Best 5 Aviation Recipes

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Aviation is a classic cocktail that combines the flavors of gin, lemon juice, crème de violette, and maraschino liqueur. It is a refreshing and flavorful drink that is perfect for any occasion. Aviation is a great choice for those who enjoy gin-based cocktails. It is also a popular choice for those who are looking for a unique and flavorful cocktail to try. This article will provide you with all the information you need to make the perfect Aviation cocktail at home.

Check out the recipes below so you can choose the best recipe for yourself!

AVIATION COCKTAIL



Aviation Cocktail image

A cult-ish favorite among the most serious cocktail aficionados, this pre-prohibition era gin drink is making a comeback. Serve 'up' and garnish with a cherry.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

2 fluid ounces gin
1 tablespoon maraschino liqueur
¼ fluid ounce lemon juice
1 cup ice
maraschino cherry for garnish

Steps:

  • Combine gin, maraschino liqueur, and lemon juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.
  • Garnish with maraschino cherry.

Nutrition Facts : Calories 167.6 calories, Carbohydrate 5.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.4 mg, Sugar 0.2 g

CLASSIC AVIATION COCKTAIL



Classic Aviation Cocktail image

The most complex, oddly simple, and quite ridiculously good tasting cocktail.

Provided by Rudy Torrijos III

Categories     Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 5

ice cubes
2 fluid ounces gin
½ fluid ounce maraschino liqueur
½ fluid ounce fresh lemon juice
1 maraschino cherry

Steps:

  • Chill a cocktail martini glass in the freezer. Add ice to a shaker. Pour in gin, cherry liqueur, and lemon juice. Shake well for 1 minute (not kidding), then strain into the chilled glass. Garnish with a maraschino cherry.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 8.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 5.3 g

AVIATION



Aviation image

This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.

Provided by Jim Meehan

Categories     Cocktail     Gin     Lemon     Citrus     Drink

Number Of Ingredients 5

2 oz. Tanqueray gin
0.75 oz. lemon juice
0.5 oz. Luxardo maraschino liqueur
0.25 oz. Rothman & Winter crème de violette
Garnish: None

Steps:

  • Shake with ice, then fine-strain into a chilled coupe.

AVIATION



Aviation image

Provided by Jim Meehan

Categories     for one, cocktails

Yield 1 drink

Number Of Ingredients 3

2 ounces gin
¾ ounce lemon juice
¾ ounce maraschino liqueur

Steps:

  • Shake all ingredients with ice. Strain into chilled coupe glass.

Nutrition Facts : @context http, Calories 219, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 7 grams

AVIATION



Aviation image

For a sourer cocktail, use only 1 dash of maraschino liqueur.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 5

1 1/2 ounces gin
1/2 ounce fresh lemon juice
1-2 dashes maraschino liqueur (about 1/2 teaspoon to 1 teaspoon), such as Luxardo
2 dashes creme de violette (about 1 teaspoon)
1 maraschino cherry (such as Luxardo), stem removed, for garnish

Steps:

  • Fill a cocktail shaker halfway with ice. Add gin, lemon juice, maraschino liqueur, and creme de violette. Shake well. Strain into a coupe or martini glass and garnish with cherry.

Tips:

  • Plan ahead and gather your ingredients and equipment: Make sure you have all the necessary ingredients and equipment before you start cooking to avoid delays or disruptions.
  • Mise en place: Prepare and measure all your ingredients in advance, so they are ready when you need them. This will make the cooking process faster and smoother.
  • Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dishes. Whenever possible, use fresh, organic, and locally-sourced ingredients.
  • Follow the recipes carefully: Especially if you are a beginner, following the recipes closely will help you achieve the desired results. However, don't be afraid to experiment and make adjustments to suit your personal taste.
  • Use the right tools and equipment: Having the right tools and equipment can make a big difference in the outcome of your dishes. Invest in good quality cookware, knives, and other essential kitchen tools.
  • Pay attention to cooking times and temperatures: Overcooking or undercooking can ruin a dish. Use a timer or a meat thermometer to ensure that your food is cooked to the correct temperature.
  • Taste and adjust: As you cook, taste your dishes and make adjustments as needed. You may need to add more salt, pepper, or other seasonings to enhance the flavor.
  • Garnish and presentation: A well-presented dish is always more appealing. Take the time to garnish your dishes with herbs, vegetables, or a drizzle of sauce to make them look more appetizing.

Conclusion:

Cooking is an art form that requires practice, patience, and a love for food. By following the tips and recipes in this article, you can create delicious and memorable dishes that will impress your family and friends. Remember, the most important ingredient in any dish is love, so cook with passion and enthusiasm, and your dishes will surely be a success.

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