Best 4 Avery Island Deviled Shrimp Recipes

AVERY ISLAND DEVILED SHRIMP

Avery Island Deviled Shrimp image

Put a little "boing" in your shrimp. Avery Island, LA is the home of Tabasco Sauce. The "island" is basically sort of a "salt hill" in the wetlands, formed by ancient deposits. A lot of that salt ends up in your Tabasco Sauce, along with some nice ripe red chile peppers and wine vinegar. It's one of my favorites, and this recipe adds a little Tabasco pizazz to your party.

Provided by EdsGirlAngie

Categories Spicy

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons butter
1 lb breaded shrimp (frozen or your own)
2 tablespoons butter
1 medium onion, minced
1 clove garlic, minced
1 (10 1/2 ounce) can beef broth
1/2 cup water
2 tablespoons Worcestershire sauce
1 1/2 teaspoons prepared mustard (ballpark is good!)
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
1 lemon, juice of

Steps:

Cook breaded shrimp in 3 tablespoons butter until browned.
Remove from heat and keep warm.
For the sauce: Saute onion and garlic in the 2 tablespoons butter.
Add remaining ingredients except lemon juice.
Heat to boiling; reduce heat and simer for 15 minutes or until liquid is reduced to about 1 cup.
Add the lemon juice.
Add shrimp and toss to coat a bit.
Serve as an appetizer.

JEKYLL ISLAND SHRIMP

Jekyll Island Shrimp image

Named for the island off the coast of Georgia, this dish can serve as a rich appetizer or an elegant main dish! This comes from my "America Cooks" cookbook! I love it for it's simplicity and elegance! Hope you enjoy! Update: I have prepared this dish using frozen, cooked shrimp and as suggested by the comments from a reviewer, the shrimp were a little tough. Since the cooking time is to melt the butter and for the topping to get crisp, I would suggest reducing the cook time or using uncooked shrimp. I can say, even though the shrimp I used were a little tough, the taste was delicious! Hope this helps! Thanks!

Provided by Bobtail

Categories Healthy

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs cooked shrimp, peeled and cleaned
4 tablespoons butter, softened
1 garlic clove, crushed
6 tablespoons fine dry breadcrumbs
2 tablespoons parsley, chopped
4 tablespoons sherry wine
1 pinch salt
1 pinch white pepper
1 pinch cayenne pepper
1 -2 lemon, for garnish

Steps:

Preheat oven to 375 degrees.
Arrange the cooked shrimp in individual dishes or a shallow casserole dish.
Combine the remaining ingredients except the lemon wedges, mixing well.
Spread this mixture over the shrimp, completely covering the shrimp.
Place in preheated oven for approximately 20 minutes or until the the butter melts and the crumbs become crisp.
Garnish with the lemon cut into wedges or slices.

Nutrition Facts : Calories 959.5, Fat 30.4, SaturatedFat 16.4, Cholesterol 945.1, Sodium 1579.3, Carbohydrate 41.2, Fiber 4.6, Sugar 3.9, Protein 101.7

DEVILED SHRIMP

Deviled Shrimp image

These delicious shrimp are wonderful to serve as part of a party buffet. Just watch them disappear !

Provided by ChefDebs

Categories < 4 Hours

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs medium to large shrimp
1 lemon, thinly sliced
1 medium red onion, thinly sliced
2 tablespoons chopped pimiento
1/4 cup olive oil
2 garlic cloves, minced
1 tablespoon dry mustard
1 tablespoon salt
1/2 cup lemon juice
1 tablespoon red wine vinegar
1 bay leaf, crumbled
1/2 teaspoon cayenne pepper
2 tablespoons chopped parsley

Steps:

Shell and devein the shrimp.
Bring 1 quart salted water to the boil,, add the shrimp, and cook for 3 minutes ONLY.
Drain at once and rinse in cold water to stop the cooking process.
In a bowl combine the lemon slices, onion slices and pimiento; toss well.
In a separate bowl, combine the oil, garlic, dry mustard, salt, lemon juice, wine vinegar, bay leaf, cayenne, and parsley.
Whisk together and add to the bowl with the lemon slice mixture.
Arrange the shrimp on a serving dish and pour the marinade over the top.
Cover and chill for 3 hours ( no longer ) before serving.
Serve with toothpicks .

THREE MILE ISLAND SHRIMP

Three Mile Island Shrimp image

Make and share this Three Mile Island Shrimp recipe from Food.com.

Provided by Millereg

Categories Fruit

Time 1h10m

Yield 2 pounds, 4-8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs jumbo shrimp
1 large habanero pepper, stem removed and chopped
2 ounces unsalted butter
1 1/2 tablespoons chopped onions
1 tablespoon cayenne pepper
2 teaspoons low-sodium worcestershire sauce
1 teaspoon fresh lemon juice
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 tablespoon brown sugar

Steps:

Peel and de-vein the shrimp; wash, drain and place on skewers, 5-6 per skewer.
Sauté the onions and garlic in the butter, remove from the heat and place in a blender.
Add the cayenne, Worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds; blend till smooth.
Brush onto the shrimp skewers and marinate for 30-60 minutes in the fridge.
Fire up the grill and cook the shrimp until they are opaque and slightly crispy.
Dust them with paprika and serve.

Nutrition Facts : Calories 368.3, Fat 15.8, SaturatedFat 8.1, Cholesterol 375.5, Sodium 341.1, Carbohydrate 8.1, Fiber 0.8, Sugar 4.3, Protein 46.8

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