To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
- Serve with crusty French bread.
- To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
- To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.
SOUR CREAM NOODLE BAKE
This is a warm and satisfying dish. Kids like it too!
Provided by KIMIRN
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Cook noodles in boiling salted water. Rinse in cold water and drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
- Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 588.8 calories, Carbohydrate 33 g, Cholesterol 139.8 mg, Fat 36.7 g, Fiber 2.3 g, Protein 31.2 g, SaturatedFat 18.9 g, Sodium 1068.4 mg, Sugar 3 g
AUTUMN NOODLE BAKE
Make and share this Autumn Noodle Bake recipe from Food.com.
Provided by Skeeter
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions, drain.
- Combine noodles, chicken, soup, 1/2 cup water or milk, vegetables and 1/2 cup cheese.
- Spoon into 2-qt.
- baking dish; top with remaining cheese.
- Bake uncovered at 350 degrees for 20 minutes or until heated through and cheese is melted.
- Sprinkle with chopped parsley or green onions, if desired.
LIGHT NOODLE BAKE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 475 degrees F. Fill a bowl with hot water; add the noodles and soak 10 minutes. Drain and hang side by side over the bowl's edge so the noodles don't stick. Meanwhile, mince the shallot in a food processor. Heat a skillet over medium-high heat. Add the shallot and 1 cup broth; cook 3 minutes. Add the flour and nutmeg; whisk until smooth, 1 minute. Whisk in the remaining 2 cups broth; cook, whisking, until thickened, 7 minutes. Whisk in 1/4 cup ricotta and the parsley; remove from the heat. The sauce will look textured from the cheese. Mince the celery and carrots in the food processor. Add the remaining 3/4 cup ricotta, 1/2 cup mozzarella and the egg; pulse until smooth. Spread 2 tablespoons of the shallot sauce in a 9-by-13-inch baking dish. Top with 3 noodles and half of the mozzarella mixture. Repeat the layers, ending with noodles. Top with the remaining shallot sauce, the tomatoes and the remaining 1/2 cup mozzarella. Bake until bubbly, about 20 minutes.
- Photograph by Christopher Testani
Nutrition Facts : Calories 421, Fat 14 grams, SaturatedFat 7 grams, Cholesterol 107 milligrams, Sodium 434 milligrams, Carbohydrate 47 grams, Fiber 4 grams, Protein 26 grams
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the kitchen.
- Use fresh ingredients: Fresh ingredients will give your noodle bake the best flavor. If you can, buy your ingredients from a local farmer's market or grocery store.
- Don't overcook the noodles: Noodles should be cooked al dente, or slightly firm to the bite. If you overcook the noodles, they will become mushy and unpleasant.
- Use a variety of vegetables: Vegetables add flavor, texture, and nutrition to your noodle bake. Use a variety of vegetables, such as broccoli, carrots, celery, and onions.
- Season your dish well: Season your noodle bake with salt, pepper, and other herbs and spices to taste. Don't be afraid to experiment with different seasonings until you find a combination that you like.
- Top your noodle bake with cheese: Cheese is a classic topping for noodle bakes. It adds a delicious, gooey texture and flavor. Use a variety of cheeses, such as cheddar, mozzarella, and Parmesan, to create a flavorful topping.
- Serve your noodle bake immediately: Noodle bakes are best served immediately after they are cooked. This will ensure that the noodles are still hot and the cheese is melted and gooey.
Conclusion:
Autumn noodle bake is a delicious and comforting dish that is perfect for a fall meal. With its combination of noodles, vegetables, cheese, and sauce, this dish is sure to please everyone at your table. So next time you're looking for a quick and easy weeknight meal, give this autumn noodle bake a try. You won't be disappointed!
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