Best 11 Walnut Caramel Cake Recipes

CARAMEL-WALNUT UPSIDEDOWN BANANA CAKE

Steps:

• For topping:
• Spray 8-inch round cake pan with 2-inch-high sides with nonstick spray. Bring butter, sugar, and corn syrup to boil in medium saucepan, stirring constantly until butter melts. Boil syrup 1 minute. Stir in nuts. Spread topping in prepared pan. Let topping cool completely.
• For cake:
• Preheat oven to 350°F. Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter and both sugars in large bowl until blended. Beat in eggs 1 at a time, then mashed bananas, sour cream, rum, and vanilla. Beat in dry ingredients in 2 additions just until combined. Spoon batter into pan.
• Bake cake until tester inserted into center comes out clean, about 55 minutes. Cool 15 minutes. Cut around cake. Place platter over pan. Holding pan and platter together, turn over. Let stand 5 minutes, then gently lift off pan. Cool at least 15 minutes for topping to set. Serve warm or at room temperature with whipped cream or vanilla ice cream.

APPLE-WALNUT CAKE WITH CARAMEL GLAZE

Steps:

• Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour.
• In large bowl, beat brown sugar, oil and eggs with electric mixer on medium speed until light and fluffy. Add remaining ingredients except walnuts and apples; beat on low speed until smooth. With spoon, gently stir in walnuts and apples. Spoon batter into pan.
• Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan. Cool 30 minutes.
• Meanwhile, in medium bowl, beat all glaze ingredients except cinnamon until smooth. Pour glaze over top of cake, allowing some to run down side. Sprinkle with cinnamon.

APPLE AND WALNUT SHEET CAKE WITH CARAMEL SAUCE

Steps:

• Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Using electric mixer, beat sugar, butter, eggs, and vanilla extract in large bowl until smooth. Add flour, cinnamon, baking soda, baking powder, and salt and beat just until blended. Stir in apples, then walnuts. Transfer batter to prepared pan.
• Bake cake until top browns and tester inserted into center comes out clean, about 55 minutes. Cool in pan.
• Cut cake into squares and serve with warm caramel sauce.

CARAMEL-WALNUT UPSIDE-DOWN BANANA CAKE

Steps:

• Topping.
• Spray 8 inch round cake pan with 2 inch high sides with nonstick spray.
• Bring butter,sugar and corn syrup to boil in medium saucepan, stirring constantly until butter melts:boil for 1 minute.
• Stir in nuts;spread topping in prepared pan and let cool completely.
• Cake.
• Preheat oven to 350 degrees.
• Sift first four ingredients into medium bowl.
• Using electric mixer, beat butter and both sugars in large bowl until blended.
• Beat in eggs 1 at a time, then mashed bananas,sour cream,rum and vanilla.
• Beat in dry ingredients just until combined.
• Spoon batter into pan.
• Bake cake until tester inserted into center comes out clean, about 55 minutes.
• Cool 15 minutes.
• Cut around cake and place platter over pan. Holding pan and platter together, turn over.
• Let stand 5 minutes then gently lift off pan.
• Cool at least 15 minutes for topping to set.
• Serve warm or at room temperature with whipped cream or vanilla ice cream.

FRESH APPLE & BLACK WALNUT CAKE WITH CARAMEL GLAZE

Steps:

• 1. Preheat oven to 350 degrees. Grease 9" bundt pan and set aside.
• 2. In a large bowl, beat sugar, oil, eggs and flavorings until light and fluffy. Mix flour, soda, salt, and cinnamon together and add to creamed mixture. Mix only until blended (I use my spatula and not my electric mixer so as not to overbeat). Fold in apples and nuts.
• 3. Spread batter into prepared bundt pan and bake about one hour and 20 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes. Remove from pan and transfer onto serving plate. Top with caramel glaze (directions to follow) and serve.
• 4. CARAMEL GLAZE: Place all ingredients into a heavy saucepan and cook over medium heat, stirring constantly, scraping the sides of the pot in order to remove any sugar crystals until mixture comes to a boil and begins to thicken. Allow to cool for about 10 minutes. Drizzle over slightly warm cake.
• 5. TIP: Sometimes black walnuts can be difficult to find. If you don't have black walnuts, you may use pecans or english walnuts but just follow this step: Place nuts in a bowl and add about 1 teaspoon of black walnut flavoring. Stir to coat and let stand for about 30 minutes. Use in recipe as usual.

WALNUT CARAMEL CAKE

Steps:

• Prepare cake mix according to package directions. Pour half of the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18 minutes. Meanwhile, in a large saucepan, combine the caramels, butter and milk. Cook and stir over medium-low heat until melted. Pour over warm cake., Sprinkle with the walnuts and chocolate chips. Pour the remaining batter over chips. Bake 35-40 minutes longer or until cake is set and pulls away from sides of pan. Cool on a wire rack.

BEST EVER BANANA, WALNUT AND CARAMEL CAKE

Steps:

• Preheat oven to 180 degrees celsius.
• Cream the butter and sugar until fluffy.
• Add vanilla essence.
• Beats eggs in one at a time.
• Mash bananas and beat into the creamy mixture.
• Sift the flour and bicarbonate of soda and add to the mixture.
• Stir in the milk and fold the mixture until all ingredients are mixed well.
• Grease a 20 cm round tin and line with baking paper.
• Pour cake mixture into tin.
• Then pour Caramel and Walnut Topping over uncooked cake and bake for about 45-60 minutes.
• Remove from oven and allow to cool for about 5 minutes before you turn it out onto a wire rack.
• Serve with a dollop of cream.
• For the CARAMEL AND WALNUT TOPPING, place butter and brown sugar in a saucepan and stir over low heat until the butter is melted and mixture is smooth.
• Add walnuts and pour over cake before placing into oven.

TENNESSEE BANANA-BLACK WALNUT CAKE WITH CARAMEL FROSTING

Steps:

• Preheat oven to 350°F; grease and flour 2(9-inch) cake pans.
• For the cake: In a medium bowl, stir together flour and baking soda; set aside.
• Using an electric mixer, cream together shortening and sugar in a bowl until light and fluffy, about 2 to 3 minutes.
• Add eggs 1 at a time, mixing well after each addition.
• Mix in mashed bananas, buttermilk,and vanilla; add flour mixture and mix until just combined.
• Stir in walnuts.
• Pour into prepared pans, bake until a toothpick inserted comes out clean, about 35 minutes.
• Cool in pans on a cooling rack, remove from pans and cool completely.
• While cake is baking, prepare frosting.
• Melt butter in a small saucepan.
• Add brown sugar and 1/3 cup cream; cook over medium-low heat until sugar is dissolved, about 2 minutes.
• Remove from heat and add vanilla; transfer to a large bowl.
• Using a hand mixer, beat in confectioners sugar a little at a time until smooth.
• (If frosting is to thick, add 1 tablespoon heavy cream at a time until consistency is right).
• Sandwich 2 layers of cake with frosting; frost outside of the cake.
• Press chopped walnuts on sides of cake, if desired.

BLACK WALNUT POUND CAKE WITH CARAMEL NUT GLAZE

Steps:

• 1. Preheat oven to 325 degrees. Grease and flour bundt or tube pan, set aside.
• 2. Cream butter and Crisco. Add sugar and beat until light and fluffy. Add eggs one at a time, beating well after each addition. Add flavorings and beat well.
• 3. Sift flour first and then measure. Mix 1/4 cup of flour with nuts. Sift remaining flour with baking powder. Add alternately with milk, beginning and ending with flour (I do this by hand to prevent over mixing). Gently fold in nuts.
• 4. Bake for 1 hour and 25 minutes or until knife inserted in center comes out clean.
• 5. CARAMEL NUT GLAZE: Place all ingredients except nuts into a saucepan. Over medium heat bring to a boil, stirring constantly until thickened. Remove from heat and stir in nuts. Allow to cool in pan for about 5 to 10 minutes and pour over warm cake.

TENNESSEE BANANA-BLACK WALNUT CAKE WITH CARAMEL FROSTING

Steps:

• 1. Preheat oven to 350. Grease and flour two 9 inch pans.
• 2. Using a electric mixer, cream together shortening and granulated sugar in a bowl. Add eggs one at a time and mix well after each addition. Stir in mashed bananas,buttermilk and vanilla. Mix flour and baking soda and add to mixture. Mix in black walnuts. Pour into prepared pans. Bake for 35 minutes. Cool in pans for 10 minutes. Remove from pans and cool completely.
• 3. Meanwhile prepare frosting. Melt butter in saucepan. Add brown sugar and cream. Cook over medium-low heat for about 2 minutes, until the sugar is dissolved. Remove from heat and add vanilla. using a hand held electric mixer,beat in confectioner's sugar until smooth. If frosting is too thick, add 1 tbsp heavy cream at a time until consistency is right.

TENNESSEE BLACK WALNUT CAKE W/CARAMEL ICING

Steps:

• Beat shortening till cream Mix shortening, sugar, eggs, buttermilk, vanilla, & bananas Mix flour & baking soda Then add to shortening mixture Fold walnuts into batter Spray baking pan with baking spray to prevent sticking Bake for 30 min ----Caramel Icing----- Melt butter in pan Add brown sugar & cream then bring to a boil Remove from burner Stir in confection sugar Stir in vanilla Then cover cake