Best 6 Autumn Salad With Caramel Sesame Dressing Recipes

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As the autumn season arrives, it brings with it an abundance of fresh and flavorful vegetables that are perfect for creating a delicious and colorful salad. One such salad that embodies the essence of autumn is the Autumn Salad with Caramel Sesame Dressing. This salad showcases a harmonious blend of roasted butternut squash, crisp apples, tangy goat cheese, and a drizzle of irresistible caramel sesame dressing. The dressing, made with creamy tahini, sweet caramel, and tangy rice vinegar, adds a unique and complex flavor dimension that elevates the salad to a gourmet level. Prepare to embark on a culinary journey as we explore the recipe for this delightful autumn salad and discover how its vibrant flavors and textures come together to create a dish that celebrates the bounty of the season.

Let's cook with our recipes!

AUTUMN SALAD WITH CARAMEL-SESAME DRESSING



Autumn Salad with Caramel-Sesame Dressing image

This very simple salad recipe makes use of some of the nicest autumn fruits. Surprisingly, the caramel sauce and sesame oil complement each other well.

Provided by chefsazy

Categories     Salad     Green Salad Recipes

Time 20m

Yield 1

Number Of Ingredients 9

1 ½ cups chopped fresh spinach
1 ½ cups chopped romaine lettuce
½ ripe Bartlett pear - skinned, cored, and diced into medium chunks
½ Fuji apple - skin on, cored, and diced into medium chunks
¼ cup halved seedless red grapes
3 tablespoons rice vinegar
1 tablespoon caramel topping (such as Hershey's®)
¼ teaspoon sesame oil
¼ teaspoon toasted sesame seeds

Steps:

  • Arrange spinach, romaine lettuce, pear, apple, and grapes on a plate.
  • Mix vinegar, caramel topping, sesame oil, and sesame seeds together in a bowl. Pour dressing over salad.

Nutrition Facts : Calories 223 calories, Carbohydrate 52 g, Cholesterol 0.2 mg, Fat 2.6 g, Fiber 9 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 140.1 mg, Sugar 25.4 g

ASIAN SALAD WITH SESAME DRESSING



Asian Salad with Sesame Dressing image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 13

1/8 cup rice wine vinegar
1 shallot clove, quartered
1/2 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons tahini or peanut butter
1 tablespoon sesame seeds
1/2 cup sesame oil
6 cups mixed mesclun greens, soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces
1 cup baby corn from a jar or can
1 (8-ounce) can Mandarin orange segments, drained
1 red bell pepper, stem and seeds removed and sliced julienne
1 (4-ounce) can water chestnuts, rinsed to remove any tinny taste
1 cup grape tomatoes, halved

Steps:

  • Add 1 at a time through the feed tube of a running blender, vinegar, shallot, salt, pepper, tahini, and sesame seeds. Leaving the blender running add the oil in a slow thin stream. Set aside briefly.
  • Toss greens, corn, orange, bell pepper, water chestnuts, and tomatoes together in a large bowl with enough dressing to coat. Serve with additional dressing on the side.

SESAME SALAD DRESSING



Sesame Salad Dressing image

For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It's light but has plenty of personality.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 4

6 tablespoons sesame oil
1/4 cup rice vinegar
1/4 cup soy sauce
3 tablespoons sugar

Steps:

  • In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator.

Nutrition Facts : Calories 156 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

GARLIC SESAME SALAD DRESSING RECIPE BY TASTY



Garlic Sesame Salad Dressing Recipe by Tasty image

Here's what you need: garlic, fresh scallion, ginger, brown sugar, roasted sesame seed, rice vinegar, peanut oil, sesame oil, soy sauce

Provided by Matthew Johnson

Categories     Lunch

Time 30m

Yield 16 servings

Number Of Ingredients 9

1 tablespoon garlic
2 tablespoons fresh scallion, minced
1 tablespoon ginger, minced
¼ cup brown sugar
1 tablespoon roasted sesame seed
½ cup rice vinegar
½ cup peanut oil
2 tablespoons sesame oil
½ cup soy sauce

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 100 calories, Carbohydrate 5 grams, Fat 8 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams

AMANSALA SALAD WITH GINGER-SESAME DRESSING



Amansala Salad with Ginger-Sesame Dressing image

Provided by Melissa Perlman

Categories     Salad     Ginger     Leafy Green     Tomato     Vegetable     Quick & Easy     Lunch     Avocado     Healthy     Cabbage     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 1 serving

Number Of Ingredients 8

1 cup shredded Napa cabbage
1 cup shredded romaine lettuce
1/2 cup shredded carrots
1/2 cup diced tomatoes
1/4 cup diced avocado (optional)
1 (5- to 6-ounce) piece grilled fish or chicken, chopped
Ginger-Sesame Dressing
1 tablespoon toasted sesame seeds

Steps:

  • 1. Combine the cabbage, lettuce, carrots, tomatoes, avocado, and fish or chicken in a large bowl and toss with the dressing to taste.
  • 2. Sprinkle with the toasted sesame seeds and serve.

AUTUMN SALAD WITH CARAMEL-SESAME DRESSING



Autumn Salad with Caramel-Sesame Dressing image

This very simple salad recipe makes use of some of the nicest autumn fruits. Surprisingly, the caramel sauce and sesame oil complement each other well.

Provided by chefsazy

Categories     Green Salads

Time 20m

Yield 1

Number Of Ingredients 9

1 ½ cups chopped fresh spinach
1 ½ cups chopped romaine lettuce
½ ripe Bartlett pear - skinned, cored, and diced into medium chunks
½ Fuji apple - skin on, cored, and diced into medium chunks
¼ cup halved seedless red grapes
3 tablespoons rice vinegar
1 tablespoon caramel topping (such as Hershey's®)
¼ teaspoon sesame oil
¼ teaspoon toasted sesame seeds

Steps:

  • Arrange spinach, romaine lettuce, pear, apple, and grapes on a plate.
  • Mix vinegar, caramel topping, sesame oil, and sesame seeds together in a bowl. Pour dressing over salad.

Nutrition Facts : Calories 223 calories, Carbohydrate 52 g, Cholesterol 0.2 mg, Fat 2.6 g, Fiber 9 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 140.1 mg, Sugar 25.4 g

Tips:

  • Use a variety of fall vegetables. This salad is a great way to showcase the best of the season's produce. Try using a mix of roasted butternut squash, sweet potatoes, Brussels sprouts, and apples.
  • Make the dressing ahead of time. The caramel sesame dressing can be made up to 3 days in advance. This makes it a great option for a busy weeknight meal.
  • Use high-quality sesame oil. The flavor of the sesame oil will really shine through in this dressing, so be sure to use a good quality oil.
  • Toast the sesame seeds. Toasting the sesame seeds will give them a nutty flavor and make them more fragrant.
  • Serve the salad immediately. This salad is best served fresh, so don't make it too far in advance.

Conclusion:

This autumn salad with caramel sesame dressing is a delicious and festive way to celebrate the fall season. It's packed with fresh vegetables, roasted nuts, and a sweet and tangy dressing. This salad is sure to be a hit at your next potluck or gathering.

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